Recent social media posts
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
22/08/2026
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
19/08/2026
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
17/08/2026
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
17/08/2026
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
16/08/2026
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red wine vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
26/07/2026
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
30/03/2021
WE'RE STILL OPEN! We're incredibly grateful to be considered an essential service and are able to keep delighting our customers during Brisbane's lockdown. Pop down ...Say Hello and grab your freshly baked bread and Hot Cross Buns 😊
If you'd prefer, we now have Click & Collect available too 👉http://bit.ly/AUOrderOnline
12/12/2020
For ease of collection on Christmas Eve, don't forget to place your orders in store or over the phone for all your Christmas entertaining goodies! 🥖🥐🍞
10/11/2020
This weekend, we're giving away a FREE Sourdough Loaf or Vienna when you buy a Tart 6-Pack 🎉⭐ Head into your local Bakers Delight on Saturday 14 or Sunday 15 November to pick up your free loaf!
T&Cs apply: Subject to availability. Only available at QLD, Ballina, Murwillumbah and Tweed City Bakers Delight bakeries. Cannot be redeemed for cash or with any other offer. Customers may choose between Sourdough Loaves and Viennas only.
22/08/2020
Super Scone Sunday ... Buy 6 scones and get a FREE Low GI loaf ... Delicious flavours ...Mix and match your box ...Including our new flavour Raspberry & Coconut Yummmo ...Sunday 23rd August ...Only at Bakers Delight Loganholme ...
06/08/2020
Super Scone Friday ….To celebrate our new flavour scone Raspberry & Coconut buy a 6 pack of scones get a FREE Low GI loaf …Only this Friday... Only Bakers Delight Loganholme
Address
Pacific Highway
Loganholme, QLD
4129
Bakers Delight, Pacific Highway, Loganholme
By public transport
- Take a TransLink bus to the Loganholme area along Pacific Highway (choose the stop closest to Pacific Highway in Loganholme).
- From the nearest stop, walk along Pacific Highway toward the storefront on the same side of the road.
- If you’re coming from nearby rail connections, use local buses for the final leg into Loganholme.
By driving
- From Brisbane: follow M1/M2 or your route onto Pacific Motorway/major roads, then continue onto Pacific Highway toward Loganholme.
- From Gold Coast: take your route to Pacific Motorway/major roads and merge onto Pacific Highway heading toward Loganholme.
- Parking: look for nearby street parking and any on-site or adjacent customer parking bays where available. Allow extra time during peak periods as spaces can fill quickly.
Opening Hours
| Monday |
7:30am - 6:30pm |
| Tuesday |
7:30am - 6:30pm |
| Wednesday |
7:30am - 6:30pm |
| Thursday |
7:30am - 9pm |
| Friday |
7:30am - 6:30pm |
| Saturday |
7am - 6pm |
| Sunday |
8am - 6pm |
Alerts
Be the first to know and let us send you an email when Bakers Delight posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Bakers Delight on Pacific Highway, Loganholme is a go-to dessert and bakery stop for anyone who loves freshly baked treats made with real ingredients. Since 1980, the brand’s focus has stayed consistent: real bakers, traditional recipes, and breads baked fresh each day to deliver that comforting, homemade feel.
What stands out at this location is the variety of sweet options alongside hearty bakery favourites. The Carrot Cake Scone is a standout example of the kind of flavour-forward baking Bakers Delight does so well—made with carrot, sultanas, white chocolate chips and warming spices, then finished with cream cheese icing and crushed walnuts for a rich, satisfying bite.
For those who prefer something more filling or health-conscious without sacrificing taste, Bakers Delight also offers hi-protein low carb wholegrain loaves and mini cob loaves. It’s a great option when you want a wholesome loaf that still feels enjoyable and flavourful.
Overall, Bakers Delight in Loganholme delivers on freshness, quality ingredients, and consistently tempting bakes—perfect for picking up something sweet or grabbing a satisfying loaf for later.