Recent social media posts
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
22/08/2026
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
19/08/2026
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
17/08/2026
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
17/08/2026
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
16/08/2026
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red wine vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
26/07/2026
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
07/03/2025
We are back open for business! Tropical Cyclone Alfred has moved on, so we have fired up the ovens and are ready to bake from tomorrow 🍞 We can’t wait to see you!
19/10/2021
WE'RE REOPENING! And we want YOU to join us this Saturday, 23 October for the big day 🎉
To welcome you back on Saturday, we're giving you a FREE Hi-Fibre Lo-GI Lunch Box Roll 6-Pack when you buy a Hi-Lo Loaf! We can't wait to see you all again, so don't forget to pop by. You can find us here 👉 https://bit.ly/BakersDelightBrookside
10/11/2020
This weekend, we're giving away a FREE Sourdough Loaf or Vienna when you buy a Tart 6-Pack 🎉⭐ Head into your local Bakers Delight on Saturday 14 or Sunday 15 November to pick up your free loaf!
T&Cs apply: Subject to availability. Only available at QLD, Ballina, Murwillumbah and Tweed City Bakers Delight bakeries. Cannot be redeemed for cash or with any other offer. Customers may choose between Sourdough Loaves and Viennas only.
Address
17A/159 Osborne Road
Mitchelton, QLD
4053
Public transport (bus/train)
- From Mitchelton Station: Walk to the nearest bus stop on/near Osborne Rd, then take a bus heading toward the Mitchelton area and get off at the closest stop to Osborne Rd.
- From there: Walk along Osborne Rd for a short distance until you reach the shopfront on Osborne Rd.
Driving
- Navigate to “Osborne Road, Mitchelton” in your GPS.
- Follow local roads to Osborne Rd and park nearby along permitted street parking or in any available nearby bays/parking areas.
Parking tips
- Look for time-limited street parking along Osborne Rd and nearby side streets.
- If street parking is busy, use nearby off-street parking options within a short walk of Osborne Rd.
Opening Hours
| Monday |
7am - 6pm |
| Tuesday |
7am - 6pm |
| Wednesday |
7am - 6pm |
| Thursday |
7am - 7pm |
| Friday |
7am - 6pm |
| Saturday |
7am - 5pm |
| Sunday |
9am - 5pm |
Alerts
Be the first to know and let us send you an email when Bakers Delight posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Bakers Delight on Osborne Road, Mitchelton is a go-to dessert and bakery stop for anyone who loves freshly baked goodness made with care. Since 1980, the brand has focused on real bakers, real ingredients, and traditional recipes—something you can feel in every bite.
The bakery’s range of sweet treats stands out for its comforting flavours and thoughtful combinations. From classic favourites to new creations, there’s always something that feels a little nostalgic yet excitingly fresh. Bakers Delight also offers options for those looking for a more balanced choice, including hi-protein low carb wholegrain loaves and mini cob loaves—ideal when you want great taste without compromising on what you’re after.
With its long-standing reputation and commitment to serving local communities across Australia, Bakers Delight in Mitchelton delivers consistent quality and plenty of reasons to keep coming back.
