Recent social media posts
06/09/2026
Father’s Day came in HOT 🔥💙 and we’re still going until 9pm tonight 👌
Today we did NOT see this level of busy coming! To everyone who walked in between 8-10:30am, thank you for waiting 5-10 mins! We were down a person this morning (an unexpected hiccup, of course 😆), and naturally that’s exactly when the rush decided to show up. Classic.
But shoutout to the dynamic duo who held the fort solo that morning , they hustled hard until backup rolled in. Absolute legends. 🙌
Thanks for your patience, and thanks for making it such a busy (good) day! 🫶
05/09/2026
If you aren’t coming in for a fat slice of focaccia, then at least look at these because your eyes deserve a treat too 👀🍞
HAPPY FATHERS DAY!!! Our ovens have been pumping since 2am! Hope you all enjoy the limited edition treats we’ve made!
🍌🍌🍌100 banoffee long John’s- they’re fluffy, they’re fresh & WHAT A FLAVOUR HIT!
☕️☕️ CAPPUCINO doughnuts- cos you can barely dad without coffee right?!
🍕🍕 let’s see how long the FOCCACIA lasts! We’ve made heaaaaps but based on the DM’s 👀🍍🧀 they will be flying out the door today!
+ ICED white chocolate lattes
AND cinnamon buns that are oozing, with the yummiest toppings 😌😋
🧁🧁 Father’s Day cupcakes in 3 of our best flavours
+ like 60 other yumms cos that’s how we do!
Catch us today 8am-9pm! 🫶
05/09/2026
Happy Father’s Day to all the amazing dads out there! 🎉
Our doors are about to swing open, and the ovens have been busy since 2am! think big fluffy slices of Foccacia, flaky croissants, warm cinnamon rolls, limited edition BANOFFEE & CAPPUCINO doughnuts (plus the classic doughnut faves you all love!) Father’s Day cupcakes + whole heap of other yumms! 🥐🍩
Hope you all enjoy what we’ve put together for this special day 💙
See you soon! 🍪
05/09/2026
Don’t forget to spoil dad (and the dads to be!)
Our Father’s Day menu is 👀 DELISH!
Doors open at 8am
📍 Veganyumm Everton Park
Some of things we are making tomorrow ONLY:
🍌 Banoffee Long John filled with house-made crème patisserie & the yummiest TOFFEE sauce, banana & choc flakes… fave doughnut ever??
☕ Cappuccino Doughnut filled with the yummiest coffee cream, made for the dad who’s on his 4th coffee before 9am
🧁 Father’s Day cupcakes are BACK! And cute as ever 😍
🍕 FOCCACIA IS RETURNING!!! brekkie for dad = sorted ✅ big, fluffy slices in:
Potato, basil pesto & feta 🥔
OG Margherita 🍅
Hawaiian 🍍 (this sold out SO fast last time, don’t sleep on it 😭)
🤍 Drink specials alert: White Chocolate Iced Latte + White Chocolate Cold Foam basically dessert in a cup
PLUS: cinnayumms, Apple turnovers, cheezeymite scrolls,Churros and all the usual VeganYUMMS! We’ll be stacked & ready 🙌
03/09/2026
💙👨FATHER’S DAY MENU IS HERE & IT’S ABOUT TO BE ICONIC
Dads deserve to be spoiled rotten (even if he pretends he “doesn’t need anything” 🙄 we know the truth),so we went ALL OUT for him this year 💛
Our menu drops on Father’s Day on Sunday!
Doors open at 8am
📍 Veganyumm Everton Park
DAD WILL LOVE THESE:
🍌 Banoffee Long John filled with house-made crème patisserie & the yummiest TOFFEE sauce, banana & choc flakes… fave doughnut ever??
☕ Cappuccino Doughnut filled with the yummiest coffee cream, made for the dad who’s on his 4th coffee before 9am
🧁 Father’s Day cupcakes are BACK and yes they’re as cute as they sound
🍕 FOCCACIA IS RETURNING!!! brekkie for dad = sorted ✅ big, fluffy slices in:
Potato, basil pesto & feta 🥔
OG Margherita 🍅
Hawaiian 🍍 (this sold out SO fast last time, don’t sleep on it 😭)
🤍 Drink specials alert: White Chocolate Iced Latte + White Chocolate Cold Foam basically dessert in a cup
PLUS: cinnayumms, Apple turnovers, cheezeymite scrolls,Churros and all the usual VeganYUMMS! We’ll be stacked & ready 🙌
31/08/2026
Planning a school fete, fair, or community event? We’d love to set up a pop-up stall! 🙌
We’re also looking for businesses/markets/schools in the Brisbane, Ipswich or sunshine coast area to collab with and do a pop up! We’ve done pop ups before in the car parks of shopping centres / businesses or hospitals ✨
We bring fresh-baked goods, a friendly team, and a bit of bakery magic straight to your event!
