Recent social media posts
30/05/2026
30% off dining is back this July!
Winter calls for indulgent dining, shared plates and great Italian food, so we’re offering 30% off our Giro d’Italia menu for the entire month.
Inspired by the flavours and regions that shaped Head Chef Dario’s childhood and early career, the menu takes guests on a journey across Italy through rich seasonal dishes and regional favourites.
Available for any bookings throughout July, exclusively for our Giro d’Italia menu.
28/05/2026
Your reminder to always leave room for dessert.
Our vanilla pannacotta with braised pears, pistachio and burnt white chocolate is one to be savoured.
26/05/2026
Welcome to Attimi.
Whether it’s your first visit or we’re lucky enough to be your favourite local spot, there’s always a reason to settle in.
And our new menu might just be the best one yet.
23/05/2026
Can we tempt you with our new menu?
After weeks of testing, refining and developing, it’s finally here, and we’re very proud of how it’s turned out.
Join us at Attimi this weekend and experience it for yourself.
21/05/2026
Missed last night's event? Non c'è problema!
The Chef’s Table Series is far from over, with round two already on the horizon. This time, Head Chef Dario from Attimi will head into the kitchen at C'est Bon Restaurant & Le Bon Bar for another one-night-only collaboration.
Save the date: June 24.
See you there!
15/05/2026
Introducing our new “La Dolce Vita" menu - a relaxed and approachable way to dine with us.
This shorter, $100pp degustation brings together some of our favourite dishes in a format designed for business lunches, pre-show dinners, midweek catch-ups, or simply those wanting to experience degustation dining.
Beautiful food, without the pressure. Just the way it should be. 🍷
13/05/2026
This time next week, Attimi will welcome a touch of French flair into the kitchen as C'est Bon Restaurant & Le Bon Bar joins us at the pass for one special evening.
From signature dishes like C’est Bon’s iconic crayfish brûlée to a menu designed to bring together the best of both restaurants, this is a experience not to miss.
If you haven’t secured your seat yet, now’s the time: https://www.attimi.com.au/whats-on
12/05/2026
Introducing one of the standout dishes from our new menu: Tortelli in Brodo 🍝
Pumpkin and ’nduja tortelli served in a rich pecorino consommé with burnt butter, sage and crunchy pepitas.
Warm, comforting and layered with flavour from the first spoonful to the last.
09/05/2026
Two kitchens. Two culinary traditions. Two unforgettable nights.
This May and June, Attimi and C'est Bon Restaurant & Le Bon Bar come together for an intimate Chef’s Table series celebrating the best of Italian and French dining, side by side.
Expect refined courses, thoughtful pairings and a long dinner worth settling into.
The first sitting begins at Attimi on 20 May.
Limited seats available, book via the link: https://www.attimi.com.au/whats-on
05/05/2026
Our new menu is officially here.
After weeks of testing, tasting and chasing the best seasonal produce, we’re excited to share what we’ve been working on.
This time, there are three distinct ways to experience Attimi, a little departure from the usual, and all worth exploring.
Follow the link below to view the menus and book your table:
https://www.attimi.com.au/menu
01/05/2026
Final call for your Attimi favourites.
This weekend is your last chance to enjoy them before we unveil our new menu.
Join us for one last taste.
28/04/2026
Our new menu lands next week.
We’ve been quietly working behind the scenes on something a little different - an evolution of the Attimi you know - with a fresh new direction.
Be among the first to experience it. Book now.
24/04/2026
We’re teaming up with C'est Bon for an intimate Chef’s Table series this May and June 🍽️
Kicking off on 20 May at Attimi, this two-part intimate dining experience brings together Italian and French influences in a refined, multi-course collaboration.
Limited seats. Learn more and book now via the link: https://www.attimi.com.au/whats-on
16/04/2026
Dario and the team have been busy taste-testing, playing with the flavours of the season, experimenting with bold new combinations and fine-tuning what’s next for our award-winning menu.
We’re excited to share it with you!
14/04/2026
Bring Attimi home.
Visit us to pick up your copy of Chefs Eat Brisbane and try your hand at recreating one of our award-winning dishes.
📸 Photography by Andy Lewis for Chefs Eat Brisbane
01/04/2026
Our signature vertical tiramisu is too good to retire just yet.
