Recent social media posts
02/06/2026
Smoke, fire, tare, repeat.
The best seats are the ones close enough to feel the grill.
Book your table for this week at Hideki and experience our new flavours!
01/06/2026
We’re back for another week at Hideki.
The night starts here: a warm room, a cold drink, and dinner waiting just beyond the bar.
Reserve your seat via the link in bio.
29/05/2026
A quiet pour before dinner.
Start with a drink, stay for the fire, the food, and the atmosphere.
Bookings open via the link in bio.
See you tonight at Hideki!
28/05/2026
Low light, late nights, and a table waiting for you on Burnett Lane.
Join us this week. Book now via the link in bio!
27/05/2026
Behind every plate: heat, precision, and theatre.
Dinner at Hideki is best experienced up close.
Book your seat via our link in bio.
26/05/2026
From the pass to your table.
A glimpse of the pace, detail, and fire behind a night at Hideki.
Open Mon-Sat from 5.30pm.
Reserve your table for dinner this week.
25/05/2026
Burnett Lane is about to experience Hideki like never before.
We’re proud to officially introduce Executive Chef Winson Law, now leading the kitchens at both Hideki and NIIWA.
From the Gordon Ramsay Group in London to the Langham Hotel Hong Kong, Sokyo Sydney, and the iconic Kiyomi on the Gold Coast, Chef Winson’s career has been built inside some of the world’s most respected kitchens. Now, that level of precision, creativity, and obsession with excellence arrives at Hideki.
And what’s coming next is huge.
Behind the scenes, Chef Winson has been completely reimagining the Hideki experience. An entirely new menu is on the horizon. New dishes. New energy. New flavours. A sharper, more elevated expression of modern Japanese dining designed specifically for the atmosphere and spirit of Hideki.
Expect bold fire-driven cooking.
Expect refined technique.
Expect flavours layered with precision, balance, and intensity.
This is not just a menu update.
This is a transformation.
Every plate has been pushed further.
Every detail more intentional.
Every experience designed to leave an impression long after you walk back out onto Burnett Lane.
Something extraordinary is coming to Hideki.
And trust us, Brisbane hasn’t seen this version of Hideki yet.
22/05/2026
A seat by the grill is more than dinner, it’s the show.
Smoke rising, skewers turning, flames doing what they do best.
Book your seat tonight via the link in bio or email us [email protected]!
21/05/2026
Tucked away on Burnett Lane, built for warm nights, good drinks, and shared plates.
Come in for dinner this weekend and stay a little longer than planned. Bookings via the link in bio.
19/05/2026
An evening at Hideki, through Winson’s eyes.
Our Executive Chef walks us through a few dishes from the menu: the flavours, ingredients, and details behind what’s coming out of the kitchen.
Thoughtful, generous, and made to be shared.
For events and function enquiries, email [email protected] or visit our website.
17/05/2026
Another beautiful week at Hideki comes to a close.
Thank you to everyone who joined us for dinner, drinks and celebrations.
We’ll be back next week with the grill hot, the lights low, and a seat waiting for you.
Book ahead via the link in bio.
15/05/2026
Strawberry mochi
Soft mochi, sweet red bean, matcha crumble, yuzu sorbet.
Details worth slowing down for.
Reserve your seat for this weekend and let the night unfold.
14/05/2026
A quiet table before the night begins.
Bring someone you’ve been meaning to take out.
Bookings are open via the link in bio.
13/05/2026
Save room for this.
First, the Matchamisu: layered matcha mascarpone, coffee-soaked ladyfingers, and a final dusting of matcha. Then, Strawberry Mochi with sweet red bean, matcha crumble, and yuzu sorbet.
Two desserts, one spoon, no regrets.
Book your table at Hideki via the link in bio.
12/05/2026
Golden light, dark timber, and the kind of dinner that turns into an evening.
For group bookings or events, enquire via the link in bio or email [email protected].
11/05/2026
Fire is part of the flavour.
Watch it work from the counter, then taste what comes next.
Book your seat at Hideki this week.
09/05/2026
Last seats available for Mother’s Day tomorrow.
109pp banquet with a glass of champagne for mum on arrival. 🥂
Book your table via the link in bio!
05/05/2026
Yakitori done right. Layered, balanced, and made to be shared. 🔥🍢
01/05/2026
Flavour, texture, and just enough to keep you going back for more.
Discover our unique flavours, bookings via the link in bio.
