Recent social media posts
05/09/2026
💙 Still haven’t booked Father’s Day? We’ve got you!
We still have a few tables available for Father’s Day brunch or lunch tomorrow at Dovetail On Overend.
Bring Dad, bring the family, and leave the cooking to us. 🍳☕️
📞 Call us today to secure your table.
📍 Dovetail on Overend | Norman Park
28/08/2026
Another gorgeous Brisbane morning, and we've been baking again.
See you soon!! 😍
15/08/2026
NO COELIAC TAX. 💜
When we opened Dovetail on Overend 12 years ago, we made a decision:
You shouldn't have to pay extra just because you have Coeliac Disease.
So at Dovetail on Overend, we don’t charge extra for gluten-free. Ever. 💜
And we don't believe your gluten-free version should be smaller, less exciting, or feel like the compromise on the table.
If you order one of our dishes gluten-free, our goal is for you to have the same generous, delicious Dovetail experience as everyone else.
Because when someone at the table is Coeliac, they shouldn't have to watch everyone else's beautiful meals arrive while theirs looks like the "special dietary" version.
And then there are our donuts. 🍩💜
We don't just make a few gluten-free ones and keep them separate. No!! Every single donut we bake is gluten-free!!
With flavours for everyone (and most Dairy Free too):
Lemon + Blueberry
Passionfruit + Raspberry
Apple Crumble
Cookies & Cream
Strawberry Matcha
And of course or famous signature Donuts:
Ube Pavlova, and
Yamington™.
They're made for everyone - which means the Coeliacs in your group don't have to ask, "Which one can I have?"
They get to ask:
"Which one do I WANT?"
That difference means a lot to us.
Dovetail is a Coeliac family business. We've lived this ourselves, and for the past 12 years we've tried to create the kind of café experience we wanted for our own family.
No Coeliac Tax. No lesser version. Just really good food that everyone can enjoy. 💜
📍 Dovetail On Overend
85 Overend Street, Norman Park
Tuesday–Sunday | 7am–1pm
11/08/2026
Norman Park, we’re open today- and tomorrow for the Ekka public holiday! 💜🎡
We’re here from 7am–2pm today, and we’ll be doing it all again tomorrow for Ekka Day.
Breakfast, lunch, coffee, gluten-free donuts and plenty of treats from the cabinet- including our Strawberry Matcha favourites 🍓🍵
📍 Dovetail on Overend, Norman Park
⏰ Tuesday: 7am–1pm
🎡 Ekka Wednesday: 7am–2pm
See you at Dovetail on Overend💜
10/08/2026
“But I don’t like coconut…”
We’ve heard that one before. 😉💜
Our signature Yamington™ is ridiculously soft and fluffy ube purple yam donut, covered in ube icing and finished with a light coating of desiccated coconut.
And apparently, we’ve converted a few coconut sceptics along the way. 😂
Feedback we LOVE:
“That combination that gets me every time - the softness of the donut, the ube flavour, then that slight texture from the coconut. It just works.”
“I’ve tasted a LOT of gluten-free desserts over the years, and I still rate the Yamington right up there with the best of them.” 😍
So when someone tells us, “I don’t like coconut”…
We just smile. 😉
One bite. Then we’ll revisit that statement.
And yes - like all our desserts, the Yamington™ is 100% gluten free. 💜
Available at both our locations:
📍 Dovetail Social, Highgate Hill
📍 Dovetail On Overend, Norman Park
💥 And if you’re on the Southside, you can also find Yamington™ at our good friends Extraction Artisan Coffee
25/07/2026
Sunshine.. Baked Eggs #7.. Hot coffee.. Dovetail Donuts.. Perfect Sunday morning 😍
11/07/2026
Unboxing our new Take Away Drinks Menu chalkboard from Chalkboard Artist 😍
We've been working with this local artist (Nickolas is based on Greenslopes) for over 10 years now.
Looks fantastic!! 👊
27/06/2026
As the mornings get cooler, there's something so comforting about sitting down to a meal that warms you from the inside out.
Our Baked Eggs #7 is a winter favourite for a reason - it's hearty, bubbling, full of flavour, and perfect with warm toast for that last delicious spoonful.
If you're after something a little more adventurous, our Signature Adobo Bowl brings together bold Filipino-inspired flavours with adobo chicken and pork, mushroom sisig, laing, a devilled egg with chorizo crumbs - all on a bed of fluffy white rice. It's the kind of meal that leaves you full, satisfied and already thinking about the next visit.
And of course, no cosy catch-up is complete without a beautifully brewed cup of Coffee (or our famous Macadamia Brewed Chai if you're not a coffee person - it's phenomenal). We certainly love our coffee though, and we've always believed that great coffee has a way of bringing people together, especially on a chilly Brisbane morning.
And as always, our entire menu is available Gluten Free and safe for your Coeliac family members and friends - you're in good hands here 💜
Good food. Great coffee. Warm conversations.
