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26/06/2026
It’s the final weekend of Dine BNE City, featuring our $75 set lunch.
Pull up a chair and be part of the moment with your choice of one entrée, one main and one side.
Crafted with care and served with charm, every diner leaves satisfied.
Drink responsibly.
24/06/2026
Citrusy, bitter, sweet – find your perfect pour on Aloria’s cocktail list.
Whether you’re easing into the evening or settling in before dinner, it’s the perfect way to begin.
Drink responsibly.
22/06/2026
Stockyard Angus beef, but make it layered.
Finished with black vinegar glaze, green pepper mustard and crisp onion, this entrée brings bold flavour, bright acidity and just the right amount of crunch.
A beautifully balanced bite, from start to finish.
Drink responsibly.
19/06/2026
Meet some of the stars of our $100 banquet.
From bay lobster schnitty to coal-roasted leek and brined baby gem lettuce with pear and ginger, journey through twelve blissful moments that progress with a flow that can be felt in every detailed layer.
Anchored by fresh local produce and Aloria’s signature woodfire approach, it’s a Brisbane dining experience worth lingering over.
Drink responsibly.
17/06/2026
With views like this, every meal becomes a lasting memory. 🍽️🏙️ ✨
15/06/2026
Experience winter’s hero ingredient with our dedicated truffle menu – available now.
For a limited time, journey through the seasonally-led layers of pork jowl with smoked potato, truffle-cured yolk, and black garlic consommé. Each a delicious ode to the earthy delicacy.
Prefer your truffle on the side? Watch on as freshly shaved Manjimup truffle is added to select dishes, tableside.
Visit before season end in mid-August, and join us in celebrating this unmissable winter moment.
Drink responsibly.
14/06/2026
Martini with a view?
Warm up this winter with delicious sips alongside the sprawling views that only 100m above Brisbane can deliver. 🍸 🏙️
Drink responsibly.
13/06/2026
Our menus aren’t just made – they are meticulously crafted through a localised lens.
By maintaining close-knit partnerships with local suppliers and opting for thriving seasonal produce, we ensure only the finest, freshest ingredients make their way onto your plate.
This is how we bring you the best of what nature is putting out.
12/06/2026
Fresh oysters and city views – this is your sign to settle in at the Whispering Angel Wing.
For a limited time, enjoy Australian oysters for just $3 each, with no minimum or maximum spend.
Join us Wednesday to Sunday, 3pm to 6pm, and pair the fresh seafood catch with our other signature Aloria bites.
Drink responsibly.
11/06/2026
From birthdays to anniversaries, Aloria is the perfect spot to celebrate all of life’s special occasions.
Humming with a beautiful combination of standout flavours, refined service, and sweeping views, this is where meaningful moments become lasting memories.
Book a table and let the anticipation begin. Hosting a crowd? Enquire about our event spaces on our website.
Drink responsibly.
08/06/2026
Dine BNE City is here and our $75 set lunch has made the Let’s Do Lunch list.
Settle in for your choice of one entrée, one main and one side, anchored by local seasonal produce and woodfire grill techniques that elevate every bite.
Whether it’s a midweek lunch between work or long weekend lunch, we look forward to serving you on Sky Deck.
Available Wednesday to Sunday, 12pm to 3.00pm.
Address
Level 23, Sky Deck, 33 William Street
Brisbane, QLD
4000
**Travel Directions to William Street, Brisbane**
**Public Transport:**
1. **Train:**
- Take a train to Brisbane Central Station or Roma Street Station.
- From either station, it’s a short walk (approximately 10-15 minutes) to William Street. Head towards the city center and follow signs for William Street.
2. **Bus:**
- Numerous bus routes service the area. Check local timetables for routes that stop near William Street.
- Alight at a nearby stop and walk to your destination.
3. **CityCat Ferry:**
- If you prefer traveling by water, take the CityCat ferry to the nearest terminal (e.g., North Quay).
- From there, it’s about a 5-10 minute walk to reach William Street.
**Driving/Parking:**
1. **By Car:**
- If driving from the north or south, take the Pacific Motorway (M3) and follow signs for Brisbane CBD.
- Use exit signs for Elizabeth Street or George Street to access William Street.
2. **Parking:**
- There are several parking options available in the vicinity:
- Secure Parking at various locations such as King George Square or on Elizabeth Street.
- On-street parking may also be available but check local signage for restrictions and fees.
Make sure to check traffic conditions and public transport schedules before your journey!
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What people say
At Aloria on Sky Deck, dining transcends the ordinary, offering a remarkable culinary experience that delights the senses. The restaurant's commitment to quality is evident in every dish, expertly crafted by Chef Shayne Mansfield and his talented team. Each meal is a celebration of flavor, with meticulous attention paid to ingredient preparation and presentation.
One standout creation is the brand-new brioche donut dessert, a sweet triumph that showcases handmade artistry. With blue cheese sourced from Babblers and perfectly picked pepino melon, this dessert harmonizes flavors in a way that promises to leave guests enchanted.
The excitement doesn’t stop there; Aloria continually introduces innovative menu items that highlight seasonal ingredients. The upcoming truffle-inspired dishes are set to elevate your dining experience even further, ensuring there's always something new and exciting to savor.
For those looking for a delightful midday escape, Aloria offers a thoughtfully curated set menu during weekdays. Guests can indulge in a selection of entrées and mains accompanied by shared sides, making it an ideal choice for lunch gatherings.
With an open kitchen providing a front-row seat to the culinary magic happening behind the scenes, every visit to Aloria on Sky Deck becomes not just a meal but an unforgettable moment filled with flavor and creativity.