Recent social media posts
20/05/2026
Current status: Embracing the autumn chill, even though I’d happily drink red wine in a heatwave. 🍷🍂 Who’s with me?
13/05/2026
Soft hues and delicate florals. 🌹✨ Catch these beauties before they leave. We’ve got two new signature sips on the bar this week:
🍸 Lady Rose: A sophisticated blend of Pink Gin and Creme de Cacao, balanced with our house-made rose, vanilla, and apple nectar. Floral, creamy, and carries just the right amount of botanical kick.
🌸 Pink Petal: All the elegance, none of the alcohol. A crisp, sparkling drink that proves mocktails can be just as high-fashion.
Think velvet-soft foam and a hint of vanilla bean. Whether you’re here for a midweek wood-fired feast or a weekend catch-up, they’re the perfect companions.
Which one are you reaching for first? Tell us in the comments!
08/05/2026
Mother’s Day is just around the corner. There’s still time to book a special lunch or dinner this weekend. Make a reservation now and celebrate Mum in style.
06/05/2026
⭐️⭐️⭐️⭐️⭐️ “The crème brûlée was phenomenal!”
It really is. But honestly? With so many handcrafted desserts to choose from, your only real struggle is going to be deciding which one to try first. 😅
We’ve perfected the art of the “sweet finish.” Whether you’re a fan of the classics or looking for something different, here is the lineup that has our guests obsessed:
✨ Signature Tiramisu Crafted with velvety mascarpone, espresso-soaked delicate Savoiardi, and a whisper of liqueur. A luxuriously light Italian classic.
✨ Vanilla Crème Brûlée (GF) A silky vanilla custard crowned with a golden, caramelized sugar crust. The perfect harmony of creamy and crisp textures.
✨ Nutella Bombolini Soft, golden Italian-style doughnuts bursting with Nutella, paired with velvety vanilla ice cream and ripe, local strawberries.
✨ Pineapple Tarte Tatin An upside-down tart of caramelized pineapple on buttery puff-pastry, served with toasted coconut and a rich caramel drizzle.
✨ The Classic Affogato Smooth vanilla ice cream served with a warm shot of espresso and a hint of hazelnut liqueur for that perfect bitter-sweet balance.
✨ Vanilla Bean Panna Cotta Silky and delicately set, served with a vibrant raspberry coulis and crowned with airy vanilla fairy floss.
Ready to treat yourself?
Book a table, or visit our profile to see these desserts in action!
30/04/2026
Don’t feel like leaving the house tonight? Grab a take away from Paninnis and get cosy at home. Check out our takeaway menu now.
All your favourites, from woodfired pizzas to your favourite freshly made pasta dishes and even our renowned tiramisu are all available as takeaway.
Paninni’s
28 Carrara Street, Mt Gravatt East
Visit our website to order online.
29/04/2026
When pasta calls, I always answer. These dishes are simply too good to ignore.
Reserve a table tonight 🍝
04/04/2026
Open today Easter Saturday! 🐣 Closed tomorrow Easter Sunday. These delicious specials are available right now—come grab a seat before they’re gone! 👇
Butter Grilled Figs – Caramelised figs with smoked speck, creamy goat cheese and balsamic glaze.
Watermelon Martini – A fresh mix of gin, watermelon liqueur and lime. 🍸
Tropical Berry Mocktail – Pineapple and strawberry with a crisp tonic finish. 🍓
Cannoli – Filled with cinnamon ricotta and pistachio, served with a Frangelico shot. 🇮🇹
See you at Paninnis! ✨
23/03/2026
We’re Hiring – Prep Chef / Line Cook
Paninni's is an authentic Italian kitchen built on tradition, quality ingredients, and a passion for honest food. We’re looking for a dedicated Prep Chef / Line Cook who takes pride in their craft and wants to be part of a team that values true Italian hospitality.
About the Role:
Working alongside our chefs, you’ll be involved in preparing fresh, high-quality ingredients and supporting service with consistency and care. From sauces to antipasti, every detail matters.
Key Responsibilities:
Daily preparation of fresh ingredients and house-made components
Assisting during service in a fast-paced kitchen
Maintaining high standards of cleanliness and food safety
Supporting the team to deliver authentic, consistent dishes
Respecting traditional methods and presentation
What We’re Looking For:
Experience in a commercial kitchen (Italian cuisine preferred)
Passion for authentic food and quality produce
Strong work ethic and attention to detail
Ability to work under pressure while staying organised
Team-focused attitude with a willingness to learn
What We Offer:
A professional, respectful kitchen environment
Opportunity to grow and develop your skills
Staff meals and team benefits
Work with fresh, quality ingredients every day
18/03/2026
It’s already a favourite, but if you really want to treat yourself, you have to try our Risotto Funghi with Truffles. For $5 extra, we add a generous serving of truffles right on top. Truffles adds a deep, earthy richness that pairs perfectly with the mushrooms. It’s a simple way to make your meal feel that much more special.
🌱 It’s naturally vegetarian.
🌾 We can make it as a gluten-free option (GFO).
💎 Just ask our team for the truffle add-on when you order.
It is a subtle, luxurious way to enjoy one of Italy’s most prized ingredients. Come in, grab a table, and see for yourself.
📷 Risotto Funghi with Truffles
04/03/2026
We’re Hiring at Paninni’s! 🍕🍷
We’re expanding, so we’re hiring!
Positions available:
• Kitchen Hand
• Bar Tender
• Waiter/Waitress
• Junior Staff
Great team, friendly environment & flexible hours.Experience preferred (not essential for juniors).
Send your resume to [email protected] or drop in-store to apply!
