Recent social media posts
08/11/2026
Some things are just better together. Like our Choc Cherry Brownie Cake and a scoop (or two) of ice cream 🍒🍦
Rich and fudgy, save this Loaded Choc Cherry Brownie Cake suggestion for your next dessert spread!
05/11/2026
Melbourne, what a STACKED weekend 🥪 From first bites to the last sanga, we’re still not over Bakers Deli 🫶🏼
1,000 free sangas served, plenty of Dough Getters through the doors and a whole lot of deli goodness.
Thanks to everyone who came down, grabbed a sanga and made our first-ever pop-up one to remember 🥹
Until next time 🫡
🎥: Sonna Studios | Event Photo & Video
04/11/2026
The cherry treat you’ve been waiting for 🍒
Our NEW Cherry Danish is here, featuring layers of flaky pastry topped with creamy custard and sweet cherry compote ❤️
Be quick, it’s only here for a limited time!
02/11/2026
Everything we’ve loved about the Everything Sourdough 🍞 Freshly baked loaves, stacked sangas and plenty of flavour-packed moments!
Check out a few highlights from a collaboration we’ll be thinking about for a while 🫶 Partnering with Mingle Seasoning never tasted so good 😋
30/10/2026
your sign to make a Pumpkin Soup Cob Loaf 🎃 Save this one for your next weekend spread 🍞
Ingredients to serve:
* Greek yoghurt
* Chilli oil
* Fresh dill
* Baby carrots
* Celery
* Cucumber, cut into wedges
* Radishes, halved
* Broccolini
Method:
1. Preheat oven to 180°C
2. Add the pumpkin soup to a saucepan over medium heat.
3. Slice the top off the cob loaf and carefully remove the soft bread from the centre, leaving a thick shell. Tear the removed bread and cob lid into chunky pieces for dipping
4. Place the cob loaf and torn bread pieces on a baking tray. Bake for 8-10 minutes or until lightly golden and toasted
5. Spoon the warm pumpkin mixture into the toasted cob loaf. Add a swirl of Greek yoghurt, drizzle with chilli oil and finish with fresh dill
6. Serve immediately with the toasted cob pieces, baby carrots, cucumber, radishes and broccolini for dipping
26/10/2026
This is your sign to throw a sanga party with our new Everything Sourdough range 🍞🎉
22/10/2026
Melbourne, what a STACKED weekend 🥪🫶🏼
Thank you to everyone who dropped by Bakers Deli and shared a sanga with us. We loafed bringing a little delight to your day!
Now for the real question… where should we bring Bakers Deli next? 👀👇🏼
📷: Sonna Studios | Event Photo & Video
19/10/2026
Everything that goes into our new sourdough range 👀
Take a behind the scenes look at the making of our latest flavour-packed collaboration with Mingle Seasoning 🍞
Have you tried our new Everything Sourdough range yet?
17/10/2026
Melbourne, you really showed up ‼️
From first bites to meeting our Dough Getters members, Day 1 at Bakers Deli was one for the books 🥪🫶🏼
One more day of sangas and finger bun latte’s, see you tomorrow? 👀
📍316 Smith Street, Collingwood
🗓️ 17-18 October | From 9am
19/04/2025
Hi all,
We are open today.
18/04/2025
We are open today
05/03/2025
No bread at home ?
Bakers Delight @ Paradise Gardens have plenty
Address
Panorama Drive
Thornlands, QLD
4164
Bakers Delight, Round Shop Road, Thornlands
By public transport
- Take a bus to the Thornlands area and get off at the closest stop serving Thornlands shops on or near Round Shop Road.
- From the bus stop, walk along the local shopping strip toward Round Shop Road; follow signs for nearby retail entrances until you reach the store.
By driving
- From Cleveland/Capricornia Highway (or nearby main roads), follow signs to Thornlands and then to the Round Shop Road shopping precinct.
- Turn onto Round Shop Road and look for on-site customer parking within the shopping centre/retail complex.
Parking
- Use the shopping centre car park off Round Shop Road.
- Park in marked bays and enter via the nearest mall/retail walkway leading to street-facing shops.
Opening Hours
| Monday |
6am - 6:30pm |
| Tuesday |
6am - 6:30pm |
| Wednesday |
6am - 6:30pm |
| Thursday |
6am - 6:30pm |
| Friday |
6am - 6:30pm |
| Saturday |
6am - 5:30pm |
| Sunday |
6am - 5:30pm |
Alerts
Be the first to know and let us send you an email when Bakers Delight posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Bakers Delight:
What people say
Bakers Delight on Round Shop Road, Thornlands is a dessert restaurant that’s built around the simple pleasure of freshly baked goods. Since 1980, the brand has focused on delivering everyday favourites using real bakers, real ingredients, and traditional recipes—something you can feel in the quality of what comes out of the bakery.
A standout for many customers is their range of sweet treats, including their Carrot Cake Scone. It’s made with carrot, sultanas, white chocolate chips and warming spices, then finished with cream cheese icing and crushed walnuts for a rich, satisfying bite that balances sweetness with comforting flavours.
For those who prefer something more filling or health-conscious without sacrificing taste, Bakers Delight also offers options like their Hi-Protein Low Carb Wholegrain Loaf. It’s positioned as a straightforward choice for people who want to know they’re getting a loaf that fits their routine while still being enjoyable to eat.
Overall, Bakers Delight delivers consistent comfort—freshly baked daily, flavour-forward creations, and a welcoming approach that keeps customers coming back.
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