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NAÏM

NAÏM Naïm is a Middle Eastern and Mediterranean restaurant that also serves as a cafe. With a contemporary style of dining and a modern Middle Eastern approach to food, this Brisbane-based venue is co-owned by Head Chef Vince Estacio, who formerly worked at Michelin-starred restaurant Mourad in San Francisco. General Manager Felipe's focus is on creating a warm and friendly environment for visitors to enjoy their food with friends. Come visit Naïm for great food and even greater company.
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Recent social media posts

Team’s ready for another good week at  ☀️💙🪬
01/06/2026

Team’s ready for another good week at ☀️💙🪬

Have you tried our pumpkin & haloumi benny? 🍳A Naïm fan favourite. On the brunch menu, Tuesday thru Sundays!
27/05/2026

Have you tried our pumpkin & haloumi benny? 🍳A Naïm fan favourite. On the brunch menu, Tuesday thru Sundays!

26/05/2026

Yes 🍵💚

Drop in this week for a matcha and a sweet treat?

Good food tastes even better when it’s shared. 💙
26/05/2026

Good food tastes even better when it’s shared. 💙

Dinner plans this weekend? 👀
22/05/2026

Dinner plans this weekend? 👀

paddington in the sunshine >>>>see you for brunch
20/05/2026

paddington in the sunshine >>>>

see you for brunch

come sit, let’s have dinner 🍴
20/05/2026

come sit, let’s have dinner 🍴

Seafood Bastilla 🍴 Crispy, buttery, filo pie with a filling of prawn and barramundi Arabian curry, rice pilaf and mozzar...
14/05/2026

Seafood Bastilla 🍴 Crispy, buttery, filo pie with a filling of prawn and barramundi Arabian curry, rice pilaf and mozzarella cheese. accompanied by a harissa grilled prawn and torshi, resting on a celeriac purée. 👌

(Also available on our plant based menu: Mushroom Bastilla)

Wednesday dinner sorted. 👌
13/05/2026

Wednesday dinner sorted. 👌

The perfect food for this chilly weather - join us for a cosy dinner in the back room this week 😊
12/05/2026

The perfect food for this chilly weather - join us for a cosy dinner in the back room this week 😊

Happy Mother’s Day 💙 we are so happy to be a place where families gather. Thank you to everyone who dined with us this w...
10/05/2026

Happy Mother’s Day 💙 we are so happy to be a place where families gather. Thank you to everyone who dined with us this weekend and made Naïm a part of your precious family memories! 💙🙏🫶🏻✨😊

Honestly… just save room. ✨Our Almond Kataifi is why. 🤍
07/05/2026

Honestly… just save room. ✨

Our Almond Kataifi is why. 🤍

good meals, good memories, all made in house 💙
06/05/2026

good meals, good memories, all made in house 💙

good morning, it’s time for brunch 🥚🥑🍞
02/05/2026

good morning, it’s time for brunch 🥚🥑🍞

02/05/2026

Golden hour isn’t a competition…
but if it was… 🌟🏆💛⭐️✨👏

Fridays are for lavender margaritas 💜
24/04/2026

Fridays are for lavender margaritas 💜

We’re open Anzac Day. Lest we forget.
23/04/2026

We’re open Anzac Day.
Lest we forget.

Final days of school hols ☀️Bring the crew in for coffee + brekky before Monday - kids menus, crayons, and all the cool ...
16/04/2026

Final days of school hols ☀️

Bring the crew in for coffee + brekky before Monday - kids menus, crayons, and all the cool vibes.

We love seeing families gather around the table 🤍

Eggplant & Bhaji Curry, getting prepped 🍆If you’re new here, welcome! We’re open for dinner Tuesday to Saturday in our c...
13/04/2026

Eggplant & Bhaji Curry, getting prepped 🍆

If you’re new here, welcome! We’re open for dinner Tuesday to Saturday in our cosy old Queenslander in Paddington. Shared plates, good food, and a relaxed, welcoming space. 🪬

Naïm means pleasant 💙so we make sure everything is 😉Coffee, food, company and space 🪬Brunch Tuesday to Sunday, dinner Tu...
08/04/2026

Naïm means pleasant 💙
so we make sure everything is 😉
Coffee, food, company and space 🪬
Brunch Tuesday to Sunday, dinner Tuesday to Saturday

