Recent social media posts
2025-07-01
Closure Announcement 📣
After more than 15 years of serving The Community Why Cook? and Tuckshop Chef will be closing this week.
We will deliver our final ready-made meals to:
Our long-term
Private clients
Harris Farm Markets
Zone Fresh
Due to the Club's requirement to reclaim our kitchen space for the construction of a new gym, this will be our final production run.
We extend our sincere gratitude for your loyalty and support throughout the years. It has been an honour to provide for you, and we appreciate every meal shared.
2025-02-15
Join Us in Celebrating Over 10 Years of Service We couldn't have reached this milestone without you! Keep an eye out for special promotions as a thank you for being part of our journey.
2024-10-03
2024-02-15
BLACK TRUFFLE The Ultimate Gourmet Meals: Economic doom and gloom now upon us. Looking for comfort? What better feeling than a delicious genuinely gourmet meal combining cream and black truffle to reenergise us, without breaking the bank.
😋
2023-12-24
Merry Christmas Everyone. Thank you very much for your support throughout the year.
May 2024 brings you tons of Happy Moments , Many Blessings and enormous good Healthy Days. Have a nice time with friends and family. Enjoy The Holidays.
2023-11-26
You can now order your Christmas feast from our menu now available online at www.whycook.com.au
We have brought back some of the all time favourites for you to choose from.
2023-06-15
Sadness and joy
That was Jaime’s last day in the kitchen before he flew back to Spain. On a more joyful note, it was the day that we welcome Sam back into the team. Here they are with Cris, our Head Chef, who is also another long-time local Gap resident.
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2023-06-12
Talk about timing
When Jaime, a Spanish student, left Why Cook? to travel extensively around ASIA, Sam, a long-term Gap resident joined us to replace him. Unfortunately, earlier this year, Sam had to leave Why Cook? Jaime, who was back in Brisbane contacted us and resumed his previous position. As Jaime is now moving back home, we could not believe our luck when Sam gladly re-joined us at Why Cook? to replace Jaime.
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Address
Victoria, BC
To reach Glenaffric Street in Brisbane by public transport, take the train to Newmarket Station and then hop on the 345 bus towards Ashgrove West, getting off at the Waterworks Road stop. Walk south along Waterworks Road until you reach Glenaffric Street.
If driving, take Kelvin Grove Road and turn onto Enoggera Road. Turn left onto Waterworks Road and continue until you reach Glenaffric Street. Parking is available on the side of the road or at a nearby car park.
Opening Hours
| Monday |
8:30am - 2pm |
| Tuesday |
6:30am - 12:30pm |
| Wednesday |
8:30am - 2:30am |
| Thursday |
9am - 3pm |
| Friday |
6:30am - 3pm |
Alerts
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What people say
WhyCook Australia is a caterer that offers unique home-style meals that are fresh, tasty, nutritious and balanced. Founded and run by Jocelyne and Patrice Moutou, this family business has a heartwarming story behind it. It all started when Jocelyne began cooking fresh meals every day for her family after the birth of their third child. Her friends and neighbors loved her food so much that they suggested she cook more for them to enjoy as well. This led to a small following that kept growing through word of mouth.
Although the couple had to stop cooking due to their son's growth, they have now returned to the kitchen with Chris, their professionally trained chef. They still maintain their home-style approach to cooking while ensuring an expert touch in every dish from their 5-star rated kitchen.
What sets WhyCook Australia apart is its commitment to clean, healthy and balanced cuisine made from locally sourced ingredients. The Moutous' upbringing in Mauritius instilled in them a belief in freshly-made organic meals made daily, which they have brought into their business.
Overall, WhyCook Australia is a great choice for anyone looking for delicious and nutritious meals prepared with care by a family-owned business with a passion for good food.