email us to book us in:
💌[email protected]
28/08/2026
kinda chic to be here 10 years later & busier than ever💗
28/08/2026
Find us today, 10am–2pm, at ✨
📍 Raymond Terrace Main Entrance (back entrance) corner of Raymond Terrace and Graham, next to the P2 car park 🅿️
Our menu is stacked today!! hope we sell it all! 🙌
Fresh donuts, stuffed cookies, brownies, tiramisu, cheesecake, tarts, carrot cake, pies, rolls and mooore!!! 🍩🍪🥧
Huge thanks to QCH for inviting us 💗
27/08/2026
Veganyumm is hiring! 🌱
Looking for a FOH superstar to join our team!
Fair warning: we don’t hire often!! We’re a small, tight-knit crew who like to find our person and grow together for the long haul so if you’re after a role you can really settle into (not just a stopgap), keep reading👇
Is this you?
🌱 You’re genuinely passionate about vegan food and love being part of a community that cares
💗 you bring VIBES ✨ you’re fun, positive & chatty and bring energyyyy ✨
☕️ You’ve got 1+ years in a FOH all rounder role
💪 You’re a gun on the coffee machine (or close to it, we’ll happily polish your skills with extra training)
🍪 Youve got experience handling rushes 🏃♀️
🚗 You live locally or have your own wheels, so you can be flexible with availability
🍩 the role is for shifts that start at 7am or 2pm (this role will not suit someone who’s currently in school)
💗 You thrive in a small business environment where the team builds each other up
📅 24-30 hours available. Casual at the start!
Sound like you? We’d love to hear from someone ready to plant some roots with us! 🙌
Shoot us an email : [email protected]
to enquire further or apply! 🫶
26/08/2026
We are SO excited to be popping up at Queensland Children’s Hospital this Friday, bringing ALL the yumms your tastebuds have been dreaming about! 💗
📍 this Fri-YAY | 10am-2pm
📌 Location dropping Friday morning (it’s somewhere near Raymond terrace) keep your eyes peeled, we’ll post exactly where to find us!
It’s an honour to be invited along, and we’ve gone ALL OUT with the menu because this crowd deserves nothing but the best:
🍩 Doughnuts (a beeeg yumm selection of our best!)
🍪 Stuffed cookies
🧁 Cupcakes
🥧 Pies
🌿 Spinach rolls
🍰 Cheesecakes
🍮 Tiramisu
🥐 Vegemite scrolls
…and SO much more!
Come say hi, grab a treat if work in South Brisbane!💗✨
21/08/2026
IT’S THAT DAY AGAIN 😍 QLD Vegan Markets day, aka the best day of the week, aka why our kitchen looks like a flour tornado hit it 🌪️
Catch us tonight at Mount Gravatt Showgrounds, 4:30-8:30pm ✨
On the menu tonight:
*NEW* Long John’s just dropped: cookies & cream cheezecake + raspberry cheezecake tonight only! ✨
The full doughnut lineup:
bee sting 🐝 · eclairs 🍫 · ube 💜 · jam 🍒 · long John’s · pistachio 💚
🥧5 flavours of pies, heads up, the stayk bac’n & cheeze has been selling out lately, don’t sleep on it + spinach + sausage rolls
Vanilla slice is BACK and we doubled the batch after it vanished in 30 mins last time 👀
🍎 Apple turnovers
🍥 Cinnayumms, 3 ways: Nutella, bueno, pistachio 😍
Plus the classics: custard tarts, brownies, carrot cake, tiramisu, choc mousse & lemon cheesecake 🍋
See you there!! come hungry, come early 💛
15/08/2026
Veganyumm is hiring! 🌱✨
We honestly can’t remember the last time we posted a job like this but one of our superstar team members is moving on next month, and we’re on the hunt for someone special to fill some seriously good shoes 🥹
Fair warning: we don’t hire often. We’re a small, tight-knit crew who like to find our person and grow together for the long haul so if you’re after a role you can really settle into (not just a stopgap), keep reading👇
Is this you?
🌱 You’re genuinely passionate about vegan food and love being part of a community that cares
☕️ You’ve got 2+ years in a cafe all-rounder role (the more experience the better)
💪 You’re a gun on the coffee machine (or close to it, we’ll happily polish your skills with extra training)
🚗 You live locally or have your own wheels, so you can be flexible with availability
💗 You thrive in a small business environment where the team builds each other up
😎 You bring good vibes because vibes are basically our love language here!