You’ll find it returning on our new Autumn menu, launching later this month.
31/03/2026
Our early Easter degustation launches today!
A one-week-only four-course experience, with limited bookings still available.
26/03/2026
An early Easter indulgence at Attimi.
For one week only, enjoy a 4-course degustation for $98. A rare chance to experience our award-winning dining at exceptional value.
Available from 31 March.
Find out more and book your spot via the link: https://www.attimi.com.au/whats-on
24/03/2026
Our award-winning menu is about to change with the season.
Join us for one last taste of the dishes that brought us so many accolades.
21/03/2026
The perfect weekend pairing: a glass of our finest and your favourite people.
19/03/2026
Our new menu is on the way, but first we’re celebrating with a little early Easter treat.
4 courses, $98.
One week only, from 31 March.
Click the link to find out more > https://www.attimi.com.au/whats-on
18/03/2026
Attimi’s famous handmade culurgiones.
Taste them one last time before they’re gone.
16/03/2026
Celebrate Easter a little early with us.
To mark the season, we’re offering a one-week-only Early Easter 4-course degustation for just $98.
Available from 31 March, this limited-time menu is a curate taste of the flavours leading into Autumn.
Head to the website to find out more > https://www.attimi.com.au/whats-on
Address
224 Given Terrace, Paddington
Brisbane, QLD
4064
To reach Given Terrace in Brisbane, you have several options for public transport and driving/parking:
Public Transport:
1. Bus: From the city center, you can take bus number 61 or 375 from Adelaide Street Stop 40. Get off at the Given Terrace at Latrobe Terrace stop. The NOTA Restaurant is located nearby.
2. CityCat Ferry: If you prefer a scenic route, you can take the CityCat ferry to the Regatta Ferry Terminal. From there, it's a short walk to Given Terrace where NOTA Restaurant is situated.
Driving/Parking:
1. From the city center, head west on Milton Road until you reach Given Terrace. There are limited street parking spaces available along Given Terrace and surrounding streets.
2. Alternatively, you can park your vehicle at one of the nearby parking lots such as Caxton Street Car Park or Suncorp Stadium Car Park, both within walking distance of Given Terrace.
Please note that these directions are provided for general reference and may vary depending on traffic conditions and other factors. It's always recommended to check for updated information before starting your journey.
Opening Hours
| Tuesday |
6pm - 9pm |
| Wednesday |
4pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10:30pm |
| Saturday |
12pm - 10:30pm |
Alerts
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What people say
NOTA Restaurant, located on Given Terrace in Brisbane, is a modern European restaurant that offers an exceptional dining experience. With its focus on providing value to its clients, NOTA Restaurant has managed to navigate the challenges faced by the hospitality industry during these tough times.
One of the standout features of NOTA Restaurant is their commitment to using the best quality and in-season produce. By shopping weekly at the markets, they ensure that only the freshest ingredients make it onto their menu. This dedication to sourcing top-notch ingredients allows them to pass on incredible value to their customers.
The menu at NOTA Restaurant is constantly evolving, thanks to their collaboration with culinary legends. This means that diners can expect a diverse range of dishes that showcase creativity and innovation. From the tantalizing Black Onyx Beef Carpaccio to the mouthwatering Fraser Isle Spanner Crab Casarecce with Chilli and Garlic, each dish is expertly crafted and bursting with flavor.
For those looking for a unique dining experience, NOTA Restaurant offers premium bar seating. Situated right in front of the bustling kitchen and bar, guests can enjoy front-row views of all the action while savoring delectable share plates. The wide marble bench top adds a touch of elegance and provides the perfect setting for enjoying these culinary delights.
To add to their already impressive offerings, NOTA Restaurant also serves their own handmade focaccia, which is perfect for sharing around the table. This attention to detail and commitment to creating a welcoming atmosphere truly sets them apart from other establishments.
With an optimistic outlook for the future, NOTA Restaurant has successfully weathered the storm of recent months and is eagerly anticipating what lies ahead. Their dedication to providing exceptional food and service shines through in every aspect of their establishment.
Whether you're looking for a memorable dining experience or simply want to enjoy some delicious modern European cuisine, NOTA Restaurant on Given Terrace is definitely worth a visit.
