Recent social media posts
26/10/2026
A Churro Blondie, made menu-ready as a sundae. 🍒
Cinnamon-sugar layers, a scoop of ice cream and a cherry on top turn a simple slice into a standout dessert, with no extra prep for your team.
Speak to your Priestley’s rep or distributor to add it to your range..
24/10/2026
A dessert menu that sells needs to travel well, span every service window from breakfast to after dinner and balance classics with the odd new seasonal hero🍰
Part 2 of our Menu Selection episodes shows how to rotate in research-backed innovation from Priestley’s to keep your range fresh!
24/10/2026
The Iced Coco Slice is ready to portion, package and sell 🩷
🥥 Buttery coconut biscuit base
🍓 Sweet raspberry icing and jam ribbons
✨ Desiccated coconut finish
Speak to your Priestley’s rep or distributor to add it to your range.
22/10/2026
Meet the Gingerbread Self Saucing Pudding, a limited time festive hero with a molten white chocolate sauce, made for the 73%* of Australians interested in Christmas themed desserts. 🎄
Now ranged and available to order through your local distributor.
13/10/2026
Your takeaway coffee customers are already halfway to a second sale, and grab and go banana bread makes it an easy yes! ☕
10/10/2026
Something festive is about to shake up your Christmas menu, and your customers won't see it coming 🎄
08/10/2026
A dessert menu that works all year needs three formats and a spread of flavours 🍰🍫
Our Training Guide shows how to build a range that sells, from slices and muffins to citrus in summer and chocolate in winter!
30/09/2026
Coffee in one hand. Cookie in the other 🍪
Our Grab and Go cookies are designed for the customers already halfway out the door!
28/09/2026
Riley, Brand Coordinator, shares her takeaway: Over 20K people came through hunting for gluten-free, vegan, dairy-free desserts they could genuinely enjoy 🍰✨
24/09/2026
Introducing the Churro Blondie 🤎
A rich, buttery white chocolate blondie finished with a generous topping of cinnamon sugar. All the warm, familiar flavour of a traditional churro, elevated into a luxe treat.
💬 "Reminds me of childhood"
🍫 A cinnamon-sugar hit made for coffee pairing
📦 15 serves
⏳ 5 days ambient shelf life
22/09/2026
Introducing the Iced CoCo Slice 🥥
A buttery coconut biscuit base, sweet raspberry icing, ribbons of raspberry jam and a delicate coating of desiccated coconut.
🍰 79% purchase intention among frequent baked treat buyers*
☕ A novel twist on a classic favourite
📦 15 serves
⏳ 3 days ambient shelf life
*Ideally Online Consumer panel, July 2026
20/09/2026
Our new Cinnamon Doughnut Loaf 🤎
A cinnamon-rich loaf crowned with sweet cinnamon sugar. Warm, doughnut-like comfort in every slice.
🍩 81% purchase intention among frequent baked treat buyers*
☕ Built for coffee bundles and morning deals
📦 10 +serves
⏳ 3 days ambient shelf life
*Ideally Online Consumer panel, July 2026
18/09/2026
We took the flavours a generation grew up on and rebuilt them for the way people order now.
Meet the new range:
🍰 Iced CoCo Slice
🍫 Churro Blondie
🍩 Cinnamon Doughnut Loaf
Talk to your local sales rep or ask your distributor to get the range in today!
16/09/2026
We took the flavours a generation grew up on and rebuilt them for the way people order now.
Meet the new range:
🍰 Iced CoCo Slice
🍫 Churro Blondie
🍩 Cinnamon Doughnut Loaf
Talk to your local sales rep or ask your distributor to get the range in today!
Address
9 Research Street
Brisbane, QLD
4110
To reach Breene Place in Brisbane, there are several options for both public transport and driving/parking.
Public Transport:
1. Bus: Take any bus that goes to the Queen Street Bus Station in Brisbane CBD. From there, walk towards Adelaide Street and catch the 199 or 196 bus heading towards Ashgrove. Get off at the stop near Kelvin Grove Road. Breene Place is a short walk from there.
2. Train: Take a train to Roma Street Station in Brisbane CBD. From there, you can either walk (approximately 20 minutes) or catch a bus (199 or 196) from Roma Street busway station towards Ashgrove. Get off at the stop near Kelvin Grove Road and walk to Breene Place.
Driving/Parking:
If you prefer to drive, follow these directions:
From Brisbane CBD:
1. Head northwest on Ann Street.
2. Continue onto St Pauls Terrace.
3. Turn right onto Kelvin Grove Road.
4. Turn left onto Musk Avenue.
5. Turn right onto Blamey Street.
6. Turn left onto Breene Place.
Parking:
There is limited street parking available on Breene Place itself, but it may be difficult to find a spot during busy times. Alternatively, you can look for nearby paid parking lots or garages in the surrounding area.
Please note that these directions are provided for general reference and it's always recommended to check for any road closures or public transport updates before your journey.
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What people say
Priestley's Gourmet Delights, located in Breene Place, Brisbane, is a local business that has gained a reputation for supplying delicious sweet and savoury creations to venues all over Australia. With a relentless focus on baking the best possible cakes and desserts for the foodservice market, Priestley's has grown from a small 75 square metre bakery in Milton to a state-of-the-art facility in Morningside spanning over 4600 sqm.
What sets Priestley's apart is their commitment to quality and innovation. As a family-owned and operated business, they combine their passion for quality products with world-class manufacturing practices. Their recipes have been meticulously developed to perfect the art of producing frozen cakes and desserts for nationwide distribution. From traditional favourites to unique creations, Priestley's offers the most comprehensive range of delicious desserts for all of Australia to enjoy.
One aspect that makes Priestley's stand out is their dedication to catering to different dietary needs. They offer a wide selection of gluten-free products that are loved by many. This commitment to inclusivity ensures that everyone can indulge in their delectable treats without any compromise on taste or quality.
Priestley's Gourmet Delights takes pride in maintaining high standards of operation. Their HACCP and FSSC22000 certifications serve as testimony to the quality and safety of their processes. With over 200 staff members who are passionate about what they do, Priestley's continues to develop the most delicious, visually appealing, and reliable products with exceptional value for their foodservice customers.
In addition to serving customers across Australia through the national foodservice distributor network, Priestley's also caters internationally through their logistics partners. Their experienced sales and customer service team are devoted to supporting the markets and customers they serve, ensuring that every order is handled with care and efficiency.
If you're looking for gourmet delights that will leave your taste buds satisfied, look no further than Priestley's Gourmet Delights. Their commitment to quality, extensive range of products, and dedication to customer satisfaction make them a top choice for venues and individuals alike. Visit their location in Breene Place, Brisbane, and experience the delicious creations that have made Priestley's a trusted name in the industry.