Recent social media posts
03/11/2026
Welcome to Doughcraft!
Boulangerie by day, with pastries baked fresh every morning. Ristorante by night, with Italian dishes made the way they should be.
Pop in for a croissant, come back for dinner.
📍181 Mary St, Brisbane City
31/10/2026
Figoni (a Negroni with figs). Black fig-infused Campari, gin, vermouth and a touch of coconut oil. Your weekend deserves a cocktail as good as this!
27/10/2026
Cinnamon scroll, but make it Doughcraft. Have one with a cup of coffee and your morning break just got better!
22/10/2026
Melbourne Cup at Doughcraft
Tuesday 3 November, gather the team and watch the race in one of our three private rooms, each with its own TV.
The Cellar: intimate seated dining for up to 30.
The Hidden Gem: speakeasy-style cocktails for up to 50.
The Bar Loft: bright, open and made for mingling, up to 50.
For bookings or enquiries: [email protected] or via the link in our bio.
19/10/2026
Doughcraft is joining Bakers Alley at the Brisbane Good Food & W**e Show this year.
We’ll be bringing our French pastries, along with a few Italian favourites: maritozzi, cannoli & arancini.
Simon Prest will also be at the show with Viviana Barile, hosting a Cooking School session on crunchy carbonara cannoli.
To celebrate, we’re giving away 60 flexi tickets to 30 winners, each with a guest. Each ticket is valued at $54.95 and is valid for one day of your choice: Friday 23/10, Saturday 24/10 OR Sunday 25/10.
To enter:
• Follow Doughcraft and Good Food & W**e Show
• Tag the friend you’d bring
• Like and save this post
• Share it to your story for a bonus entry
Entries close Thursday at 5pm.
18/10/2026
Meet the W**emaker this Thursday. Paul Georgiadis of Paulmara Estates joins us in The Cellar Room for a four-course degustation, each course beautifully paired with one of his Barossa w**es.
Thursday, 22 October, 6pm
The Cellar Room, Doughcraft, 181 Mary St
$120pp
Seats are limited. Tickets via the link in bio.
15/10/2026
Grilled octopus, potato and fennel mash, strawberry & balsamic glaze. A little unexpected, but it works!
11/10/2026
Almond Croissant - flaky pastry, frangipane, toasted flaked almonds, a dusting of sugar. Baked fresh daily.
08/10/2026
MEET THE WINEMAKER. Join us in The Cellar Room on Thursday, 22 October at 6pm for an evening with Paul Georgiadis, co-founder of Paulmara Estates in the Barossa Valley.
Enjoy a four-course degustation, each course beautifully paired with a Paulmara Estates w**e, while Paul shares the stories behind every pour.
Thursday, 22 October 2026 at 6:00pm
The Cellar Room, Doughcraft - 181 Mary St, Brisbane City
$120pp. Seats are limited. Get your tickets via the link in bio.
02/10/2026
Meet Adele - Focaccia baked fresh every morning, filled with prosciutto crudo, mozzarella, rocket, tomato and pesto. Available on the lunch menu Monday to Friday.
Address
181 Mary Street
Brisbane, QLD
4000
To get to Collingwood Street in Albion, Brisbane, there are several options for both public transport and driving/parking.
Public Transport:
1. Train: Take the train to Albion Station. From there, it is a short walk to Collingwood Street. Exit the station and head northeast on Albion Road. Turn left onto Collingwood Street, and you will reach your destination.
2. Bus: There are several bus stops near Collingwood Street in Albion. Check the local bus schedule for the most convenient route that stops at or near Collingwood Street.
Driving/Parking:
1. From the city center: Head north on Ann Street and continue onto Breakfast Creek Road. Turn right onto Abbotsford Road, then left onto Hudson Road. Finally, turn right onto Collingwood Street. Look for available street parking nearby.
2. From the airport: Take Airport Drive and continue onto East-West Arterial Road/Airport Link Tunnel (toll road). Merge onto Inner City Bypass/A3 (signs for Sunshine Coast/City/Valley). Take exit 5 toward Lutwyche Road/Kelvin Grove/Royal Brisbane Hospital/RNA Showgrounds. Merge onto Lutwyche Road, then turn right onto Albion Road. Finally, turn left onto Collingwood Street and find suitable parking options nearby.
Please note that these directions are provided without mentioning any specific destination like Doughcraft on Collingwood Street in Albion, Brisbane.
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What people say
Doughcraft, located on Collingwood Street in Albion, Brisbane, is a deli that specializes in artisan bread and fresh pasta. This hidden gem has quickly become the go-to place for bread lovers in the area.
One of the standout features of Doughcraft is their commitment to quality and craftsmanship. Their artisan bread is made with love and attention to detail, resulting in a product that is both delicious and visually appealing. Each bite is a testament to the skill and expertise of their bakers.
But it's not just about bread at Doughcraft. They also offer a range of fresh pasta options that are sure to satisfy any pasta lover's cravings. From classic spaghetti to unique filled pastas, there is something for everyone.
What sets Doughcraft apart from other delis is their dedication to seasonal offerings. While we can't mention specific seasonal or time-limited offers, it's safe to say that they always have something special on offer for different occasions throughout the year. Whether it's Christmas treats or French-inspired delights, you can trust that Doughcraft will have something extraordinary to indulge in.
In addition to their delicious products, Doughcraft also offers gift vouchers, making it the perfect place to find a thoughtful present for your colleagues, friends, or loved ones. The joy of unwrapping a gift from Doughcraft is unparalleled as it promises extraordinary flavors and indulgence.
The team at Doughcraft takes pride in providing exceptional customer service. Their friendly staff are always ready to assist you with any inquiries or recommendations you may need. They truly go above and beyond to ensure that every customer has an enjoyable experience.
If you're looking for top-quality artisan bread and fresh pasta in Brisbane, look no further than Doughcraft on Collingwood Street in Albion. With their commitment to craftsmanship, seasonal offerings, and excellent customer service, they are sure to exceed your expectations. Visit them today and let yourself be g by their extraordinary flavors.