Recent social media posts
04/11/2021
Friends we are quietly opening our doors tomorrow at 69 Hardgrave Road West End. 7am til 2 with very limited menu and potentially will run out of food by 8am but come by and we will welcome you with a huge smile and some yummy coffee or chai at the very least!
New name is yoke.x
30/10/2021
friends it’s been a big week renovating and settling into our new kitchen! We didn’t manage to make any sweets or juice....and I burnt the hazelnuts so no cacao but we have potatoes and chai...... what more do you really need? Well we have all the savouries! See you 7-11.x
16/10/2021
No beetroot available for us this week so we’ve got a herbed sweet potato salad, broccoli tabbouleh + pear, rhubarb pickled fennel quinoa salad to fill your nourish bowls!
Carrot, ginger apple cold pressed juice!
Sweet potato pear blondies, tahini cacao cayenne buckwheat cookies, date caramel pecan bites!
Come join us Sunday morning 7-11 (or sold out)
15/10/2021
Chef or breakfast cook role in new vegetarian cafe/deli in West End. Nourishing, organic, locally sourced menu with a focus on zero-waste and sustainability. Full-time or part-time available. Role involves breakfast/lunch cafe service, working with deli chef to create new dishes on a daily & weekly basis. You will be a team player & be open to learning & sharing skills and ideas with a small but diverse team.
09/10/2021
Sometimes it’s a real struggle not to eat all your cookies! Oat & coconut sugar, kinda crunchy, kinda chewy! (Not pictured) Come early to 7-11
07/10/2021
Friends we have some big news brewing! Whole foods, nourishing plant centric deli and cafe coming really soon to West End!
I’m so blessed with an amazing team already but we are on the lookout for a breakfast chef/cook to run the cafe service while we fill and serve from the deli.
This person will have experience in breaky service including cooking eggs, enjoys autonomy but can work together to adapt menu items on a daily/weekly basis, loves vegetables and showcasing local, good quality ingredients, has an interest in health and wellness and is open to learning and sharing knowledge with a diverse bunch of people!
Share, tag a friend or email
[email protected] if this is you or a friend!
02/10/2021
Friends we felt it’s a bit warm for congee...... so we whipped up some cacao hazelnut granola instead! Served w avo choc mousse, pear, mini dosa! 7-11 or sold out.x
📸 of our house almond milk chai
18/09/2021
We’re mixing it up tomorrow and brewing our spicy chai with our fresh almond milk. Swing by and let us know what you think! 7-11 or sold out.x
📸
11/09/2021
Pumpkin coconut for your breaky curry .....: plus extra dosa + potatoes! 7-11am or sold out.x
Address
Brisbane, QLD
To reach the location, you can take a bus or train to the nearest station and then walk for about 5 minutes. Alternatively, if you prefer to drive, there is parking available nearby within a short walking distance.
Opening Hours
| Tuesday |
5pm - 7pm |
| Wednesday |
7am - 8pm |
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What people say
Bond St Eats in Brisbane is a hidden gem that celebrates the beauty of local, seasonal plants and vegetables. Their commitment to using fresh, whole ingredients shines through in every dish they create. The passion for wholesome food is evident in their dedication to cooking from scratch and sourcing from local small businesses and suppliers.
What sets Bond St Eats apart is their focus on plant-based cuisine inspired by flavors from the Middle East and India. Each bite is a delightful journey of tastes and textures that leave you feeling nourished and satisfied. From their homemade coconut yogurt to their carefully crafted dishes, every detail is thoughtfully considered to provide a truly exceptional dining experience.
Bond St Eats not only aims to make plant-based food more accessible but also strives to make it irresistibly delicious for everyone. With their vision of inspiring people to eat more plants through flavorful creations, Bond St Eats is a must-visit destination for those seeking wholesome and satisfying meals in Brisbane.
