Recent social media posts
26/06/2026
Some details you don’t want to miss ✨🍾
The time to experience our V***e Clicquot Champagne Bar at Patina at Customs House is dwindling fast, pouring for a limited time only until 5 July.
Settle into one of our cosy winter domes, indulge in exquisite seasonal bites, and sip on perfectly chilled V***e Clicquot as the city lights begin to sparkle around you. Seats are extremely limited for its final week, so get in quick and book via the link in our bio.
24/06/2026
Making memories with V***e ✨🍾
It’s cin cin to the winter season when you indulge in a sparkling escape at the V***e Clicquot Champagne Bar at Patina at Customs House, pouring for a limited time only.
Dine beneath the domes and savour scallops with cauliflower purée and strawberry vinegar, perfectly paired with chilled V***e Clicquot. As the city drifts from golden hour into evening, settle in and soak up the magic.
Available until 5 July at the link here: https://tinyurl.com/mr489bm3
21/06/2026
A little sparkle, a little indulgence, and only a few days left to enjoy it ✨🍾
Our V***e Clicquot Champagne Bar at Patina at Customs House is pouring its final glasses before closing on 5 July. Settle into Brisbane's most elegant winter escape and savour perfectly chilled champagne while you still can!
See all our dining options and book via the link here: https://tinyurl.com/mr489bm3
18/06/2026
Swipe to see the magic unfold ✨
From sunlit afternoons overlooking the Brisbane River to sparkling city lights and champagne under the glow of the domes, this is winter at Patina from day to night.
The V***e Clicquot Champagne Domes are pouring now for a limited season of riverside indulgence, cosy moments, and a little touch of French-inspired glamour 🍾
https://tinyurl.com/mr489bm3
16/06/2026
Winter has found its most glamorous address ✨🍾
The V***e Clicquot Champagne Domes are here at Patina at Customs House for a limited time, bringing a season of sparkling celebrations, cosy luxury, and uninterrupted river views.
Settle beneath the twinkling chalet lights, sip on perfectly chilled V***e Clicquot, and watch the city glide from golden hour into evening. Available until July 5th.
https://tinyurl.com/mr489bm3
13/06/2026
🥂✨Birthday magic under the Verve Clicquot Domes at Patina Restaurant Customs House . Bubbles , delicious food and breathtaking river views - this is how to celebrate in style.
12/06/2026
Patina favourites, elevated.
From the richness of our 100% grass-fed beef tenderloin with Gruyère croquette and glazed eschalot, to Brisbane Valley quail paired with smoked yoghurt and oyster mushroom, and our 10-day dry-aged duck breast finished with blackberry and beetroot… these are the dishes our guests return for time and time again.
Classic flavours, thoughtful technique, and a front-row seat to one of Brisbane's most iconic river views.
https://tinyurl.com/j22bvw7c
10/06/2026
There’s plenty happening at Patina at Customs House right now, but our Weekend Long Lunch remains one of our favourite ways to spend an afternoon ☀️
Gather by the river and settle in for nine curated courses designed to be enjoyed slowly, available Saturdays and Sundays from 12pm.
https://tinyurl.com/54dueje6
06/06/2026
Winter dining, done properly 🥩🌿
This June, Patina at Customs House is part of Dine BNE City, with a special mini banquet celebrating exceptional Australian Wagyu in all its richness and depth.
From Chauvel Wagyu tartare with smoked bone marrow and truffle mayo, to Westholme shin spring rolls and 2GR Full Blood brisket pastrami, each course has been thoughtfully crafted for cooler evenings by the river.
Available Tuesday to Friday throughout June as part of Dine BNE City, we recommend bookings ahead for this one.
https://tinyurl.com/bdfehuca
03/06/2026
This June, dine by the river with us as Patina at Customs House joins the city-wide Dine Brisbane City celebrations 🍽️✨
Throughout the month, enjoy our two bespoke dining experiences specially designed to showcase the very best local produce. Choose from our two-course Let’s Lunch menu, or our Winter Wagyu Banquet, both available Tuesday to Friday throughout June.
Whether it’s a long lunch in the sunshine or an evening by the river, there’s never been a better excuse to settle in and savour the season. Book yours through the link here: https://tinyurl.com/bdfehuca
30/05/2026
We’re so excited to invite you to our first wine dinner of the year at Patina at Customs House🍷✨
Join us for Vines By The River, an immersive evening in partnership with Yangarra Estate Vineyard featuring a five-course dining experience paired with acclaimed biodynamic wines from McLaren Vale.
On the menu? Delightful plates like our scallop and crab ravioli, Wollemi duck breast with blackberry and parsnip, premium Full Blood rump cap, and a decadent Valrhona hazelnut cremeux to finish.
A sophisticated night of food, wine, and riverside hospitality awaits.
https://tinyurl.com/4ywmc58c
Address
Customs House, 399 Queen Street
Brisbane City, QLD
4000
Public Transport:
1. From Brisbane Central Station, walk towards Ann Street.
2. Take the bus number 196 towards Kangaroo Point.
3. Get off at the Queen Street Stop 83.
4. Walk south on Queen Street for about 200 meters.
Driving/Parking:
1. From the city center, head southeast on Adelaide Street.
2. Turn right onto Creek Street and continue straight.
3. At the roundabout, take the second exit onto Queen Street.
4. Continue on Queen Street for about 500 meters.
5. Look for nearby parking options such as Wilson Parking or Secure Parking garages along Queen Street or in surrounding streets.
Please note that these directions are provided without mentioning Patina Restaurant specifically, as per your request.
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What people say
Patina Restaurant, located on Queen Street in Brisbane City, offers a dining experience that is sure to impress. With its stunning backdrop of the Brisbane River and Story Bridge, diners can enjoy their meal while taking in the breathtaking views.
The restaurant prides itself on using fresh seasonal produce and locally sourced seafood, ensuring that every dish is of the highest quality. The kitchen brigade works tirelessly to source these ingredients daily, guaranteeing a truly exceptional dining experience.
One unique aspect of Patina Restaurant is their commitment to farm-to-table cuisine. They even grow their own mushrooms in an on-site cellar, adding a fresh and flavorful touch to many of their dishes. This dedication to sourcing local and regional ingredients sets Patina apart from other restaurants in the area.
The menu at Patina Restaurant is extensive and offers something for everyone. One standout dish that should not be missed is the 1KG Darling Downs OP Rib with Chimichurri. This mouthwatering meat selection is perfect for sharing and is sure to satisfy even the heartiest appetite.
In addition to their impressive meat options, Patina also offers a variety of entrees and mains designed for sharing between guests. This creates a sense of community and allows diners to sample a range of flavors throughout their meal.
The name "Patina" itself holds significance as it links back to the iconic copper dome atop Customs House. Over time, this dome has oxidized and developed its distinct green color, symbolizing the restaurant's connection to its surroundings and history.
Overall, Patina Restaurant provides an unforgettable dining experience in Brisbane City. From its picturesque location to its commitment to using fresh local ingredients, every aspect of this establishment exudes excellence. Whether you're looking for a romantic dinner or a gathering with friends, Patina Restaurant is sure to leave a lasting impression.
