Recent social media posts
02/06/2026
Brisbane has a new favourite and it's been hiding in plain sight.
Bold flavours straight from the streets of Southeast Asia. Cocktails worth slowing down for. Shared plates that bring the whole table to life.
Oh Mai Goodness, what took you so long? 🛺🌿
01/06/2026
Some moments just need a good cocktail. 🍹
Come find yours at Mai G*i Brisbane.
29/05/2026
One, two or three you can't go wrong with either 🥢
28/05/2026
This is what sharing is supposed to look like. 🌶️✨
Plates in the middle, hands reaching and not a single person waiting to be told it's okay to start. This is a Mai G*i table and it's exactly how it should be.
28/05/2026
To nights like these. 🍹
Good drinks, bold food and the kind of company that makes a Tuesday feel like a Saturday. That’s the Mai G*i effect. Cheers.
26/05/2026
Crispy. Fresh. Absolutely worth fighting over. 🌶️✨
23/05/2026
This is the beginning of a very good night. 🍹
One sip and Brisbane starts to feel like an island far, far away. That's the Mai G*i effect, and it only gets better from here.
21/05/2026
Don't underestimate the edamame. 🌿
One bowl in and she already knows tonight is going to be a good one. Freshly steamed, lightly salted and dangerously snackable.
20/05/2026
Good food has a way of making time slow down. ✨
This is what a proper lunch at Mai G*i looks like, unhurried, delicious and always worth coming back for.
18/05/2026
The door is open. The adventure is waiting. 🛺
Come on in, Southeast Asia is closer than you think.
15/05/2026
The Mai G*i Banquet. 🛺✨
Edamame. Sticky Popcorn Chicken. Veggie Spring Rolls. Sticky Pork Belly. Brisket Massaman Curry. Steamed Rice.
This is Southeast Asia on your table all at once, and the only decision you need to make is who you're bringing with you.
📍 Mai G*i Brisbane
14/05/2026
Simple. Fresh. Dangerously snackable. 🌿
Freshly steamed and lightly salted edamame, the start of every great adventure at Mai G*i. Don't say we didn't warn you about the second order.
12/05/2026
Get the shot. Then eat everything.
Nobody blames you for filming it first, when the food looks this good, documentation is basically mandatory.
📍 Mai G*i Brisbane
11/05/2026
The adventure comes to you. 🛺🥡
Can't make it in? We've got you covered. The same fresh local produce, punchy in-house sauces and bold Southeast Asian flavours, packed up and ready to go wherever you are.
10/05/2026
Currently studying the most important menu of the evening. 🍹
Food on the table. More cocktails incoming. Tonight is absolutely sorted.
09/05/2026
The finishing touch on the dish that stops the table. 🍛
Our Brisket Massaman is grass-fed Cape Grim beef slow-cooked in rich coconut cream with confit onion, kipfler potatoes and peanuts. Bold. Rich. The kind of curry that makes you forget there are other dishes on the table.
08/05/2026
Your table is waiting. The only question is who you're bringing. 🛺
07/05/2026
Celebrate Mum with a feast she’ll truly love at Mai G*i Restaurant 🌸
📍 Limited bookings available — reserve your table now
07/05/2026
The crunch you can hear from across the table. 🌶️😌
Our Veggie Spring Rolls are fresh, crispy and loaded with baby cos lettuce, cherry tomatoes, cucumber and red onion. Dip them in the sweet chilli and nam jim and suddenly the whole table wants one.
06/05/2026
The food arrived. Another round was ordered. Nobody argued. 🍹🌶️
That's just what happens at Mai G*i, the plates land and suddenly everyone needs a refill. We completely understand.
02/05/2026
There's something special about watching your adventure come to life.
Our open kitchen and bar is an invitation, to lean in, feel the heat and know exactly what's coming to your table.
Intimate. Electric. You have to be here.
01/05/2026
The adventure begins before the mains even arrive. 🫓✨
Warm. Flaky. Golden. Made for ripping apart, dipping in and sharing, or not sharing. We won't judge.
Order the Roti Basket at your next Mai G*i booking.
29/04/2026
Your tuk-tuk is already running.
The kitchen's live. The cocktails are cold. And your table is just sitting there.
Southeast Asia is a booking away. Don't miss it. 🌶️
27/04/2026
Somewhere between the first sip and the last bite, Brisbane becomes an island far, far away. 🌴
This is what we built Mai G*i for.
Sit back. Relax. Let us take you there.
📍 Experience the Taste of Adventure. Link in bio.
25/04/2026
This is your sign to stop overthinking it, order the second drink and actually enjoy the night 🍸🍹
Address
Park Lane Everton Park Plaza, 791 Stafford Rd
Everton Park, QLD
4053
If you're looking to visit Park Lane Everton Park Plaza in Brisbane, here are some brief travel directions:
Public Transport:
1. From the city center, take a train or bus to the nearest train station, Enoggera Station.
2. From Enoggera Station, walk to the nearby bus stop and catch bus number 390 towards Brookside Shopping Centre.
3. Get off at the South Pine Road at Everton Plaza stop.
4. Walk towards Park Lane Everton Park Plaza.
Driving/Parking:
1. If you're driving from the city center, take M3 towards Gympie Arterial Road.
2. Continue on Gympie Arterial Road until you reach Stafford Road exit.
3. Take the exit and turn left onto Stafford Road.
4. Continue straight on Stafford Road until you reach South Pine Road.
5. Turn right onto South Pine Road and continue until you see Park Lane Everton Park Plaza on your left.
6. Look for available parking spaces within the plaza or nearby streets.
Please note that these directions are general and it's always recommended to use a GPS or map service for more accurate guidance based on your starting location.
Opening Hours
| Monday |
11:30am - 9pm |
| Tuesday |
11:30am - 9pm |
| Wednesday |
11:30am - 9pm |
| Thursday |
11:30am - 9pm |
| Friday |
11:30am - 10pm |
| Saturday |
11:30am - 10pm |
| Sunday |
11:30am - 9pm |
Alerts
Be the first to know and let us send you an email when Mai Gai posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Mai Gai, located in Park Lane Everton Park Plaza, is a restaurant that promises to take your taste buds on an exciting adventure. With its flavorful dishes and inviting atmosphere, Mai Gai is the perfect place to gather with friends and family for a memorable dining experience.
The restaurant recently shared a post on social media showcasing their saucy plates that are made for sharing. The dishes are described as dripping in flavor, which is sure to excite any food lover. From the pictures, it's clear that Mai Gai takes great pride in presenting their dishes beautifully, making them even more enticing.
In another social media post, Mai Gai announced an exciting giveaway where participants have a chance to win a $200 voucher. This voucher can be used to explore the diverse menu at Mai Gai, from Prawn Toast to Massaman curry. The steps to enter the giveaway are simple and involve tagging two friends and following @maigaibrisbane on Instagram. The winner will be drawn at random and contacted by Mai Gai themselves.
Mai Gai also shared a post highlighting their Bangkok Highball drink, which features Makrut lime infused vodka, ginger liqueur, salted pandan syrup, lime, and ginger beer. This refreshing concoction is said to leave you smiling from ear to ear. It's evident that Mai Gai pays attention to detail when it comes to their beverage offerings as well.
Overall, Mai Gai seems like a hidden gem tucked away in Everton Park Plaza. With its flavorful dishes meant for sharing and creative drinks like the Bangkok Highball, this restaurant offers a sensory experience that transports diners to new culinary heights. Whether you're looking for an intimate dinner or a lively gathering with friends, Mai Gai is definitely worth a visit.