Pour something nice 🥂 counting down to our collab with  coming up - watch this space for more details coming soon! 👀
07/04/2026

Pour something nice 🥂 counting down to our collab with coming up - watch this space for more details coming soon! 👀

Our dessert game has levelled up ✨This is Almond Kataifi with brûléed orange, frozen baharat parfait and whipped labneh....
02/04/2026

Our dessert game has levelled up ✨

This is Almond Kataifi with brûléed orange, frozen baharat parfait and whipped labneh. On the menu now 🥄

We hope to see you this weekend! 🐰Come over with your family, try out the new dinner menu 🤓
01/04/2026

We hope to see you this weekend! 🐰

Come over with your family, try out the new dinner menu 🤓

Mushroom Shawarma Beef Fillet 🥩Wagyu petite shoulder with a creamy shawarma, pomegranate and mushroom sauce, sautéed gou...
28/03/2026

Mushroom Shawarma Beef Fillet 🥩

Wagyu petite shoulder with a creamy shawarma, pomegranate and mushroom sauce, sautéed gourmet mushrooms and ras el hanout potatoes.

Rich, spiced and delicious.

On the dinner menu now at Naïm 🤍

Our new dinner menu is here 🤍 Join us for dinner from 5pm.What can you expect? A fresh take on our classic Naïm approach...
26/03/2026

Our new dinner menu is here 🤍 Join us for dinner from 5pm.

What can you expect? A fresh take on our classic Naïm approach. 🪬Middle Eastern and Mediterranean flavours, designed for warm, share-style dining. There’s a full plant-based menu and plenty of dietary friendly options, as always.

This menu hosts a mix of influences from North Africa, the Mediterranean and the Middle East, with everything from chicken wings and saganaki through to an elevated wagyu beef fillet. Some of the plant based standouts include the eggplant and bhaji curry and the artichoke mujadra. And we’ve introduced a whole new dessert offering too.

We’re really excited about this one and can’t wait to hear what you think! Book your table now. See you at the restaurant.

Address

14 Collingwood Street
Paddington, QLD
4064

Directions to the Middle Eastern restaurant and Mediterranean restaurant and cafe on Collingwood Street in Brisbane can be reached using public transportation or by driving. To get there by public transport, take a train or bus to the nearest station or bus stop and walk to Collingwood Street.

For driving directions, take the main road until you reach the street where "NAÏM" is located. There are several parking options available along the street as well as paid parking garages nearby. It is recommended that visitors check for parking regulations before leaving their vehicles.

Please note that these directions are general and may not be specific to any particular location on Collingwood Street. Visitors should confirm their destination before beginning their journey.

Opening Hours

Tuesday 8am - 2pm
5pm - 9pm
Wednesday 8am - 2pm
5pm - 9pm
Thursday 8am - 2pm
5pm - 9pm
Friday 8am - 2pm
5pm - 9pm
Saturday 8am - 2pm
5pm - 9pm
Sunday 8am - 2pm

Website

https://linktr.ee/naimrestaurant

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What people say

Middle Eastern restaurants are known for their rich and flavorful cuisine, and NAÏM in Collingwood Street, Brisbane is no exception. This restaurant offers a contemporary style of dining with a modern Middle Eastern approach that is both playful and practical. Head Chef and co-owner Vince Estacio, who previously worked at Michelin-starred restaurant Mourad in San Francisco, brings his expertise to the table to create dishes that are both delicious and visually stunning.

What sets NAÏM apart from other Middle Eastern restaurants is its focus on food and friends. The owners have created a warm and welcoming environment where customers can relax and enjoy their meals with loved ones. General Manager Felipe's dedication to creating a friendly atmosphere ensures that every guest feels at ease while dining at NAÏM.

The menu at NAÏM features a range of Mediterranean-inspired dishes, including mezze plates, grilled meats, and fresh salads. The restaurant also serves up delicious coffee and pastries for those looking for a quick bite or a caffeine fix.

Overall, NAÏM is an excellent choice for anyone looking for a unique dining experience in Brisbane. With its focus on food, friends, and creating a welcoming atmosphere, this Middle Eastern restaurant is sure to leave a lasting impression on all who visit.

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