07/06/2026
Truffle prep for our Cheese and Chocolate Tasting class with this Thursday evening obviously in Albion!
Chokola'j
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Chokola'j is a caterer specializing in chocolate and dessert designs for events, located on Textile Crescent. Offering a variety of delectable treats to satisfy any sweet tooth.
Recent social media posts
Address
8 Textile Cresent
Brisbane, QLD
4107
Public Transport:
- Take the train to Fortitude Valley Station.
- Walk southeast on Alfred St toward Brunswick St, then turn left onto Brunswick St.
- Continue straight onto Ann St, then turn right onto Creek St.
- Turn left onto Adelaide St and continue until you reach Textile Crescent.
Driving/Parking:
- From the city center, head northeast on Ann St toward Creek St.
- Turn right onto Creek St, then turn left onto Adelaide St.
- Continue straight until you reach Textile Crescent.
- There are parking options available along Textile Crescent or in nearby parking lots.
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What people say
Chokola'j, located on Textile Cresent in Brisbane, is a true gem for chocolate and dessert lovers. As a Chocolate Artist Dessert Designer, Chokola'j specializes in creating exquisite chocolate creations that are perfect for any event or celebration.
Their social media updates showcase the passion and creativity that goes into each of their offerings. From Sticky Figs dipped in Dark Chocolate to Milk chocolate freckle eggs and freeze dried raspberry flat eggs, Chokola'j consistently delivers unique and mouthwatering treats that are sure to delight your taste buds.
With a motto of "To Drink Chocolate Together," Chokola'j embodies the spirit of sharing delicious moments with loved ones. Whether you're looking for a special treat for yourself or planning an event, Chokola'j's artisanal chocolates and desserts are guaranteed to impress.
For those seeking high-quality, handcrafted chocolates and desserts in Brisbane, Chokola'j is definitely a must-visit destination. Their dedication to creating delectable treats shines through in every bite, making them a standout caterer in the local culinary scene.