20/08/2026
St. Magdalener
A light Red with a big character, a must try at Acciuga
Acciuga Restaurant
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Acciuga Restaurant is a contemporary Italian establishment located on Brighton Road, renowned for its focus on seafood. The restaurant prides itself on transforming simple ingredients into luxurious dishes that delight the palate. Among their signature offerings is a homemade split peas tofu dish accompanied by sous vide eggplant and rich sauces, delivering unexpected depth of flavor while being 100% vegan. Another standout menu item is the homemade potato gnocchi, which features mussels and vongole complemented by scamorza affumicata and a refreshing hint of green apple, creating an unforgettable culinary experience.
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Address
19 Brighton Road
Sandgate, QLD
4017
To reach the destination on Brighton Road in Brisbane, you have a couple of options for transportation:
**Public Transport:**
1. **Train:** Take a train to the nearest station, which is Sandgate Station. From there, you can catch a bus or take a short taxi ride to Brighton Road.
2. **Bus:** Check local bus routes that service Brighton Road. Buses frequently run from various parts of Brisbane, and you can use the TransLink website or app to find the best route and schedule.
**Driving/Parking:**
1. If you're driving, head towards Brighton Road via major roads such as Sandgate Road or Gympie Road.
2. There should be parking available nearby; look for street parking or designated parking lots in the vicinity.
Make sure to check traffic conditions and public transport schedules before your journey for a smoother experience!
Opening Hours
| Wednesday | 5:30pm - 9pm |
| Thursday | 5:30pm - 9pm |
| Friday | 12pm - 3pm |
| 5:30pm - 9pm | |
| Saturday | 12pm - 3pm |
| 5:30pm - 9pm | |
| Sunday | 12pm - 3pm |
| 4pm - 8:30pm |
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What people say
Acciuga Restaurant on Brighton Road is a contemporary Italian gem that truly shines when it comes to seafood. The restaurant's commitment to transforming simple ingredients into dishes that boast an expensive taste is evident in every bite.
One standout dish is the homemade split peas tofu, paired with sous vide eggplant and a delightful garlic & basil sauce. This 100% vegan option surprises diners with its depth of flavor, showcasing the kitchen's dedication to extracting maximum taste from each ingredient. It's a must-try for both vegans and non-vegans alike.
Another highlight is their homemade potato gnocchi, which features mussels, vongole, scamorza affumicata, and a refreshing touch of green apple. These cloud-like potato pillows are infused with strong sea flavors from the seafood and complemented by a concentrated fish broth. The addition of crunchy green apple may sound unconventional, but it elevates the dish to new heights.
Acciuga Restaurant has also recently extended its hours to include Sunday nights, responding to popular demand and making it even more accessible for those looking to indulge in exquisite Italian cuisine any day of the week. With its focus on quality ingredients and innovative dishes, Acciuga promises an unforgettable dining experience that will leave you eager for your next visit.