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19/06/2024
Hello my beautiful souls
This is not the post that I wanted to come to you with and it is a hard and sad one.
Our last day of trade will be on Sunday 30th of June 2024, I know next week.
If I can summarize the last 11 years it is a massive journey that myself and my family has been on.
All the ups and downs cannot express the pain that we are feeling right now.
Reasons are many but mostly it has become beyond too hard to run a business in the economics we are in this moment.
And I guess it is time for us to pull back, regroup and mainly for myself to rest for a while.
I know there will be a void where What's in the Pot? has been and it will be unfathomable to think of this as well.
Believe me I am struggling with the thought.
Change is inevitable and at one point you need to look ahead.
I have enjoyed every moment of our days and I believe I have accomplished in bringing authentic Italian flavours to the table through wholesome and home cooked meals.
I never defined myself as a chef but a "Mum that cooks with passion" and that I will be forever.
My personal growth has been beyond expectations and I have learnt to push all boundaries on all levels.
I have seen a "spark" become a beautiful get together for people to come and celebrate special moments just like home.
Most of all I will miss the little ones that I have seen grow up to becoming cheeky teenagers and beautiful young men and women.
Babies into toddlers and eating their first pasta.
Nothing beats this feeling ... it is just a blessing everyday.
The celebrations of all facets of life have been the essence of who we are and we have always tried to tailor menus to everyone's needs.
Watching someone eat with gusto is priceless for a person that provides food and you all have, on repeat, given me that heartwarming feeling.
The life of the party has been of course my hubby Flori.
With his love for wines and his "singing" has brought the atmosphere to the next level. Bless him.
My children have been in the background supporting me in all my choices.
Family is what pulls you through and my thank you goes to my husband, daughter and son for being there with me along the way.
To all the wonderful people that have worked with me goes my heartfelt THANK YOU.
You are many and I love each and everyone of you so much. You have taught me so many lessons which I will treasure and keep in my heart.
We have shared the good and the hard times together and I am grateful and blessed to have had you all in my life.
I couldn't be more thankful and grateful for everything we have achieved in these years and my Team and I owe it to you all that have supported us along the way. From customers to friends and family was just a step away.
All I can say is we are open to Sunday 30th June, come and say goodbye we would love to have you.
There will be laughs and tears to shed and share, always from the heart as everything we have ever done.
I will leave you with this quote that seems to fit quite well in this moment:
"If someone comes into your life and has a positive impact on you, be thankful that your paths crossed. And even if they can't stay for some reason, be thankful that somehow they brought joy into your life, even if it was just for a short while. Life is change. People come and go, some stay, some don't and that's okay. Remember the good times and smile that it happened."
Now bringing joy to you all is what I will miss the most, I might just find another way of doing this.
The key to our happiness is a vibration of Love and Joy. Once you apply this life takes a whole new meaning.
I wish this to you all.
Hope to see you all in the next few days to say goodbye.
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
09/06/2024
Eggplant chunky dip with focaccia topped with Goat cheese..
Just to get started
16/05/2024
Caramelized Pears 🍐 with Ricotta and Mascarpone Cream
Yum a delight for for the palate
16/05/2024
Caramelized Pears with Ricotta and Mascarpone Cream
A delight for the palate.
🍐yum
11/05/2024
To all the special women and mums in this world we wish you the most amazing day.
Just remember no matter if you have given life or taken on a life Love is the ultimate expression.
Mums grandmothers and nurturing souls from any walk of life we see you all and love you.
What's in the Pot Team
❤️
08/05/2024
Mother's Day sneak peak...
Just to tease you all... more to come in the few days
Bruschetta with homemade caramelized Onions topped with creamy Gost Cheese
Mushroom and Potato Veloutè with Spicy croutons
Pappardelle with Ossobuco Sauce
Fettuccine with Pea Pesto topped with toasted Pine Nuts (this can be Vegan as well served with Penne or Spaghetti)
Braised Beef with Duck and Italian Sausage on crispy Polenta
(All meat marinated in Red Wine and slow cooked as per our tradition in Florence
Cacciucchino di Mare (Seafood Stew) loved by many
Special desserts
Soft and moist Almond, mascarpone and Lemon Tort served with whipped cream with mixed Berry flavour and caramelized Orane Peel
Caramelized Pears poached in White Wine and a hint of Cinnamon served with creamy Ricotta and Mascarpone topped with dark chocolate shards
And so much more.
