Recent social media posts
08/09/2026
A little taste of the season, served beautifully. Our Brisbane Valley quail comes with sweet corn, chestnut mushrooms, crisp pancetta and puffed grains: rich, earthy and just the right amount of indulgent ✨
https://tinyurl.com/2s4xvpn9
03/09/2026
September has arrived, and we're counting down to our evening with Michael Hall Wines on Thursday 24 September 🍷
But first, meet the man behind the bottle.
Before establishing Michael Hall Wines in 2008, Michael spent his early career valuing rare gemstones for Sotheby’s in London. His passion for w**e eventually led him across Burgundy, the Rhône Valley, Australia and New Zealand, where he honed a w**emaking philosophy rooted in European tradition and a deep respect for place.
Today, Michael creates expressive, small-batch w**es from exceptional vineyard sites across the Barossa Valley, Eden Valley and Adelaide Hills, with minimal intervention, balance and terroir at the heart of every bottle.
On Thursday 24 September, we'll be celebrating that story over a specially curated multi-course dinner, paired with a selection of Michael Hall's distinctive w**es.
Book your seat via the link here: https://tinyurl.com/49jvpndn
01/09/2026
The kind of centrepiece that needs very little introduction 🥩
500g of Kidman Black Angus Rib Fillet, MBS 4-5+, with green peppercorn mustard, confit garlic and chips. Made for sharing, best enjoyed slowly.
01/09/2026
Fresh from the sea, with a little brightness on the plate. Hokkaido scallop crudo with mandarin leche, cucumber, green chilli and bronze fennel, a beautifully balanced start to the table.
Come for dinner. Stay for another glass.
01/09/2026
A study in contrast: tender Wollemi 10-day dry-aged duck breast, parsnip purée, earthy Puy lentils and radicchio agrodolce, finished with buffalo yoghurt.
Thoughtful, seasonal and quietly impressive.
20/08/2026
Australian meat and three veg... just reimagined 🥩
Our Chauvel Citrus Fed Wagyu MBS 6–7 Rump Cap brings a familiar favourite into a new era, served with crisp layers of potato pavé, nutty Comté, slow-cooked onion and a rich red w**e jus.
Comforting, elevated and unmistakably Australian, it’s proof that the classics only get better with a little refinement.
https://tinyurl.com/2s4xvpn9
16/08/2026
Fresh from the coast, finished with a little fire 🔥
Our Mooloolaba King Prawns pair sweet Australian seafood with caramelised yoghurt, nduja, smoked garlic and wasabi cress for a dish that's equal parts comforting and unexpected.
One bite and you'll understand why it's already becoming a favourite on the new menu.
https://tinyurl.com/2s4xvpn9
15/08/2026
An evening worth raising a glass to 🍷
On Thursday 24 September, join us at Patina at Customs House for an exclusive dinner celebrating the acclaimed w**es of Michael Hall Wines!
Settle in for a specially curated multi-course menu, paired with a selection of elegant, small-batch w**es from some of South Australia’s most celebrated regions, with the stories of the vineyards, vintages and w**emaking philosophy behind each pour.
Seats are limited, so make a night of it and join us for an evening of exceptional food, remarkable w**es and a little insight into what makes Michael Hall Wines so distinctive.
Book your seat online via the link below 🌿
https://tinyurl.com/49jvpndn
12/08/2026
Some occasions call for bubbles and delicate pastries. Others deserve shared feasts and long lunches 🥂
Whether you're planning a celebration, a birthday, a client lunch or an afternoon with friends, Patina offers experiences to suit every occasion, from elegant High Tea to our new banquet menus.
Whatever you're celebrating, we'll make it feel special, so book today!
https://tinyurl.com/2s4xvpn9
08/08/2026
For the people who spend ten minutes reading the menu because everything sounds too good…
Our Signature Banquet takes the decision-making off your plate and replaces it with the very best of it. Think handmade burrata to begin, Mooloolaba king prawns packed with flavour, premium Australian wagyu, and a dessert worth saving room for 😌
https://tinyurl.com/46uacaaa
06/08/2026
Some dishes are made to be gathered around 🔥
Our Whole Braised Lamb Shoulder is rich, slow-cooked and designed for sharing, finished with creamy labneh, fragrant dukkah and a bright mint chimichurri that brings every bite to life.
Long lunches, family celebrations or simply an excuse to order something spectacular… we'll leave that part up to you.
https://tinyurl.com/2s4xvpn9
01/08/2026
Every season is an opportunity to raise the bar ✨
Our new menu is a celebration of Australia's incredible produce, thoughtfully reimagined to let each ingredient shine at its very best. Picture-perfect from every angle, the Goldfields Lamb Loin is paired with sweetbreads, romesco, snap peas, Persian feta and olive, a dish that's as beautiful as it is memorable.
Because good food evolves with the seasons, and so do we.
https://tinyurl.com/2s4xvpn9
Address
Customs House, 399 Queen Street
Brisbane City, QLD
4000
Public Transport:
1. From Brisbane Central Station, walk towards Ann Street.
2. Take the bus number 196 towards Kangaroo Point.
3. Get off at the Queen Street Stop 83.
4. Walk south on Queen Street for about 200 meters.
Driving/Parking:
1. From the city center, head southeast on Adelaide Street.
2. Turn right onto Creek Street and continue straight.
3. At the roundabout, take the second exit onto Queen Street.
4. Continue on Queen Street for about 500 meters.
5. Look for nearby parking options such as Wilson Parking or Secure Parking garages along Queen Street or in surrounding streets.
Please note that these directions are provided without mentioning Patina Restaurant specifically, as per your request.
Alerts
Be the first to know and let us send you an email when Patina Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Patina Restaurant:
What people say
Patina Restaurant, located on Queen Street in Brisbane City, offers a dining experience that is sure to impress. With its stunning backdrop of the Brisbane River and Story Bridge, diners can enjoy their meal while taking in the breathtaking views.
The restaurant prides itself on using fresh seasonal produce and locally sourced seafood, ensuring that every dish is of the highest quality. The kitchen brigade works tirelessly to source these ingredients daily, guaranteeing a truly exceptional dining experience.
One unique aspect of Patina Restaurant is their commitment to farm-to-table cuisine. They even grow their own mushrooms in an on-site cellar, adding a fresh and flavorful touch to many of their dishes. This dedication to sourcing local and regional ingredients sets Patina apart from other restaurants in the area.
The menu at Patina Restaurant is extensive and offers something for everyone. One standout dish that should not be missed is the 1KG Darling Downs OP Rib with Chimichurri. This mouthwatering meat selection is perfect for sharing and is sure to satisfy even the heartiest appetite.
In addition to their impressive meat options, Patina also offers a variety of entrees and mains designed for sharing between guests. This creates a sense of community and allows diners to sample a range of flavors throughout their meal.
The name "Patina" itself holds significance as it links back to the iconic copper dome atop Customs House. Over time, this dome has oxidized and developed its distinct green color, symbolizing the restaurant's connection to its surroundings and history.
Overall, Patina Restaurant provides an unforgettable dining experience in Brisbane City. From its picturesque location to its commitment to using fresh local ingredients, every aspect of this establishment exudes excellence. Whether you're looking for a romantic dinner or a gathering with friends, Patina Restaurant is sure to leave a lasting impression.
