Recent social media posts
08/11/2026
Some things are just better together. Like our Choc Cherry Brownie Cake and a scoop (or two) of ice cream 🍒🍦
Rich and fudgy, save this Loaded Choc Cherry Brownie Cake suggestion for your next dessert spread!
05/11/2026
Melbourne, what a STACKED weekend 🥪 From first bites to the last sanga, we’re still not over Bakers Deli 🫶🏼
1,000 free sangas served, plenty of Dough Getters through the doors and a whole lot of deli goodness.
Thanks to everyone who came down, grabbed a sanga and made our first-ever pop-up one to remember 🥹
Until next time 🫡
🎥: Sonna Studios | Event Photo & Video
04/11/2026
The cherry treat you’ve been waiting for 🍒
Our NEW Cherry Danish is here, featuring layers of flaky pastry topped with creamy custard and sweet cherry compote ❤️
Be quick, it’s only here for a limited time!
02/11/2026
Everything we’ve loved about the Everything Sourdough 🍞 Freshly baked loaves, stacked sangas and plenty of flavour-packed moments!
Check out a few highlights from a collaboration we’ll be thinking about for a while 🫶 Partnering with Mingle Seasoning never tasted so good 😋
30/10/2026
your sign to make a Pumpkin Soup Cob Loaf 🎃 Save this one for your next weekend spread 🍞
Ingredients to serve:
* Greek yoghurt
* Chilli oil
* Fresh dill
* Baby carrots
* Celery
* Cucumber, cut into wedges
* Radishes, halved
* Broccolini
Method:
1. Preheat oven to 180°C
2. Add the pumpkin soup to a saucepan over medium heat.
3. Slice the top off the cob loaf and carefully remove the soft bread from the centre, leaving a thick shell. Tear the removed bread and cob lid into chunky pieces for dipping
4. Place the cob loaf and torn bread pieces on a baking tray. Bake for 8-10 minutes or until lightly golden and toasted
5. Spoon the warm pumpkin mixture into the toasted cob loaf. Add a swirl of Greek yoghurt, drizzle with chilli oil and finish with fresh dill
6. Serve immediately with the toasted cob pieces, baby carrots, cucumber, radishes and broccolini for dipping
26/10/2026
This is your sign to throw a sanga party with our new Everything Sourdough range 🍞🎉
22/10/2026
Melbourne, what a STACKED weekend 🥪🫶🏼
Thank you to everyone who dropped by Bakers Deli and shared a sanga with us. We loafed bringing a little delight to your day!
Now for the real question… where should we bring Bakers Deli next? 👀👇🏼
📷: Sonna Studios | Event Photo & Video
19/10/2026
Everything that goes into our new sourdough range 👀
Take a behind the scenes look at the making of our latest flavour-packed collaboration with Mingle Seasoning 🍞
Have you tried our new Everything Sourdough range yet?
17/10/2026
Melbourne, you really showed up ‼️
From first bites to meeting our Dough Getters members, Day 1 at Bakers Deli was one for the books 🥪🫶🏼
One more day of sangas and finger bun latte’s, see you tomorrow? 👀
📍316 Smith Street, Collingwood
🗓️ 17-18 October | From 9am
07/03/2025
We are back open for business! Tropical Cyclone Alfred has moved on, so we have fired up the ovens and are ready to bake from tomorrow 🍞 We can’t wait to see you!
26/08/2022
Our lovely bakery is about to undergo a makeover. We would like to inform our wonderful customers that we will be closed from this Monday, 29th August and be reopening on Thursday, 8th September. During this time our Graceville and Kenmore bakery will be open for any of your bread needs (including Fathers Day).
08/12/2020
Online ordering is now available 🎉 Enjoy click & collect and catering when you knead it! At the click of a button, it’s easy and convenient so you can keep on rolling with your day.
10/11/2020
This weekend, we're giving away a FREE Sourdough Loaf or Vienna when you buy a Tart 6-Pack 🎉⭐ Head into your local Bakers Delight on Saturday 14 or Sunday 15 November to pick up your free loaf!
T&Cs apply: Subject to availability. Only available at QLD, Ballina, Murwillumbah and Tweed City Bakers Delight bakeries. Cannot be redeemed for cash or with any other offer. Customers may choose between Sourdough Loaves and Viennas only.
Address
9 Sherwood Road
Toowong, QLD
4066
Bakers Delight, Sherwood Road, Toowong
Public transport (recommended)
- From Toowong Station: Walk to the nearest bus stops on/near Sherwood Road, then take a bus heading toward the Toowong/Sherwood Road area. Get off at the closest stop to Sherwood Road and walk a short distance to the shop.
- From nearby suburbs: Use TransLink services to reach Toowong or a stop along Sherwood Road, then walk the final few minutes.
Driving
- Follow signs to Toowong and then head toward Sherwood Road.
- Turn onto Sherwood Road and look for the nearest street parking options around the shop.
Parking
- Look for metered street parking along Sherwood Road and nearby side streets.
- If available, use any nearby paid parking stations/garages in the Toowong area, then walk to Sherwood Road.
Opening Hours
| Monday |
7am - 6:45pm |
| Tuesday |
7am - 6:45pm |
| Wednesday |
7am - 6:45pm |
| Thursday |
7am - 9pm |
| Friday |
7am - 6:45pm |
| Saturday |
7am - 5:15pm |
| Sunday |
9am - 5:15pm |
Alerts
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Contact The Business
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What people say
Bakers Delight on Sherwood Road, Toowong is a go-to dessert and bakery stop for anyone who loves freshly baked goods made with care. Since 1980, the brand has focused on delivering real, traditional flavours using real bakers and real ingredients, and that commitment comes through in every visit.
What stands out at this location is the quality and consistency of their baking. From sweet treats to satisfying bread options, there’s a strong emphasis on flavour combinations that feel both comforting and thoughtfully crafted. The Carrot Cake Scone is a great example of the kind of indulgent bake you can expect—made with carrot, sultanas, white chocolate chips and warming spices, then finished with cream cheese icing and crushed walnuts for a rich, nostalgic finish.
Bakers Delight also caters to different preferences with options like their Hi-Protein Low Carb Wholegrain Loaf range. It’s an appealing choice for customers who want something hearty and filling without compromising on taste.
Overall, Bakers Delight in Toowong delivers dependable bakery favourites with an inviting selection of desserts and breads—ideal for quick treats, casual cravings, or picking up something special straight from the oven.
