Recent social media posts
01/06/2026
How do you make an arancini ball better?
You add kimchi. You don't hold back on the cheese. And you serve it hot at an event where nobody was expecting it.
That's the Koma way. π§π₯
30/05/2026
This is what happens when you don't rush good food. π₯
Our Spicy Sticky Spare Pork Ribs, slow cooked, glazed, and finished on the grill until they hit exactly right.
Sticky fingers guaranteed. Zero regrets.
29/05/2026
Just your average Friday. ποΈπ₯
Food truck. Construction site. 16 floors above Brisbane CBD. We don't do boring catering.
28/05/2026
The difference between good food and food people don't stop talking about? It's in the marinade. π₯
Every single element made with intention. Nothing overlooked. Nothing rushed.
That's the Koma standard.
27/05/2026
Hot food. Happy people. Every single time. π₯
This is what Koma Sliders looks like in full flow, trays loaded, service running, not a single guest waiting long.
This is Korean-American street food done right.
26/05/2026
Not JUST fries. π§
Crispy waffle fries loaded with our homemade cheese sauce, made fresh, every single service.
The kind of side dish that stops being a side dish and becomes the thing everyone's talking about.
Great for grazing. Even better for those guests who swear they're "just picking."
21/05/2026
That first bite of a Bulgogi Beef Sub. π
Tender bulgogi beef, loaded into a sub and absolutely not holding back. The kind of bite that makes you forget everything else on the table.
20/05/2026
The service that matched the skyline. π§‘
Fresh, hot, and straight to the hands of the people building Brisbane's biggest new tower. This is what Koma Sliders looks like on location.
18/05/2026
Lunch with a view. ποΈ
16 floors above Brisbane CBD, slider in hand, city spread out below. Not a bad way to spend a lunchbreak.
16/05/2026
Fresh out of the fryer. ππ₯
Crispy Korean boneless fried chicken, golden, crunchy, and gone within minutes of hitting the table.
This is not your average event food. Not even close.
15/05/2026
When knock-off hits different. π·
200 builders. One truck. The queue formed before we even finished setting up. That's what happens when the food is actually worth lining up for.
14/05/2026
Fresh off the grill. π₯
That caramelisation doesn't happen by accident. Low heat, perfect timing, and not a single shortcut.
Our Korean Spicy Pork at the exact moment it's ready, sticky, charred, and absolutely loaded with flavour. Worth every second of the wait.
13/05/2026
The view from the truck. ποΈπ₯
16 floors up, hatch open, Brisbane CBD below.
Most food trucks park on the street. We took the scenic route.
11/05/2026
These are not your average nachos.
Korean BBQ Meat Loaded Nachos, crispy, cheesy, smoky, and completely unhinged in the best way.
The kind of dish that makes people stop mid-conversation.
10/05/2026
Hard hat on. Buns prepped.
This is what Koma Sliders looks like on a live construction site in the middle of Brisbane CBD, adapting, setting up, and getting the food ready like it's any other service.
Because for us, it is.
Crane or no crane, 16 floors or ground level, the standard doesn't change. Fresh, hand-built, and hot the moment it hits the table.
09/05/2026
This is how you feed a crowd that earns it.
Bulgogi sliders. Kimchi & cheese arancini. Crispy wings. Pan fried gyoza. Cheesy waffle fries. Spicy sticky pork ribs.
The Crowd Pleaser Set exists for exactly this moment, 200 people, one site, zero sad lunches.
06/05/2026
Behind every great slider, a great kitchen.
This is what it looks like inside the Koma truck when the orders are flying and the crew is in full flow.
Fresh ingredients. Authentic recipes. Flavour with a twist. Korean-American street food done right. π₯π
05/05/2026
This is what knock-off looks like when Koma's on site.
Helmets on. Sliders in hand. The queue formed before we finished setting up, and nobody was complaining.
Fresh ingredients. Authentic recipes. Flavour with a twist. Korean-American street food done right. π₯π
04/05/2026
No conveyor belts. No shortcuts.
Just the team, the kitchen, and the kind of care that makes the difference between food that's fine and food people actually remember.
02/05/2026
Crispy. Juicy. Unapologetically flavour-loaded.
Our Korean Boneless Fried Chicken doesn't care that it's a Wednesday lunchbreak on a construction site. It still shows up and absolutely goes off.
Every bite cracks. Every mouthful hits. Every tradie suddenly forgets they were "pacing themselves."
30/04/2026
Feeding the people building Brisbane's skyline.
From a truck that's now part of it.
There's something about serving Korean-American fusion 16 floors up, with the CBD spread out behind you, that just feels right.
πBrisbane | Logan | Gold Coast | Ipswich
Book us for the event with a view.
29/04/2026
Get Loaded.
Korean BBQ Meat Loaded Nachos on a construction site lunchbreak.
Crispy chips, smoky BBQ meat, melted cheese, all the heat.
This is not your average tradie lunch. This is a moment.
28/04/2026
That's the face.
First Bulgogi Beef Slider on a Wednesday lunchbreak, 14 floors above Brisbane CBD.
Life-changing? We think so.
This isn't your average site lunch. It's flavour with impact. Made fresh, served hot, and gone before you can say "save me a piece."
26/04/2026
This is where the magic happens.
Hot kitchen. Fast hands. Zero shortcuts.
Every order fresh, every service smooth, no matter if itβs 20 guests or 200 workers on a 16-floor construction site in the middle of Brisbane CBD.
This is Korean-American street food done right. π₯
25/04/2026
A full tray of Koma sliders.
The last thing you see before they completely disappear.
Bulgogi beef. Crispy fried chicken. Honey garlic. Korean spicy pork. Mixed Veggie Croquette for the legends who donβt eat meat.
Every single one hand-built. Every single one gone within minutes.
Address
Spring Hill, QLD
To get to the Asian fusion restaurant and food truck located on Lavarack Avenue in Brisbane, you can take a train or bus to the nearest station and walk for about 10 minutes. Alternatively, you can drive and park nearby, but be aware that parking may be limited during busy periods.
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What people say
Asian fusion restaurants have become increasingly popular in recent years, and for good reason. They offer a unique blend of flavors and ingredients that create a truly unforgettable dining experience. One such restaurant that stands out in this category is Koma Sliders, located on Lavarack Avenue in Brisbane.
Koma Sliders is an Asian fusion restaurant that specializes in sliders - small sandwiches packed with big flavor. Their menu features three mouth-watering options: the Bulgogi Beef (aka Holy Cow), the Honey Garlic Chicken (aka Sweet Chick), and the Spicy Pork Belly (aka Hot Pig). Each slider is served on a toasted bun with Asian slaw, American cheese, and spicy mayo.
The standout dish at Koma Sliders is undoubtedly the Bulgogi Beef slider. The marinated BBQ sliced rib eye is cooked to perfection and pairs perfectly with the tangy slaw and spicy mayo. But don't overlook the other options - the Honey Garlic Chicken is sweet and savory, while the Spicy Pork Belly packs a punch of heat.
In addition to their delicious food, Koma Sliders also offers catering services for parties and events. And if you're lucky enough to catch them when they're out on their food truck, be sure to stop by for a quick bite.
Overall, Koma Sliders is a must-visit for anyone looking for a unique dining experience in Brisbane. Their Asian fusion sliders are sliderlicious indeed!