✨High energy, always up for a busy shift and a laugh while doing it 😄
📅 You can commit to regular Wednesday, Friday & Saturday shifts (plus more available), including our Vegan Market pop-ups in Mount Gravatt.
Sound like you? We’d love to hear from someone ready to plant some roots with us!
Shoot us an email : [email protected]
to enquire further or apply! 🫶
12/08/2026
What happened today we could not have planned for!
We had a line out the door 20 mins before open today.
Normally for big days like this, we plan down to the last detail, we’re ready for anything!
But TODAY..
7am hit and our doughnut dough just… gave up. Batch after batch, fail after fail 😩 (WHY TODAY?! never happened before)
We blinked and it was 8am, the shop was PACKED, and we were nowhere close to ready with the doughnuts.
Even our pizza focaccia didn’t hit the oven till 8:30, and we know that’s exactly what half of you came in for 🫠
But panic isn’t really our style, We kept calm, kept moving, and kept the team together because everyone’s giving their best! We trusted that the second that focaccia came out, it wouldn’t stand a chance of surviving long! and honestly, it took 1 hour 20 mins for most flavours to sell out.
somewhere in the madness we completely lost count of how many doughnuts we were making 🤣 (totally trusted our instincts yesterday to buy extra strawbs! 🍓)
Ended up with 200+ extra doughnuts 😂 Turns out that was less “mistake” and more MEANT TO BE because every single one sold out 👏👏 and that’s what happens when you roll with the punches 😌
THANK YOU to every single person who waited!!! we so so appreciate you!
You made a stressful morning genuinely the best one for our team! 🍩❤️
12/08/2026
Tysm to everyone that queued up & patiently waited to be served! We had 9 of us on this morning and we were still running! 🏃♀️ probs as busy as Christmas! CRAZY! 🤪
The new shift team is clocking on now and keeping our doors open until 9pm tonight 😌
What’s left:
🍕ONLY One flavour of pizza foccacia left! They flew out the door! & we made 15 massive trays!
🍩 Churros are going till tonight 8:30pm!!
🍥 Cinnayumms sold out!
🍓 we still have strawberry long John’s but starwberey custard donuts are sold out!
thanks to our legends bakers for making 400 today because it would be a sin to cook on a public holiday 😌
🌭 we have dagwoood dogs left and they’ll probs sell out around 5pm👌
🥧 we’ve just taken out pies and rolls from the oven for lunch time !
🧁 and we have plenty of the the usual Veganyumm sweets!
☕️ coffees and drinks till 8pm!
11/08/2026
We are preparing around 2000 bakes this morning!😌
Thank you to our amazing team for working hard today on their public holiday! 🫶
We are open at 8am, closing at 9pm, but don’t expect the Ekka specials to last beyond 2pm!!
Address
487 South Pine Road, Everton Park
Brisbane, QLD
4053
To get to the dessert shop and dessert restaurant located on South Pine Road in Brisbane, there are several options for transportation. If you plan to take public transport, there is a bus stop located nearby that can be accessed from various locations in the city. If you prefer to drive, parking is available on-street or at a nearby parking lot. Be aware that some areas may have limited parking availability during peak hours.
Opening Hours
| Monday |
8am - 9pm |
| Tuesday |
8am - 9pm |
| Wednesday |
8am - 9pm |
| Thursday |
8am - 9pm |
| Friday |
8am - 9pm |
| Saturday |
8am - 9pm |
| Sunday |
8am - 9pm |
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What people say
Veganyumm is a must-visit dessert shop and restaurant located on South Pine Road in Brisbane. What sets Veganyumm apart from other bakeries is that everything they offer is entirely vegan, eggless, and dairy-free. The owner's passion for providing delicious baked goods to those who have dietary restrictions has led to the creation of this amazing bakery.
The story behind Veganyumm is heartwarming. It all started in a home kitchen when the owner realized how difficult it was to find baked goods that were suitable for her dietary needs. She wanted to make sure that others didn't have to miss out on enjoying delicious treats like she did. From humble beginnings at Boundary Street markets, Veganyumm has grown into a team of bakers, decorators, and customer service professionals who are dedicated to providing the best possible experience for their customers.
What makes Veganyumm stand out is their commitment to making everything from scratch using family heirloom recipes without any preservatives or pre-made fillings. Each morsel of goodness that goes into your boxes is hand-cut and iced with love and care.
Whether you're looking for fluffy cinnamon buns or decadent cakes, Veganyumm has got you covered. Their desserts are not only delicious but also visually stunning. They offer a wide range of options that will satisfy any sweet tooth.
In conclusion, if you're looking for a vegan bakery that offers high-quality desserts made with love and care, then look no further than Veganyumm on South Pine Road in Brisbane. Their dedication to providing excellent customer service and delicious treats will leave you wanting more!
