Recent social media posts
06/09/2026
We’re so honoured to be a finalist in the Business Awards 2026! 🏆✨
We wouldn’t be here without our amazing team and their dedication to our bakery and the community. And, of course, our wonderful customers who brighten our days every time they pop in to say hi! ❤️
Thank you for being part of our journey — we’d love your continued support! 🙌
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
22/08/2026
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
19/08/2026
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
17/08/2026
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
17/08/2026
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
16/08/2026
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red wine vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
26/07/2026
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
10/07/2026
🥕Don't miss out. Limited time only!🥕
Treat yourself to our latest bakery creation—a delicious Carrot Cake Scone, packed with fresh carrot, rich white choc chips, and a warm blend of mixed spices. Finished with a generous swirl of smooth cream cheese frosting and topped with crunchy walnuts, it's the perfect balance of comfort and indulgence.
Available in-store for a limited time only, so don't miss your chance to try this irresistible new favorite. Visit us today and taste the difference!
09/07/2026
The team at Bakers Delight is honored to be nominated for an award in this year’s Business Excellence Awards. We’re incredibly great for the recognition and would like to thank our amazing customers, dedicated team, and supportive community for being part of our journey. ✨
08/07/2026
Having a great team doesn't just happen by accident. It takes constant realigning, open communication, and sometimes, those tough-but-necessary staff meetings. Heading into a team huddle today to celebrate our wins, but also address the things that need fixing. Good or bad, every conversation is a stepping stone to growth. 📈
👇 Fellow business owners, how often do you realign with your team? Let’s chat in the comments!
28/05/2026
The secret to a thriving business? It’s not just about the product—it’s about the people! 🥖✨ Your team is the backbone of everything you do. When you find the right people, look after them, appreciate them, and maybe bring them some well-deserved treats every now and then! 🍩 Give your team some love today!
How do you show appreciation for your team? Drop your favorite ideas in the comments below! 👇
06/05/2026
Nothing beats the smell of fresh bread in the morning—except maybe the feeling of giving it away! Today we’re delivering 50 loaves of our best-selling High Fibre Low GI bread.
This is part of an incredible initiative started by our Area Manager, Dan, to help ensure every student has access to fresh, healthy bread. We’re fueling little champions with two loaves a month, because eating well shouldn't be a luxury!
Which Ipswich school should we visit next?
05/05/2026
Not quite a croissant, not quite a muffin... but 100% your new obsession! 😍✨ Say hello to our brand-new Cruffins! 🥐🧁
Whether you're a vanilla lover or a hazelnut fanatic, we’ve got you covered. Watch how we load them up with all that gooey goodness! 🤤 Which one are you grabbing first?
📍 Visit us at Bakers Delight Ipswich today!
Address
50 The Terrace
North Ipswich, QLD
4305
Bakers Delight, The Terrace, North Ipswich
Public transport
- Take the train to Ipswich Station.
- From there, catch a bus toward North Ipswich / The Terrace area (choose the closest stop to The Terrace).
- Walk from the nearest bus stop along local streets to The Terrace.
Driving and parking
- Drive into North Ipswich and follow signs to The Terrace.
- Park in nearby street parking where available, or use nearby public car parks around the North Ipswich CBD/riverfront precinct.
- Allow a few extra minutes for peak-hour traffic and limited bays.
Opening Hours
| Monday |
7am - 6pm |
| Tuesday |
7am - 6pm |
| Wednesday |
7am - 6pm |
| Thursday |
7am - 9pm |
| Friday |
7am - 6pm |
| Saturday |
7am - 5pm |
| Sunday |
8:30am - 4pm |
Alerts
Be the first to know and let us send you an email when Bakers Delight posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Bakers Delight on The Terrace, North Ipswich is a go-to dessert stop for anyone who loves freshly baked goodness made with care. With a long-standing commitment to real bakers, real ingredients, and traditional recipes, it’s the kind of place where you can taste the difference in every bite.
The bakery’s latest menu highlights show exactly what they do best: comforting classics with thoughtful, flavour-forward twists. The Carrot Cake Scone stands out as a standout option, featuring carrot, sultanas, white chocolate chips and warming spices, finished with cream cheese icing and crushed walnuts. It’s sweet, nostalgic, and satisfying without being overly heavy—perfect for pairing with a coffee or enjoying as a treat any time you’re craving something special.
Beyond the food, Bakers Delight also reflects a strong focus on teamwork and continuous improvement. Their dedication to keeping communication open and celebrating wins helps create an experience that feels welcoming and well looked after from start to finish.
