Musette

27/06/2023

All geared up for our last day of cafe trade tomorrow! The staff are ready, the food is prepped and there is plenty of Veneziano Coffee to go round!
Come say BYE! and grab some goodies!

26/06/2023

Thanks to all our supporters, regular customers, suppliers, and our staff, past and present. It’s been a pleasure but we will permanently close our cafe doors on Wednesday, when supplies run low.
We hope you find a new cafe to enjoy, cos life is too short to drink bad coffee 💔💙

Veneziano Coffee Roasters 🙏🏻

16/02/2023

Thanks Bicycle Queensland and everyone for your votes! 🙏🏻❤️ Together with Veneziano Coffee Roasters we are delighted to be on this list of Queensland’s best post ride cafes!!

For two-wheeled coffee drinkers, the first sip after a long ride is rewarding! We were determined to hunt down Queensland's top bike-friendly cafes. So we asked our members what their favourite post ride coffee spots were.

02/01/2023

H A P P Y N E W Y E A R 🥳
Normal opening hours resume tomorrow morning. Looking forward to seeing everyone bright and early 🤗

01/09/2022

We are on the hunt for a new MANAGER!
Unfortunately our current manager is moving overseas unexpectedly. This role is excellent for someone looking to take the next step in their café career while still being a hands on member of the team.

Café Manager

Employment Type: Full Time
Hours per week: Approximately 38 hours/week, as per flexible roster
Remuneration: Restaurant Award, Lvl 5 Food and Beverage Supervisor, approx. $60,000 p.a
Effective date: Immediate start

Skills and Experience to perform Key Responsibilities
• Management experience, especially in the food and beverage industry of at least 3 years.
• Experience in the food and beverage industry (breakfast and lunch preferred) of at least 5 years.
• Extensive skills in consistent coffee and beverage making, including latte art, at high volume.
• Comprehensive knowledge of the cafe/brunch scene and a genuine love for good food, coffee and service.
• A confident and professional attitude, demonstrating initiative to seek feedback and further develop the business.
• Excellent written and verbal communication skills for customer service and marketing the collective business.
• Enthusiastic and friendly personality with an eager to learn attitude for all aspects of the collective business.
• Ability to select, train and supervise staff to perform successfully in the business.
• Experience rostering and ensuring the efficient management of staff hours, according to the Award requirements.
• Demonstrated ability in purchasing and pricing of goods according to budget.
• Experienced in appropriate financial operations, cash flow and preparation of takings for banking and financial reporting.
• Working knowledge of IT functions eg POS, financials, ordering, rostering, reporting and general administration.
• Demonstrated experience managing a café business according to 5 Star Health Standards.

Key responsibilities will include:
• Follow procedures to maintain the café to a high standard of product quality.
• Make and deliver food and beverage in line with Musette professional standards.
• Ensuring the appearance and cleanliness of the facilities is in alignment with the 5 Star Health Standards.
• Driving the replenishment and rotation of stock within budget
• Cleaning and maintenance of cafe equipment, keeping logs of such.
• Seasonal menu development, including costings and planning for catering opportunities and events, with the Head Chef.
• Answer customer questions regarding food and coffee.
• Separate waste and follow waste management procedures.
• Professional use of Point-of-Sale systems and ordering apps.
• Marketing the café using Social Media Channels and graphically designed marketing materials.
• General staff management including training, rosters and supervision.

Please email resume and cover letter to [email protected] if you think you'd be a good fit to run our awesome team!

27/08/2022

We are OPEN for all your post needs!

26/08/2022

WE ARE HIRING!

Musette is on the hunt for a part time SHORT ORDER COOK to join our small, friendly team!

To be successful in this role you will need to:
• Cook and prepare basic menu items such as Eggs benedict, Bacon and egg rolls, Eggs on toast etc.
• Order food and organize work area for the next day.
• Communicate with our head chef and offer suggestions for new menu items and grab and go food.
• Have good customer service skills and be able to run food and drinks.
• Have excellent food safety knowledge
• Be a team player and have good communication skills
• Be able to open and close the kitchen at the start and end of the day.

This role offers:
• Award Wage
• 3 days per week, currently Mon-Wed (20-25 hours)
• The opportunity to be part of a hardworking, friendly team
• Great working hours 6am-2:30pm (with break)

IMMEDIATE START!

To apply please email your resume to [email protected]

24/08/2022

Name a better way to start your morning! We are open till 2pm today ☕️

24/08/2022

S P E C I A L || Sweetcorn fritter stack! Served with avocado, bacon or salmon, tomato relish, hollandaise and a poached egg! Only available until sold out!

21/08/2022

This weeks porridge is Sticky date! Served with cinnamon cream, dates and salted caramel 🤤

17/08/2022

Fresh banana and choc muffins! Perfect with your morning coffee ☕️