Call 0406 480 796 to reserve your table...
Lunch still some availability
Dinner open to all times for now.
#2024
01/05/2024
So last week to grab a pizza until the universe sends us a pizza maker.
So pizza will be available only this week.
Tonight - Wednesday
Friday
Saturday
Sunday
Not available on Thursday.
Make the most of it
24/04/2024
As per tradition our Anzac Day biscuits and tribute to all the brave men and women that didn't think twice to sacrifice their life for the future generations.
We should never take for granted our freedom because it can be taken away from us at any moment and in any way we wouldn't even think of.
Hence from dawn to dusk we remember them and pray:
"In that place of light from which sorrow and mourning are far banished, give them rest, O Lord, thou lover of men. And grant to us who remain the spirit of service which may make us worthy of their sacrifice, through Jesus Christ our Lord. Amen."
Lest We Forget
🌺
31/03/2024
Happy Easter from the What's in the Pot Team.
Bruschetta topped with caramelised onions and Goat cheese
Cod Veloutè with Crispy homemade croutons
And our very special Chocolate tort with a Chocolate Ganache filling and fresh Berries .
Come and see us tonight
Address
133-137 Redcliffe Parade Shop 5 Cominos Arcade
Redcliffe, QLD
4020
To get to Redcliffe Parade Shop 5 Cominos Arcade in Redcliffe, you have a few options for public transport and driving/parking.
Public Transport:
1. Train: Take the train to the Redcliffe Peninsula line and get off at the Redcliffe station. From there, it's about a 10-minute walk to Cominos Arcade on Redcliffe Parade.
2. Bus: Several bus routes serve the Redcliffe area. Check the local bus schedules and find a bus that stops near Cominos Arcade on Redcliffe Parade.
Driving/Parking:
If you prefer to drive, here are some directions:
From Brisbane CBD:
1. Get on M3 from Adelaide St.
2. Follow M3 and Gateway Motorway/Airport Link Tunnel to Deagon Deviation in Deagon.
3. Take Exit 120 from Gateway Motorway/M1.
4. Continue on Deagon Deviation. Take Hornibrook Esplanade/State Route 26 to Marine Parade in Clontarf.
5. Continue on Marine Parade until you reach Cominos Arcade on Redcliffe Parade.
Parking:
There are several parking options available near Cominos Arcade in Redcliffe. Look for street parking along Redcliffe Parade or nearby side streets, or check for public parking lots in the area.
Please note that these directions are provided as a general guide and may be subject to traffic conditions and road closures. It's always a good idea to check for any updates before your journey.
Opening Hours
| Tuesday |
6pm - 9pm |
| Wednesday |
6pm - 9pm |
| Thursday |
6pm - 9pm |
| Friday |
6pm - 9pm |
| Saturday |
6pm - 9:30pm |
| Sunday |
12pm - 2pm |
|
6pm - 9pm |
Alerts
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What people say
What's in the Pot? is an Italian restaurant located in Redcliffe Parade Shop 5 Cominos Arcade, Redcliffe. If you're craving the taste of authentic Italian home-cooked meals, this is the place to be. The restaurant prides itself on offering dishes that are just as mamma would make them, ensuring a truly rustic and traditional dining experience.
One of the standout qualities of What's in the Pot? is their commitment to providing delicious and authentic Italian cuisine. From classic pasta dishes to mouthwatering pizzas, every bite is filled with flavors that transport you straight to Italy. The chefs at this restaurant have mastered the art of creating dishes that are both comforting and full of character.
In addition to their delectable food, What's in the Pot? also has a warm and inviting atmosphere. The staff members are known for their friendly and attentive service, making every customer feel like part of the family. Whether you're dining alone or with a group, you can expect a welcoming environment that enhances your overall dining experience.
Furthermore, What's in the Pot? has recently shared some updates on social media that showcase their dedication to their customers and community. They have expressed gratitude for ongoing support and even reached out for help in finding new staff members. This level of transparency and engagement demonstrates their commitment to providing excellent service despite any challenges they may face.
If you're looking for an Italian restaurant that offers authentic flavors, a welcoming atmosphere, and a strong sense of community, look no further than What's in the Pot?. With their delicious home-cooked meals and friendly staff, it's no wonder why this restaurant continues to be a favorite among locals and visitors alike.