Recent social media posts
03/06/2026
It's wine and cheese o'clock again , join us on this Sunday afternoon for a cheese and wine tasting and pairing .
🍷&🧀
Reservation only , please contact the restaurant if you wish to make a reservation for this event.
28/05/2026
SEPPIA
cuttlefish, lardo, Red wine poached plums, olive and raising dressing, chilli yolk mayo
24/05/2026
RISOTTO
mushroom water, sauteed seasonal mushrooms, acidic butter, goat cheese, salmon roe
Our take on a classic mushroom risotto, playing with acidity to counterbalance the roundness
22/05/2026
RADICCHIO
Two different varieties of radicchio, Treviso and Castelfranco, are preserved when in their pick and charred right before serving, a smooth cauliflower puree, chilli jam and homemade almond sabbiate. All comes together with a small corn and chickpea chip
19/05/2026
here we are again! FILO ROSSO is coming next week and we cannot wait for this one !!!!! book your spot in either in person or by sending a message to 0451222174 with your preferred seating time, any allergies or dietary requirements and how many people will attend the reservation with you.
please note that this is a blind dinner event so we won't be able to share with you the menu or any hint about what will be in it, in case your dietary requirement cannot be fulfilled in this specific event you'll be notified
19/05/2026
Acciuga also stands for great wine, we had an occasion to bring in a limited quantity of a special selection of Italian wines and we are very proud to have them on our list .
17/05/2026
SPADA
Wild caught swordfish loin, broccoli and potato tortino, citrus butter, english spinach
16/05/2026
Sometimes there are more main characters in a story, this is the case.
Full blood Wagyu deckle MB 8-9 seared, onion fondant, balsamic vinegar, preserved friggitiello, porcini and onion broth
15/05/2026
POLPO
charred octopus leg, pumpkin puree, gongornzola foam, spiced pepitas
These beautiful autumn colours bring a flavoursome taste to our Acciuga staple, Polpo
08/05/2026
Using what the season gives us sometimes doesn't work with the menu so another thing we love to do is preserving those premium ingredients when they are at their peak of flavour and freshness.
07/05/2026
TAGLIATELLE
Pork sausage, paprika butter and soffritto sauce
Nice and cosy pappardelle with the perfect amount of smokiness gift of the beautiful 'la Barca's sweet paprika and a silky vegetable sauce to wrap up the flavour.
05/05/2026
GUANCETTE
Pork cheek, pomegranate and red wine sauce, grilled pineapple and pickled broccoli salad
Starting to make our way into our winter menu, not quite that cold yet so this nice,fruity salad stands out even more paired with a nice and wintery braised pork cheek.
03/05/2026
TOMINO
something simple, a little twist
Tomino cheese, sous vide champignon, dark chocolat, Maldon salt
24/04/2026
Finally ready to share this year Mother's day menu for our Lunch service.
If you are not keen on a set menu but still want to bring your mom at Acciuga to celebrate our mother's day dinner will be a la carte.
17/04/2026
MOSCARDINI
braised baby octopus, polenta sauce, coffee infused oil
We promise a melt in your mouth texture 😉
15/04/2026
FILO ROSSO DINNER: Rice
if you are new at Acciuga restaurant, filo rosso means red thread and it stands for the ingredient or concept that connects every of the course of the dinner.
Blindly trust us in this degustation of new flavour and peculiar matches, leave home all to be expected and come with hungry minds for new culinary experience
08/04/2026
FREGOLA
vongole, mussels, baby squid, monkfish, confit tomato sauce, cocoa
Don't get thrown off by the cocoa, I promise it's worth it
01/04/2026
Looking forward welcoming you for lunch or dinner on Good Friday and Ester Saturday 🐥🐰
Please note that a 15%public holiday surcharge will apply being those days public holidays
24/03/2026
Easter Brunch on the way !
You don't want to miss this 🤭
23/03/2026
We just miss the flavour of this italian staple so much that we had to focus a whole night around it!
Traditional from Liguria this delight feature two paper-thin, yeast-free dough layers filled with melted crescenza baked until crispy and golden, producing a light, gooey, and crunchy texture, often with holes on top to allow steam to escape.
Tradition doesn’t need toppings but here we want to offer a night of focaccia di recco degustation as a classic and with various toppings.
What a better way to celebrate Easter Monday
$50 per person
all you can eat focaccia di recco
15/03/2026
SEPPIA
Grilled cuttlefish, rice crisp, nduja oil, sheep yogurt and cuttlefish ink sauce
20/02/2026
RISOTTO
millesimato brut, sous vide guanciale, truffle honey
19/02/2026
TAGLIOLINI
Crab bisque, blue swimmer crab, total, salt bush, sumac
29/01/2026
SPAGHETTI VONGOLE
Vongole, chilli, garlic, bottarga
close to our heart, we love it and we hope you'll love it too
Address
19 Brighton Road
Sandgate, QLD
4017
To reach the destination on Brighton Road in Brisbane, you have a couple of options for transportation:
**Public Transport:**
1. **Train:** Take a train to the nearest station, which is Sandgate Station. From there, you can catch a bus or take a short taxi ride to Brighton Road.
2. **Bus:** Check local bus routes that service Brighton Road. Buses frequently run from various parts of Brisbane, and you can use the TransLink website or app to find the best route and schedule.
**Driving/Parking:**
1. If you're driving, head towards Brighton Road via major roads such as Sandgate Road or Gympie Road.
2. There should be parking available nearby; look for street parking or designated parking lots in the vicinity.
Make sure to check traffic conditions and public transport schedules before your journey for a smoother experience!
Opening Hours
| Wednesday |
5:30pm - 9pm |
| Thursday |
5:30pm - 9pm |
| Friday |
12pm - 3pm |
|
5:30pm - 9pm |
| Saturday |
12pm - 3pm |
|
5:30pm - 9pm |
| Sunday |
12pm - 3pm |
|
4pm - 8:30pm |
Alerts
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Contact The Business
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What people say
Acciuga Restaurant on Brighton Road is a contemporary Italian gem that truly shines when it comes to seafood. The restaurant's commitment to transforming simple ingredients into dishes that boast an expensive taste is evident in every bite.
One standout dish is the homemade split peas tofu, paired with sous vide eggplant and a delightful garlic & basil sauce. This 100% vegan option surprises diners with its depth of flavor, showcasing the kitchen's dedication to extracting maximum taste from each ingredient. It's a must-try for both vegans and non-vegans alike.
Another highlight is their homemade potato gnocchi, which features mussels, vongole, scamorza affumicata, and a refreshing touch of green apple. These cloud-like potato pillows are infused with strong sea flavors from the seafood and complemented by a concentrated fish broth. The addition of crunchy green apple may sound unconventional, but it elevates the dish to new heights.
Acciuga Restaurant has also recently extended its hours to include Sunday nights, responding to popular demand and making it even more accessible for those looking to indulge in exquisite Italian cuisine any day of the week. With its focus on quality ingredients and innovative dishes, Acciuga promises an unforgettable dining experience that will leave you eager for your next visit.