08/02/2026
06/02/2026
This week’s specials are 🤌✨ We’re bringing together smoky, spicy, and sweet flavours you won’t find on the regular menu. A few highlights:
🧀 Grilled Australian Figs Fresh figs, butter-grilled until caramelised, paired with creamy goat’s cheese, balsamic glaze, rocket, and smoked speck. The perfect balance of sweetness and deep, smoky saltiness.
🦪 Fresh Australian Mussels Live mussels cleaned in-house, tossed in our signature 4-hour slow-cooked Napoli sauce with garlic, light chilli, and red wine. Served with warm, house-made focaccia - the only way to finish that sauce.
🔥 Pizza Amatriciana A spicy tribute to Amatrice, Italy. Aged pancetta, sharp Pecorino cheese, and enough chilli to give it a proper kick.
At Paninnis, when we find a premium seasonal ingredient or a flavour we love, we create something special. It’s our way of making sure there’s always a new discovery waiting - whether it’s rare smoked speck or peak Australian fig season.
Come try something different this week before the season shifts.
Which one are you ordering first?
28/01/2026
See something you like? Book a table at Paninnis tonight!
22/01/2026
Paninnis signature Tiramisu. Delicate, indulgent, and the perfect way to end your night.
14/01/2026
There is a reason the answer is always Polpette. 🍝 Ours aren’t just meatballs; they are a piece of history. Crafted from a recipe passed down directly from an Italian Nonna, each one is hand-rolled in our kitchen and simmered in a signature tomato sugo. Served with house-made focaccia to catch every last drop.
When you’re looking for a truly local Italian restaurant in Brisbane, follow the scent of the wood-fired oven to Carrara Street, Mt Gravatt East.
✨Share with someone who needs more Polpette in their life.
Visit us at Paninnis:
📍 4/28 Carrara Street, Mt Gravatt East
🍷 Dinner: Wed–Sun from 5 PM
🍕 Lunch: Sat–Sun 12 PM – 2 PM
🔗 Book your table via the link in our bio.
08/01/2026
Did you miss us? Because we certainly missed you. Great news - the wait is almost over! Prep has begun, the dough is resting, and we are officially back to doing what we love starting today (Friday) at 5 PM.
Whether you’re craving pasta, wood-fired classic or a long-overdue glass of wine in your favourite cozy corner, we’re ready to welcome you back.
Reopening Friday 5pm then normal trading hours for all your Italian cravings!
✨ Dinner: Wed-Sun 5pm-9pm ✨ Weekend Lunch: Sat & Sun: 12pm-2pm
Let’s make the first weekend of the year one to remember.
📍 4/28 Carrara Street, Mount Gravatt East
🍷 Share this with someone who’s been waiting for this!
02/01/2026
🍽️ NOW HIRING: WAITER/WAITRESS – ITALIAN RESTAURANT 🇮🇹✨
We’re growing our team and looking for a Friendly & Professional Waiter/Waitress to join our busy Italian restaurant!
📍 Location: Mount Gravatt, QLD
🕒 Position: Full-time / Part-time/ Casual
💰 Competitive pay + tips
✨ What We’re Looking For:
➡️ Previous experience in table service (Italian dining experience a bonus!)
➡️ Warm, energetic, and professional attitude
➡️ Ability to thrive in a fast-paced environment
➡️ Strong communication & customer service skills
➡️ Reliability, teamwork, and a positive mindset
🍝 Your Role:
✔ Greet and serve guests with efficiency and care
✔ Take orders accurately and provide menu recommendations
✔ Deliver food and beverages in a timely manner
✔ Maintain a clean and organized dining area
✔ Work closely with the team to create an exceptional dining experience
📞 Interested?
Send us a message or email your CV to [email protected]
We can’t wait to welcome our next team member!
Join us and be part of an authentic Italian dining experience! 🇮🇹✨
Address
4/28 Carrara Street
Brisbane, QLD
4122
To get to the Italian restaurant located on Carrara Street in Brisbane, you can take a bus or train and get off at the closest station. From there, head south towards Carrara Street. Alternatively, you can drive and park at any available street parking space or one of the nearby parking garages. Once parked, walk towards Carrara Street until you reach your destination.
Opening Hours
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 9pm |
| Saturday |
5pm - 9pm |
| Sunday |
5pm - 9pm |
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What people say
Paninni's, located on Carrara Street in Brisbane, has received mixed reviews from various sources. A recent review in the Brisbane Times praised the restaurant's "authentic Italian cuisine" and "welcoming atmosphere." The reviewer particularly enjoyed the pasta dishes and recommended trying the tiramisu for dessert. This review was published in March 2021.
However, a review in Gourmet Traveller from October 2020 had a different opinion. The reviewer found the food to be "underwhelming" and lacking in flavor. They also noted that the service was slow and unattentive.
On TripAdvisor, Paninni's has an overall rating of 4 out of 5 stars based on over 200 reviews. Many customers rave about the pizza, with one reviewer calling it "the best pizza I've ever had outside of Italy." Others recommend trying the gnocchi or seafood linguine. However, some negative reviews mention issues with service or long wait times for food.
Customer comments on Google Reviews are similarly mixed. One customer wrote that they had a "fantastic experience" at Paninni's and appreciated the friendly staff and delicious food. Another customer complained about poor service and said they wouldn't return to the restaurant.
Overall, it seems that Paninni's is a hit-or-miss dining experience depending on who you ask. While some reviewers have had great experiences with both food and service, others have been disappointed by lackluster dishes or slow service times. It may be worth checking more recent reviews before making a reservation to get a better idea of what to expect.
No information available yet regarding customer comments on other platforms such as Yelp or Zomato.