28/04/2026
Celebrate Mother’s Day with Hideki’s dinner set menu, showcasing refined modern Japanese flavours, crafted to share and savour together. Mum will be welcomed with a complimentary glass of champagne on arrival. Book via the link in bio 🖤
27/04/2026
House pickles to start, a medley of Japanese-style pickled vegetables, sharp, fresh, and made to wake up your palate.
See you tonight at Hideki.
24/04/2026
A cocktail for every mood at the table.
You’ll probably end up trying more than one.
See you tonight!
22/04/2026
Chilled ramen noodles, crisp vegetables, and a sesame dressing that ties it all together.
Light, refreshing, and exactly what you need between richer dishes.
20/04/2026
Tuna Tartare, served with house-made cracker.
Rich, soft, a little indulgent.
17/04/2026
Yakitori, done over charcoal the way it should be.
Simple ingredients, precise cooking, and flavour that builds with every skewer.
28/11/2025
Fresh cuts, clean lines, and the beauty of simplicity.
Sashimi at its finest.
21/11/2025
An evening at Hideki — from the first shake at the bar to the last bite of something unforgettable.
Wagyu tartare, tooth fish, sashimi, and the room where it all comes together.
Settle in. Your night starts here.
16/11/2025
Flavour in form.
Colour in balance.
Sushi, the Hideki way.
14/11/2025
Smoke, savour, and craftsmanship.
Yakitori, the way it should be.
06/11/2025
Crafted with care, served with grace.
A celebration of fresh cuts and quiet detail.
31/10/2025
Soft notes of lychee and citrus,
layered with the rhythm of the night.
28/10/2025
Flame meeting craft.
Simple ingredients, transformed through heat and care.
23/10/2025
Golden hour in a glass.
An evening pour made to be savoured, not rushed.
21/10/2025
Seared wagyu, chilled and sliced fine.
Balanced with garlic chips, yuzu, and quiet precision.
16/10/2025
BURNETT LANE MENU
A journey through flavour - from the garden to the ocean, from grill to table.
Each dish crafted to balance fire, texture, and calm. ✨🥢
16/10/2025
Crisp cones, fresh sashimi, a bite of balance.
Small in size, bold in flavour.
Address
Hideki Burnett Lane
Brisbane, QLD
4000
To reach your destination in Brisbane, you have a couple of options for transportation:
**Public Transport:**
1. **Train:** Take a train to the nearest station, which is likely Central Station or Fortitude Valley Station. From there, you can walk to your destination in approximately 15-20 minutes.
2. **Bus:** Check local bus routes that service the area. You can use Brisbane's public transport app or website to find the best route and schedule based on your starting location.
**Driving/Parking:**
1. If you're driving, head towards the city center and follow signs for your destination.
2. There are several parking options available nearby, including street parking and commercial parking lots. Be sure to check for any parking restrictions or fees.
Make sure to plan ahead for traffic conditions and public transport schedules!
Opening Hours
| Monday |
5:30pm - 10pm |
| Tuesday |
5:30pm - 10pm |
| Wednesday |
5:30pm - 10pm |
| Thursday |
5:30pm - 10pm |
| Friday |
12pm - 3:30pm |
|
5:30pm - 10:30pm |
| Saturday |
5:30pm - 10:30pm |
Alerts
Be the first to know and let us send you an email when Hideki Burnett Lane posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
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What people say
Nestled in a charming hidden laneway in Brisbane City, Hideki Burnett Lane is a modern Japanese restaurant that promises an exceptional dining experience. Specializing in authentic Yakitori and refined Izakaya share plates, Hideki offers a delightful journey through the rich flavors of Japanese cuisine.
The ambiance at Hideki is both inviting and intimate, making it the perfect spot for a casual dinner or a special celebration. Guests can indulge in expertly crafted cocktails available Monday through Saturday, enhancing their culinary adventure with unique drink pairings.
Hideki's commitment to quality is evident in its carefully curated menu, which showcases seasonal ingredients and innovative dishes. Whether you're savoring perfectly grilled Yakitori or sharing delectable Izakaya plates with friends, every bite reflects the restaurant's dedication to authenticity and flavor.
With exciting new flavors on the horizon and a warm atmosphere that welcomes all diners, Hideki Burnett Lane is not just a meal; it's an experience to be cherished. Make sure to book your table and discover why this hidden gem has become a must-visit destination for food lovers in Brisbane!