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Gerard's

Gerard's Gerard's Bistro, located on James Street in Brisbane is a Mediterranean restaurant that offers an unforgettable culinary experience. Known for their signature dishes like the Mooloolaba swordfish and Westholme wagyu striploin, Gerard's Bistro also participates in various food festivals, such as Night Feast: Autumn. The restaurant welcomes walk-ins and online bookings through their website.
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Recent social media posts

Char-grilled over coals - kangaroo kofta, molokhia and smoked tomato oil.
02/06/2026

Char-grilled over coals - kangaroo kofta, molokhia and smoked tomato oil.

Wood-fired manoushe with blistered tomatoes, Bangalow pork sausage and pistachio.
26/05/2026

Wood-fired manoushe with blistered tomatoes, Bangalow pork sausage and pistachio.

Lunch - Friday and Saturday$45pp with a drink includedGrilled potato breadFalls Farm pickles, smoked labnehMeredith ex-d...
22/05/2026

Lunch - Friday and Saturday
$45pp with a drink included

Grilled potato bread
Falls Farm pickles, smoked labneh
Meredith ex-dairy goat, chickpeas, freekeh
Falls Farm turnips, parsley, tahini

A new snack on the menu. Smoked bone marrow, oyster musakhan tart and almonds.
05/05/2026

A new snack on the menu.

Smoked bone marrow, oyster musakhan tart and almonds.

$45 per person. Drink included. Friday & Saturday from 12pm.Savoury potato awamat Falls farm pickle plate Westholme Wagy...
30/04/2026

$45 per person. Drink included. Friday & Saturday from 12pm.

Savoury potato awamat
Falls farm pickle plate

Westholme Wagyu karubi shawarma, smoked bone marrow, Persian lentils
Charred carrots, labna, almond and tahini

Celebrate Mother's Day with a 5 course Levantine-inspired set menu. Lunch starts from 12pm on Sunday, the 10th of May. B...
28/04/2026

Celebrate Mother's Day with a 5 course Levantine-inspired set menu. Lunch starts from 12pm on Sunday, the 10th of May. Bookings via link - https://shorturl.at/nBVtJ

The Daoukieh has been a celebrated Beirut dessert since 1961. Ours, is a Falls Farm Meyer lemon tart, pistachio and vani...
24/04/2026

The Daoukieh has been a celebrated Beirut dessert since 1961. Ours, is a Falls Farm Meyer lemon tart, pistachio and vanilla ashta.

We will be open Anzac Day for lunch and dinner from 12pm.

Carrots finished with sumac and Aleppo pepper, ras el hanout-spiced confit pepitas topped with Falls Farm chiffonade of ...
22/04/2026

Carrots finished with sumac and Aleppo pepper, ras el hanout-spiced confit pepitas topped with Falls Farm chiffonade of chicory and sorrel.

Rock oyster, Albany WA | persimmon chilli vinegar.
20/04/2026

Rock oyster, Albany WA | persimmon chilli vinegar.

Today's weekend lunch special. $45 per person, drink included. Friday & Saturday from 12pm.Fermented potato bread, ras e...
17/04/2026

Today's weekend lunch special. $45 per person, drink included.
Friday & Saturday from 12pm.

Fermented potato bread, ras el hanout
Falls Farm pickle plate, hummus
Meredith Farm goat kofta with cabbage labneh and muhammara
Simit fattoush

Ord River chickpea hummus, in the Lebanese tradition, duck sujuk (a Turkish spiced sausage) finished with Picual olive o...
14/04/2026

Ord River chickpea hummus, in the Lebanese tradition, duck sujuk (a Turkish spiced sausage) finished with Picual olive oil.

Today’s lunch. $45 per person, drink included. Friday & Saturday from 12pm. Kayak breadFalls Farm pickle plate, hummus, ...
10/04/2026

Today’s lunch. $45 per person, drink included. Friday & Saturday from 12pm.

Kayak bread
Falls Farm pickle plate, hummus, fattoush�Sovereign lamb sausage, hawaji carrot, pickled green coriander seeds

Beer, wine, sparkling or non-alcoholic included. Book via link - https://www.gerards.com.au/reservations

Sovereign lamb shank, fermented sugar plum, barberry pickle, smoked labneh.
08/04/2026

Sovereign lamb shank, fermented sugar plum, barberry pickle, smoked labneh.

