Unhappy Foods

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Unhappy Foods Low N Slow Meat Co. was Australia's first one-stop 'Low N Slow BBQ Supply & Butcher Shop', where customers could find everything from Meat to Heat. With years of hands-on experience in meat and cooking, the restaurant aimed to bring quality barbecue to its patrons. Unfortunately, this business has been permanently closed.
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Recent social media posts

12/06/2026

Who remembers the CHICKEN NUGGETS we use to make at Low N Slow?

Guess what? They are back!

Some of you have been with us since the Low N Slow Meat Co days. You trusted us with your BBQ, your nuggets, and especia...
19/08/2025

Some of you have been with us since the Low N Slow Meat Co days. You trusted us with your BBQ, your nuggets, and especially That BBQ Sauce. We built something real together.

But the food industry kept getting faker, louder, and full of bulls**t — and we weren’t about to stay quiet.

So here we are. UNHAPPY. Same no bulls**t attitude, same honesty, same obsession with food that’s actually worth eating — just louder, sharper, and built to shake things up.

If you’re here for real food without the lies, you’re in the right place. Welcome to UNHAPPY.”

Very sad to let you all know Low N Slow Meat co at Rivermakers is now permanently closed.Many of you know we have faced ...
23/04/2023

Very sad to let you all know Low N Slow Meat co at Rivermakers is now permanently closed.

Many of you know we have faced plenty of challenges that have been out of our control since relocating from Tingalpa.

The decision to close has been made by us, we have not been forced to shut, but..

Any good BBQer will understand if you starve a fire from oxygen it will go out, unfortunately due to many factors out of our control the oxygen in our fire has been very limited and the fire is just about out, the passion has never left but it’s an impossible situation.

Low N Slow started 6 years ago in Tingalpa, it was a passion project that bought a love for great quality meat and live fire cooking together in the one spot. It changed the shape of butchers In general with many implementing a low n slow style into their operations, ultimately lifting the awareness of this style of cooking and eating for the greater good.

It’s been an awesome 6 years of Low N Slow Meat Co, from back in the early days in Tinglapa all the way until now. We have taught and hopefully improved hundreds of peoples BBQ skills and opened the door for many more to venture down the rabbit hole of BBQ.

Customer have become friends and experiences had that won’t be forgotten.

In the recent couple of years since being at Rivermakers, the Bulimba, Morningside and Hawthonre locals have been so supportive and we are appreciative of their patronage.

Thank you to each and every one of you for your support of the brand over the years, it has been loads of fun for all.

Do you have a memorable LNS storey, maybe you were at the grand opening party in Tingalpa 6 years ago, or attended a school of smoke, maybe you just enjoyed our unique products. In any case let’s keep this positive, drop your storey in the comments.

Anyone with online orders, your orders will be fulfilled and on the dates you have selected, we will be in contact with you to make sure it’s all set..

Should you need to contact us on gift vouchers or anything at all and can’t get through on the phone please email

[email protected]

Although this chapter of the Low N Slow Meat Co. book is finishing, its certainly not the end of the book, to be continued….

Get in today for our BBQ breakfast followed by BBQ lunch! You have to give this new menu a try, especially our brekkie b...
22/10/2022

Get in today for our BBQ breakfast followed by BBQ lunch! You have to give this new menu a try, especially our brekkie burrito … Brisket Chilli Wrapped in a tortilla with Mac n Cheese, Scrambled Eggs and Mozzarella Cheese. All a go from 8:30m-10:30am - house made cold brew also available.

Perfect weekend BBQ cookup ... Rump Cap slices marinated in Yakitori Pepper… When the weekend is looking wet, it’s time ...
22/10/2022

Perfect weekend BBQ cookup ... Rump Cap slices marinated in Yakitori Pepper… When the weekend is looking wet, it’s time to bring out the BBQs and get the skewers firing! $8 each.

Few things in life compare to the sweet and tangy taste sensation of slow-smoked, Pork Ribs... They are always a favouri...
21/10/2022

Few things in life compare to the sweet and tangy taste sensation of slow-smoked, Pork Ribs... They are always a favourite with family & friends. We have some beautiful Borrowdale ribs in store this weekend along with all your essential sauces and rubs to give them that that sweet n tangy taste everyone loves. We suggest rubbing it with Lane’s magic dust and even rubbing a bit of Elk Creek country style bbq sauce to make a bit of a glaze on top.

Ribs in store for $29.99 p/kg

Sausage taster packs are on the shelves for the weekend! These guys are flying every week so we have made sure that we h...
21/10/2022

Sausage taster packs are on the shelves for the weekend! These guys are flying every week so we have made sure that we have plenty of stock for your weekend. Swing by and give them a try .. includes our Irish Pork, Lamb Haloumni and Spinach, Texan Beef, Roast Beef and Caramelised Onion & our iconic Pork Jalapeno / Cheddar Hot Links. These ones are perfect if you're a first time tester of our sausages and don't know what your flavour is yet.

OP RIB ON THE BONEWhat better way to spend a rainy weekend then cooking up one of these beasts? 🌧 This grass-fed rib on ...
21/10/2022

OP RIB ON THE BONE

What better way to spend a rainy weekend then cooking up one of these beasts? 🌧 This grass-fed rib on the bone is super tender, in-store at $59.99/kg. You've got to give this a go over the weekend, delicious reverse-seared and then finished over a live flame! 🔥

Address


Public Transport:
- Take the train to Fortitude Valley station.
- Walk south on Brunswick St towards Martin St.
- Turn left onto Martin St and continue until you reach the destination.

Driving/Parking:
- From the city center, head east on Ann St towards Brunswick St.
- Turn right onto Brunswick St and continue straight.
- Turn left onto Martin St and the destination will be on your right.
- Limited street parking is available nearby, or there are paid parking lots in the area.

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What people say

Barbecue restaurants hold a special place in the hearts of food enthusiasts, offering a unique culinary experience that combines smoky flavors, tender meats, and the art of slow cooking. Low n Slow Meat Co. in Brisbane embodies this essence with its dedication to bringing top-quality meats and barbecue supplies to its customers.

As Australia's first one-stop 'Low N Slow BBQ Supply & Butcher Shop', Low n Slow Meat Co. stands out as a haven for barbecue lovers seeking premium ingredients and tools for their grilling adventures. With a focus on meat and heat, this establishment caters to both seasoned pitmasters and beginners looking to elevate their barbecue game.

The social media posts from Low n Slow Meat Co. exude passion and commitment to the craft of barbecue. The mention of the "School of Smoke" event hints at a community-driven approach, inviting patrons to engage with the world of barbecue through interactive experiences. The nostalgic reflections on past achievements showcase a journey of growth and evolution, promising exciting developments for loyal customers.

Moreover, the emphasis on the therapeutic aspect of cooking over live fire resonates with those who view barbecuing as more than just preparing a meal—it's a form of self-expression and mindfulness. Low n Slow Meat Co. seems to understand this sentiment, creating an environment where individuals can find solace and creativity in the process of crafting that perfect piece of meat.

In conclusion, Low n Slow Meat Co. is not just a barbecue restaurant; it's a destination for enthusiasts who appreciate the artistry and camaraderie that come with cooking over live fire. Whether you're looking to stock up on quality meats or immerse yourself in the world of barbecue culture, this establishment promises an enriching experience that goes beyond satisfying your taste buds.

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