Recent social media posts
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
22/08/2026
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
19/08/2026
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
17/08/2026
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
17/08/2026
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
16/08/2026
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red wine vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
26/07/2026
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
08/03/2025
We are back open tomorrow, Sunday 7am. 😍🍞
10/11/2020
This weekend, we're giving away a FREE Sourdough Loaf or Vienna when you buy a Tart 6-Pack 🎉⭐ Head into your local Bakers Delight on Saturday 14 or Sunday 15 November to pick up your free loaf!
T&Cs apply: Subject to availability. Only available at QLD, Ballina, Murwillumbah and Tweed City Bakers Delight bakeries. Cannot be redeemed for cash or with any other offer. Customers may choose between Sourdough Loaves and Viennas only.
10/10/2020
Bakers Delight Mango Hill is currently looking for a full time Qualified Baker to join our growing Bakery team.
At Bakers Delight Mango Hill our Bakers will:
Work with other Bakers to ensure the bread quality and range is to Bakers Delight Bread standards and delivered on time to meet customer demands.
Maintain the safety of staff and customers by upholding the Bakers Delight/COBS Bread brand and standards.
Assist with stock rotation.
Provide delightful customer service.
Provide support to the whole bakery team, demonstrate team work and foster good working
relationships.
Candidates must have their own transportation, be an early morning person as shifts start as early as 1 am, and be able to lift 25kg.
If this sounds like you, please apply by handing your resume in store or via email [email protected] today.
29/09/2020
HAPPY BIRTHDAY TO US!! 🥳🥳
Bakers delight are turning the big 4 0.
We are super exicted so to celebrate we are giving away 120 cheesymite scrolls today only.
Dont miss out on this cheesy goodness 🤤
22/01/2020
Bakers Delight Mango Hill are seeking an Apprentice Baker.
We are looking for hard working and enthusiastic full time Apprentice Baker to join our team (no experience necessary!).
Our Apprentices are hands on from day one. You will learn the art and science of baking through formal training, through one-on-one coaching and support from baking team members and through practice, practice, practice.
This role involves early starts and weekend work.
At Bakers Delight, our Apprentices are responsible for:
Baking and presenting quality product to our customers.
Maintaining the cleanliness and safety of the bakery.
Assisting the Production Manager with stock control and production expenses.
Learning new skills and products.
Providing delightful customer service.
To be considered for this role, you will need to:
Have a passion for baking.
A positive attitude and thrive in a team environment.
Have basic literacy and numeracy skills.
Be reliable and committed to the role.
Be prepared to work hard and get your hands dirty.
To be eligible for an Australian Apprenticeship you must be an Australian Citizen or a Permanent Resident.
If you are a team player with the energy, enthusiasm and the desire to have fun, then this could be the opportunity for you!
Email your resume to: [email protected] or drop your resume in store!
04/09/2019
Bakers Delight Mango Hill are seeking an Apprentice Baker.
We are looking for a hard working and enthusiastic full time Apprentice Baker to join our team (no experience necessary!).
Our Apprentices are hands on from day one. You will learn the art and science of baking through formal training, through one-on-one coaching and support from baking team members and through practice, practice, practice.
This role involves early starts and weekend work.
At Bakers Delight, our Apprentices are responsible for:
Baking and presenting quality product to our customers.
Maintaining the cleanliness and safety of the bakery.
Assisting the Production Manager with stock control and production expenses.
Learning new skills and products.
Providing delightful customer service.
To be considered for this role, you will need to:
Have a passion for baking.
A positive attitude and thrive in a team environment.
Have basic literacy and numeracy skills.
Be reliable and committed to the role.
Be prepared to work hard and get your hands dirty.
To be eligible for an Australian Apprenticeship you must be an Australian Citizen or a Permanent Resident.
If you are a team player with the energy, enthusiasm and the desire to have fun, then this could be the opportunity for you!
Pop in store or email your resume to [email protected]
10/08/2019
HAPPY SUNDAY! 😀
Our super sunday treat, Caramel Teatimes 👌
TODAY ONLY!!!
Yummm
Address
Halpine Drive
Mango Hill, QLD
4509
Bakers Delight, Halpine Drive, Mango Hill
By public transport
- Take a train to Mango Hill station (or the nearest North Lakes/Mango Hill area stop).
- From the station, use a local bus or rideshare/taxi to Halpine Drive in Mango Hill.
- Walk from the drop-off point along Halpine Drive to the store.
By driving
- From Brisbane/Bracken Ridge direction: follow major roads toward North Lakes/Mango Hill, then take the exit/signs for Mango Hill and continue to Halpine Drive.
- Use your map app for “Halpine Drive, Mango Hill” and follow local street signs to reach the storefront.
Parking
- Look for on-street parking nearby and any customer parking bays provided at/around Halpine Drive.
- Allow extra time during peak periods (morning/evening) as spaces can fill quickly.
Opening Hours
| Monday |
7am - 8pm |
| Tuesday |
7am - 8pm |
| Wednesday |
7am - 8pm |
| Thursday |
7am - 8pm |
| Friday |
7am - 8pm |
| Saturday |
7am - 6pm |
| Sunday |
7am - 6pm |
Alerts
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Contact The Business
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What people say
Bakers Delight on Halpine Drive, Mango Hill is a go-to dessert and bakery stop for anyone who loves freshly baked goodness made with real care. Since 1980, the brand has focused on delivering delicious bread and treats each day using real bakers, real ingredients, and traditional recipes—something you can feel in every bite.
The bakery’s latest favourites highlight exactly what makes it special: comforting flavours, thoughtful combinations, and that freshly baked taste. The Carrot Cake Scone stands out as a standout option, crafted with carrot, sultanas, white chocolate chips, and warming spices, then finished with cream cheese icing and crushed walnuts for a sweet finish that feels both nostalgic and indulgent.
If you’re after something a little different without sacrificing flavour, Bakers Delight also offers Hi-Protein Low Carb Wholegrain Loaf options. It’s a great choice for customers who want to enjoy satisfying baking while keeping things aligned with their preferences.
Overall, Bakers Delight in Mango Hill delivers consistent quality and genuinely enjoyable treats—freshly prepared, flavour-forward, and perfect for everyday cravings.
