Recent social media posts
08/11/2026
Some things are just better together. Like our Choc Cherry Brownie Cake and a scoop (or two) of ice cream 🍒🍦
Rich and fudgy, save this Loaded Choc Cherry Brownie Cake suggestion for your next dessert spread!
05/11/2026
Melbourne, what a STACKED weekend 🥪 From first bites to the last sanga, we’re still not over Bakers Deli 🫶🏼
1,000 free sangas served, plenty of Dough Getters through the doors and a whole lot of deli goodness.
Thanks to everyone who came down, grabbed a sanga and made our first-ever pop-up one to remember 🥹
Until next time 🫡
🎥: Sonna Studios | Event Photo & Video
04/11/2026
The cherry treat you’ve been waiting for 🍒
Our NEW Cherry Danish is here, featuring layers of flaky pastry topped with creamy custard and sweet cherry compote ❤️
Be quick, it’s only here for a limited time!
02/11/2026
Everything we’ve loved about the Everything Sourdough 🍞 Freshly baked loaves, stacked sangas and plenty of flavour-packed moments!
Check out a few highlights from a collaboration we’ll be thinking about for a while 🫶 Partnering with Mingle Seasoning never tasted so good 😋
30/10/2026
your sign to make a Pumpkin Soup Cob Loaf 🎃 Save this one for your next weekend spread 🍞
Ingredients to serve:
* Greek yoghurt
* Chilli oil
* Fresh dill
* Baby carrots
* Celery
* Cucumber, cut into wedges
* Radishes, halved
* Broccolini
Method:
1. Preheat oven to 180°C
2. Add the pumpkin soup to a saucepan over medium heat.
3. Slice the top off the cob loaf and carefully remove the soft bread from the centre, leaving a thick shell. Tear the removed bread and cob lid into chunky pieces for dipping
4. Place the cob loaf and torn bread pieces on a baking tray. Bake for 8-10 minutes or until lightly golden and toasted
5. Spoon the warm pumpkin mixture into the toasted cob loaf. Add a swirl of Greek yoghurt, drizzle with chilli oil and finish with fresh dill
6. Serve immediately with the toasted cob pieces, baby carrots, cucumber, radishes and broccolini for dipping
26/10/2026
This is your sign to throw a sanga party with our new Everything Sourdough range 🍞🎉
22/10/2026
Melbourne, what a STACKED weekend 🥪🫶🏼
Thank you to everyone who dropped by Bakers Deli and shared a sanga with us. We loafed bringing a little delight to your day!
Now for the real question… where should we bring Bakers Deli next? 👀👇🏼
📷: Sonna Studios | Event Photo & Video
19/10/2026
Everything that goes into our new sourdough range 👀
Take a behind the scenes look at the making of our latest flavour-packed collaboration with Mingle Seasoning 🍞
Have you tried our new Everything Sourdough range yet?
17/10/2026
Melbourne, you really showed up ‼️
From first bites to meeting our Dough Getters members, Day 1 at Bakers Deli was one for the books 🥪🫶🏼
One more day of sangas and finger bun latte’s, see you tomorrow? 👀
📍316 Smith Street, Collingwood
🗓️ 17-18 October | From 9am
31/03/2021
30/03/2021
WE'RE STILL OPEN! We're incredibly grateful to be considered an essential service and are able to keep delighting our customers during Brisbane's lockdown. Pop down ...Say Hello and grab your freshly baked bread and Hot Cross Buns 😊
If you'd prefer, we now have Click & Collect available too 👉http://bit.ly/AUOrderOnline
12/12/2020
For ease of collection on Christmas Eve, don't forget to place your orders in store or over the phone for all your Christmas entertaining goodies! 🥖🥐🍞
10/11/2020
This weekend, we're giving away a FREE Sourdough Loaf or Vienna when you buy a Tart 6-Pack 🎉⭐ Head into your local Bakers Delight on Saturday 14 or Sunday 15 November to pick up your free loaf!
T&Cs apply: Subject to availability. Only available at QLD, Ballina, Murwillumbah and Tweed City Bakers Delight bakeries. Cannot be redeemed for cash or with any other offer. Customers may choose between Sourdough Loaves and Viennas only.
Address
Pacific Highway
Loganholme, QLD
4129
Bakers Delight, Pacific Highway, Loganholme
By public transport
- Take a TransLink bus to the Loganholme area along Pacific Highway (choose the stop closest to Pacific Highway in Loganholme).
- From the nearest stop, walk along Pacific Highway toward the storefront on the same side of the road.
- If you’re coming from nearby rail connections, use local buses for the final leg into Loganholme.
By driving
- From Brisbane: follow M1/M2 or your route onto Pacific Motorway/major roads, then continue onto Pacific Highway toward Loganholme.
- From Gold Coast: take your route to Pacific Motorway/major roads and merge onto Pacific Highway heading toward Loganholme.
- Parking: look for nearby street parking and any on-site or adjacent customer parking bays where available. Allow extra time during peak periods as spaces can fill quickly.
Opening Hours
| Monday |
7:30am - 6:30pm |
| Tuesday |
7:30am - 6:30pm |
| Wednesday |
7:30am - 6:30pm |
| Thursday |
7:30am - 8pm |
| Friday |
7:30am - 6:30pm |
| Saturday |
7am - 6pm |
| Sunday |
8am - 6pm |
Alerts
Be the first to know and let us send you an email when Bakers Delight posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Bakers Delight on Pacific Highway, Loganholme is a go-to dessert and bakery stop for anyone who loves freshly baked treats made with real ingredients. Since 1980, the brand’s focus has stayed consistent: real bakers, traditional recipes, and breads baked fresh each day to deliver that comforting, homemade feel.
What stands out at this location is the variety of sweet options alongside hearty bakery favourites. The Carrot Cake Scone is a standout example of the kind of flavour-forward baking Bakers Delight does so well—made with carrot, sultanas, white chocolate chips and warming spices, then finished with cream cheese icing and crushed walnuts for a rich, satisfying bite.
For those who prefer something more filling or health-conscious without sacrificing taste, Bakers Delight also offers hi-protein low carb wholegrain loaves and mini cob loaves. It’s a great option when you want a wholesome loaf that still feels enjoyable and flavourful.
Overall, Bakers Delight in Loganholme delivers on freshness, quality ingredients, and consistently tempting bakes—perfect for picking up something sweet or grabbing a satisfying loaf for later.
