29/05/2026
Settle in and discover our Signature Pho.
You just can't beat these flavours😋
Phuc Deli-Viet Indooroopilly is a popular Vietnamese restaurant in Brisbane that offers healthy dishes made with fresh, local ingredients. The menu features a range of gluten-free and low-fat options that highlight authentic street food flavors. With over 16 years of experience, the restaurant boasts an extensive beverage list and fully licensed venues. Led by Head Chef Johnny Tran, the team at Phuc Deli-Viet believes in balancing yin and yang to create delicious Vietnamese food. Owned and operated by Mantle Group, this restaurant is a must-visit for anyone seeking a unique and authentic dining experience in Brisbane.
(205)
Corner Musgrave & Station Road
Indooroopilly, QLD
4068
From Brisbane city centre, take the train to Indooroopilly Station. Exit the station and turn right onto Musgrave Road. Walk along Musgrave Road until you reach the corner of Station Road.
If driving, head southwest on Moggill Road and turn left onto Musgrave Road. Look for parking options along Musgrave or Station roads.
Please note that these directions are for general reference only and may not be accurate for all locations in Corner Musgrave & Station Road, Brisbane.
| Monday | 11am - 8pm |
| Tuesday | 11am - 8pm |
| Wednesday | 11am - 8pm |
| Thursday | 11am - 8:30pm |
| Friday | 11am - 8pm |
| Saturday | 11am - 8pm |
| Sunday | 11am - 8pm |
Be the first to know and let us send you an email when Phuc Deli-Viet Indooroopilly posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Vietnamese restaurants are known for their unique and authentic street food flavors, and Phuc Deli-Viet Indooroopilly is no exception. This Vietnamese restaurant has been serving customers from across Brisbane for the past 16 years, offering truly healthy dishes that are mostly low fat, gluten-free, and natural.
One of the best things about Phuc Deli-Viet is their commitment to using only the freshest ingredients sourced from local suppliers. Despite using purely Australian ingredients, their experienced chefs still manage to maintain the traditional Vietnamese approach to cooking. The result is a perfect balance between yin and yang in every dish.
Head Chef Johnny Tran brings significant experience to Phuc Deli-Viet, having worked at several of Brisbane's renowned Vietnamese restaurants. With his expertise and dedication, he ensures that every dish served at Phuc Deli-Viet is nothing short of delicious.
Both venues are fully licensed and offer a range of great beverages from wine to beer and cider. Owned and operated by one of Brisbane's longest-running independent hospitality companies, Mantle Group, Phuc Deli-Viet Indooroopilly is definitely worth a visit. So if you're looking for healthy yet flavorful Vietnamese cuisine in Brisbane, head over to Corner Musgrave & Station Road and indulge in the mouth-watering dishes at Phuc Deli-Viet Indooroopilly!