What's your favourite comfort meal when the weather turns cold?
11/06/2026
"Can I eat here?"
For most people, that's a simple question.
For a Coeliac, it can be exhausting!
My name is Adam, and I've been Coeliac for many years.
I've lost count of how many times I've stood in front of a display cabinet full of beautiful pastries, cakes and food, only to realise there was nothing I could safely eat.
Or the times I've been told something was "gluten free" only to discover later that it wasn't truly Coeliac-safe.
It's one of the reasons my wife Rejoice and I opened Dovetail on Overend in Norman Park back in 2014, and then our second location Dovetail Social in Highgate Hill.
We didn't want to create a café with a few gluten-free options.
We wanted to create the café we wished existed for us.
A place where a Coeliac can enjoy breakfast, lunch, coffee, donuts and desserts without feeling like the difficult person at the table.
A place where families don't have to split up because one person needs to eat somewhere else.
A place where grandparents can bring their Coeliac grandchild and simply say, "Order whatever you'd like."
That's still what drives us today.
Every dessert we make is gluten free.
Every member of our team understands cross-contamination.
Every day we meet people who tell us they had no idea a café like this existed in Brisbane.
If that's you, we'd love to welcome you.
And if you've already visited us, we'd be incredibly grateful if you'd help spread the word to another Coeliac who might still be searching for "their" café.
❤️ Adam & Rejoice
📍 Dovetail On Overend (OG location)
85 Overend Street, Norman Park
📍 Dovetail Social, Highgate Hill (Flagship location)
49 Laura Street, Highgate Hill
💥 Also serving 100% Gluten Free High Tea ❤️
06/06/2026
Is this Brisbane's Best Reuben Sandwich? Come see for yourself! 😍
💥 Also available as a 100% Gluten Free Option for your Coeliac friends/family members.
🔥 Order with double pastrami if you're feeling extra hungry 😉
📍 Dovetail On Overend
85 Overend St, Norman Park
📍 Dovetail Social, Highgate Hill
49 Laura St, Highgate Hill
🛵 Order Delivery via UberEats or DoorDash 😉
Address
85 Overend Street
Norman Park, QLD
4170
For those traveling by public transport to Overend Street in Brisbane, take the train and get off at the Moorooka Station. From there, take the bus heading towards Rocklea or Salisbury and get off at Annerley Road at Fairfield Road stop. Walk straight until you reach Overend Street.
If you are driving, turn onto Fairfield Road from Ipswich Road (or Annerley Road if coming from the city). Continue on Fairfield Road until you reach Overend Street and turn right. Parking is available on-street.
Please note that these directions are for general guidance only and may not be specific to any particular business or establishment located on Overend Street.
Opening Hours
| Tuesday |
7am - 1pm |
| Wednesday |
7am - 1pm |
| Thursday |
7am - 1pm |
| Friday |
7am - 1pm |
| Saturday |
7am - 1pm |
| Sunday |
7am - 1pm |
Alerts
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What people say
Breakfast and brunch restaurants are a great way to start your day with delicious food and a warm cup of coffee. And if you're looking for a place that offers all of that and more, then Dovetail On Overend in Brisbane is the perfect spot for you.
This breakfast and brunch restaurant, coffee shop, and gluten-free restaurant has been serving the community since 2014. They have gained a reputation for their exceptional service, quality food, and providing a safe space for coeliacs to dine. With their second location Dovetail Social opening in Highgate Hill earlier this year, they continue to expand their reach while maintaining their high standards.
One of the best things about Dovetail On Overend is its tranquil suburban setting just minutes away from Brisbane CBD. The ample stress-free parking makes it easy to visit without any hassle. You can enjoy your meal in the breezy alfresco dining area or opt for indoor seating if you prefer.
The team at Dovetail On Overend is super friendly and attentive, ensuring that every customer feels welcome and comfortable. They are efficient but never at the expense of quality. Their food menu features flavour-focussed dishes that are sure to satisfy your taste buds. Customer favourites include Baked Eggs #7 with house Chilli Con Carne, Breakkie Pizza covered with Maple Bacon, Adobo Bowl based on Filipino's super tasty national dish, vegan-friendly Breakkie Rice Buddha Bowl, and their legendary Reuben sandwich.
What sets Dovetail On Overend apart from other restaurants is their commitment to providing gluten-free options that are 100% Coeliac-Friendly. Every dish on their menu can be prepared gluten-free in a dedicated kitchen space without any extra charge. They also bake fresh gluten-free desserts daily in their oven with zero risk of cross-contamination.
In conclusion, if you're looking for a breakfast & brunch restaurant that offers exceptional service, quality food, and a safe space for coeliacs to dine, then Dovetail On Overend is the perfect spot for you. With their tranquil suburban setting, friendly team, and delicious gluten-free options, you're sure to have a memorable dining experience.
