Bluegrass BBQ - The Smoke - New Farm
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- Bluegrass BBQ - The Smoke - New Farm
Bluegrass BBQ - The Smoke - New Farm is an American and barbecue restaurant located in New Farm, QLD. Founded in 2006 by American restaurateur Steve Johnson, the restaurant offers authentic American BBQ fare that has gained a loyal following among locals and visitors alike. With a menu featuring classic dishes like Buffalo chicken wings, Texas Beef Ribs, and Kansas City Baby Back Ribs, Bluegrass BBQ brings the flavors of old fashioned smoked BBQ to Brisbane. Following a complete renovation in 2010, the restaurant reopened as The Smoke BBQ and introduced new menu items such as Cajun Chicken Cee-gars and Beef Brisket. As one of the few places in Brisbane offering authentic American BBQ, The Smoke BBQ looks forward to continuing to serve its guests for many years to come.
(1042)
Address
9/85 Merthyr Road
New Farm, QLD
4005
To get to Merthyr Road in New Farm, Brisbane, you have a few options for public transport and driving/parking:
Public Transport:
1. Bus: Take bus number 196 from the city center or other nearby locations and get off at the Merthyr Road at Hawthorne Street stop. The Bluegrass BBQ - The Smoke - New Farm is located on Merthyr Road.
Driving/Parking:
1. From the city center: Head southeast on Ann Street, which turns into Brunswick Street. Continue straight until you reach Merthyr Road. The Bluegrass BBQ - The Smoke - New Farm will be on your left.
Parking: There are limited street parking spaces available along Merthyr Road and nearby streets. Alternatively, there is a paid parking lot located near the restaurant.
2. From the Story Bridge: Take Exit 4 from the bridge onto Main Street. Continue straight until you reach Merthyr Road. Turn right onto Merthyr Road, and the Bluegrass BBQ - The Smoke - New Farm will be on your right.
Parking: There are limited street parking spaces available along Merthyr Road and nearby streets. Alternatively, there is a paid parking lot located near the restaurant.
Please note that these directions are for general guidance only and it's always recommended to check for any road closures or public transport updates before starting your journey.
Opening Hours
| Tuesday | 11am - 2pm |
| 5pm - 8pm | |
| Wednesday | 11:30am - 2pm |
| 5pm - 8pm | |
| Thursday | 11:30am - 2pm |
| 5pm - 8pm | |
| Friday | 11:30am - 2:30pm |
| 5pm - 9pm | |
| Saturday | 11:30am - 2:30pm |
| 5pm - 9pm | |
| Sunday | 11:30am - 2:30pm |
| 5pm - 9pm |
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What people say
Bluegrass BBQ - The Smoke - New Farm is a hidden gem in the heart of Brisbane, offering an authentic American dining experience that will transport you straight to the heartland of barbecue. Founded by American restaurateur Steve Johnson, this restaurant has been serving up mouthwatering in-house smoked BBQ since 2006.
What sets Bluegrass BBQ apart from other American restaurants in Brisbane is its commitment to authenticity. With over 15 years of experience in the restaurant industry in America, Steve Johnson brings his expertise and passion for American cuisine to every dish. Together with his Australian wife Peita, they have created a menu that showcases the best of classic American fare.
One of the highlights of Bluegrass BBQ is their Buffalo chicken wings. These wings are perfectly seasoned and cooked to perfection, with just the right amount of heat and tanginess. They are a true crowd-pleaser and a must-try for any wing enthusiast.
Another standout dish at Bluegrass BBQ is their Texas Beef Ribs. These ribs are slow-cooked to perfection, resulting in tender meat that falls off the bone. The smoky flavor infused into every bite is simply irresistible.
For those looking for something different, Bluegrass BBQ offers Kansas City Baby Back Ribs. These ribs are coated with a delicious barbecue sauce that strikes the perfect balance between sweet and tangy. Each bite is a burst of flavor that will leave you craving for more.
To ensure authenticity, Bluegrass BBQ has imported a smoker from the U.S., guaranteeing that every dish is prepared using traditional smoking techniques. This attention to detail truly sets them apart from other barbecue joints in Brisbane.
In addition to their classic menu items, Bluegrass BBQ has also introduced some new additions under their new banner as The Smoke BBQ. One such item is the Cajun Chicken Cee-gars, which are bursting with bold flavors and spices. Another standout is their Beef Brisket, which is slow-cooked to perfection and melts in your mouth.
The atmosphere at Bluegrass BBQ is warm and inviting, with a newly renovated outdoor rear patio that provides the perfect setting for a relaxed dining experience. The staff is friendly and knowledgeable, always ready to recommend the best dishes and answer any questions you may have.
Whether you're a barbecue aficionado or simply looking to try something new, Bluegrass BBQ - The Smoke - New Farm is a must-visit destination. With its authentic American flavors, warm hospitality, and commitment to quality, this restaurant has earned its place as one of Brisbane's top American dining establishments.