Warm chickpea balila, butter and hawaij spice.Open tonight for dinner from 5:30pm. We are closed Good Friday but will be...
02/04/2026

Warm chickpea balila, butter and hawaij spice.

Open tonight for dinner from 5:30pm.

We are closed Good Friday but will be back Saturday for lunch and dinner as usual.

Wishing everyone a safe and happy Easter.

Eggplant mujadara. Pickled Persian lentils, crispy vermicelli, puffed wild rice, hummus.
31/03/2026

Eggplant mujadara. Pickled Persian lentils, crispy vermicelli, puffed wild rice, hummus.

Westholme F1 Wagyu — a crossbreed of half Wagyu, half Angus, raised in Northern Australia. Striploin served over smoked ...
26/03/2026

Westholme F1 Wagyu — a crossbreed of half Wagyu, half Angus, raised in Northern Australia. Striploin served over smoked beef shorba with garlic shoots.

Charred Falls Farm turnip roots in bay leaf oil, finished with nigella seeds. A vegetable lover's dream.
24/03/2026

Charred Falls Farm turnip roots in bay leaf oil, finished with nigella seeds. A vegetable lover's dream.

$45 weekend lunch plus drink. Friday & Saturday from 12pm. This weekend's menu — Wagyu fat potato bread | pickle plate, ...
20/03/2026

$45 weekend lunch plus drink. Friday & Saturday from 12pm.

This weekend's menu — Wagyu fat potato bread | pickle plate, labna, mint | Icon Wagyu eye fillet, charred cucumbers, beef shorba | farro grain tabouli.

Beer, wine, sparkling or non-alcoholic included.

Book via link - https://shorturl.at/zGgBP

Skewered Margra lamb rump, dagga (pounded chilli, dill and tomato) and soft herbs.
24/02/2026

Skewered Margra lamb rump, dagga (pounded chilli, dill and tomato) and soft herbs.

Tiger prawn shawarma, rainbow chard, butter sauce and farro grain…skewered and grilled. Serving dinner Monday to Saturda...
18/02/2026

Tiger prawn shawarma, rainbow chard, butter sauce and farro grain…skewered and grilled.

Serving dinner Monday to Saturday from 5:30pm till late, and lunch Friday and Saturday, 12pm-3pm.

Bookings via link - https://shorturl.at/6j97U

Address

Shop 14/15 James Street
Brisbane, QLD
4006

To reach the Mediterranean restaurant on James Street in Brisbane, one can take a bus or train to Fortitude Valley station and walk for approximately 10 minutes. Alternatively, if driving, one can park in the nearby parking lots located on Arthur St or James St.

Opening Hours

Monday 5:30pm - 12am
Tuesday 5:30pm - 12am
Wednesday 5:30pm - 12am
Thursday 5:30pm - 12am
Friday 12pm - 3pm
5:30pm - 12am
Saturday 12pm - 3pm
5:30pm - 12am

Website

https://www.gerards.com.au/reservations

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What people say

Mediterranean restaurants are known for their delicious and healthy cuisine, and Gerard's Bistro in Brisbane's James Street is no exception. This restaurant offers an unforgettable culinary experience that will leave you wanting more. The menu features a range of dishes that are bursting with flavor, such as the Mini pita with pumpkin labne curd and za'atar, Mooloolaba swordfish with green tomato and pepita, and Westholme wagyu striploin with beer mustard and fermented cabbage.

Gerard's Bistro also offers unique dining experiences like Night Feast: Autumn, where they serve up their signature dishes surrounded by immersive art experiences, light installations, and performances at the iconic Brisbane Powerhouse. And if you're looking for a great place to dine on Mondays, Gerard's Bistro is now open every Monday from 6 pm till late.

The restaurant's Chickpea harra with tahini yoghurt and Ras el hanout is a must-try dish that perfectly captures the essence of Mediterranean cuisine. The ambiance of the restaurant is warm and inviting, making it an ideal spot for a romantic dinner or a night out with friends.

Overall, Gerard's Bistro is an excellent choice for anyone looking to indulge in some delicious Mediterranean food in Brisbane. With its exceptional service, unique dining experiences, and mouth-watering dishes, this restaurant is sure to impress even the most discerning foodies.

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