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03/05/2026
Some roles in life change.
Some fade.
But a MUM… stays a mum forever.
This MOTHER’S DAY, give her something back.
Not just a gift a moment.
A pause. A table. A feeling.
Breakfast, lunch, dinner we’ve got it covered.
All you need to do is bring her in.
From the first coffee in the morning
to the last glass in the evening,
we’re here to take care of her,
the way she’s always taken care of you.
26/03/2026
Four years ago, we posted our very first bake, and Brisbane has been backing us ever since.
From early-morning croissants and coffee, to the restaurant nights that came after, thank you for being part of the Doughcraft story.
We’re still here, still laminating, still chasing that perfect bite, and feeling very grateful for every visit, every message, every recommendation.
If you’ve been with us since the start, thank you. If you’re new, welcome. Come say hi.
04/03/2026
Hot Cross Bun season is already on, so we’re doing it the Doughcraft way.
Pre orders are now live on our website for pickup, in single buns or 6 packs.
Three flavours:
Traditional (spiced, glossy, properly fluffy)
Chocolate (for the toasted people)
Kinder Bueno (because why pretend we’re not tempted)
Baked in limited batches, once a day, and they do sell out.
Tap the link in bio and lock yours in. Baci 💋
13/02/2026
Seven courses, fully booked, and we can’t wait.
For everyone joining us, here’s the $150pp Menu Degustazione, a proper Doughcraft night, intimate, a little romantic, very us.
Seven courses created for Valentine’s Day, bringing together three exclusive dishes made just for the night, alongside a refined selection of our most loved à la carte signatures.
Expect raspberry oyster, beef tartare and passionfruit kingfish tartare, then mains like lamb ragù pappardelle, beetroot risotto with sea urchin, and grilled octopus, finishing with profiteroles.
See you soon, baci 💋
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12/02/2026
We’re fully booked for Valentine’s Day, grazie Brisbane.
So here’s the menu, two options, both designed to feel like Doughcraft in full form.
$150pp Menu Degustazione
Seven courses, with three exclusive dishes created just for the night, plus a refined selection of our most loved signatures.
$110pp Essence of Doughcraft
Six courses, the same spirit, a tighter set, all the highlights.
From raspberry oyster, to beef tartare and passionfruit kingfish tartare, then mains like lamb ragù pappardelle, beetroot risotto with sea urchin, and grilled octopus, finished with profiteroles.
If you missed it this time, save this post, we’ll be doing more special menus through the year.
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06/02/2026
VENOSALIE 🤍🍒
Chocolate ganache, cherry, flaky layers, and a little heartbreak in the best way.
If you’re planning Valentine’s, this is your sign to make it a Table for Two at Doughcraft. Limited seats, bookings via link in bio.
Save this for later, and tag who you’re bringing.
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31/01/2026
Valentine’s Day at Doughcraft is about slowing down, sharing the table, and letting the evening unfold.
This year, we’re hosting an intimate Valentine’s experience with a special dégustation created just for the night. Limited seats, one evening only, designed to be enjoyed without rushing.
Details to follow in our next post.
Bookings are now open.
This will book out.
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27/01/2026
Brisbane, we’re starting the year properly.
Introducing our Banana & Chocolate Ganache Danish
Hand-laminated pastry, a rich dark chocolate ganache centre, finished with caramelised banana for that perfect balance of deep, not-too-sweet indulgence.
This is a true cabinet standout with your morning coffee, baked fresh and served until it’s gone.
Also available wholesale for cafés who want something customers actually point at and order.
Wholesale enquiries, DM us or contact us via the page.
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16/12/2025
In Italy, you don’t put cheese on seafood.
That rule exists for a reason.
But Italian cooking has never been about blindly following rules, it’s about understanding them, then cooking for the moment you’re in.
This spaghetti with mussels comes dressed in a slow-roasted capsicum sauce, finished with just enough pecorino to round the dish, not overpower it.
Bold, balanced, intentional.
It’s Italian food with instinct.
The kind of cooking that respects tradition but isn’t afraid to move it forward, especially when you’re cooking in Brisbane, not Naples.
If it tastes right, it is right.
🍝
Italian soul.
Brisbane energy.
Cooked without fear.
11/12/2025
Meet our Pistachio Croissant Tree
A festive twist on classic viennoiserie, crafted with a two-tone croissant dough that’s rolled by hand for those signature layers. Inside, you’ll find a silky pistachio crème made with real pistachio praliné for depth, richness and that warm roasted flavour everyone loves at Christmas.
Finished with a little star made of sweet pastry, baked golden and crisp.
Available for a limited time only. 🎄✨
Crafted in Brisbane, baked at dawn.
11/12/2025
Celebrate New Year’s Eve with us!
Enjoy a complimentary glass of Prosecco and an after-dinner digestif, included with our specially curated NYE degustation menu. Immerse yourself in our unique and cozy atmosphere, then get ready for the Riverfire fireworks at midnight; just a five-minute walk from the restaurant.
Full a la carte menu also available
Address
181 Mary Street
Brisbane, QLD
4000
To get to Collingwood Street in Albion, Brisbane, there are several options for both public transport and driving/parking.
Public Transport:
1. Train: Take the train to Albion Station. From there, it is a short walk to Collingwood Street. Exit the station and head northeast on Albion Road. Turn left onto Collingwood Street, and you will reach your destination.
2. Bus: There are several bus stops near Collingwood Street in Albion. Check the local bus schedule for the most convenient route that stops at or near Collingwood Street.
Driving/Parking:
1. From the city center: Head north on Ann Street and continue onto Breakfast Creek Road. Turn right onto Abbotsford Road, then left onto Hudson Road. Finally, turn right onto Collingwood Street. Look for available street parking nearby.
2. From the airport: Take Airport Drive and continue onto East-West Arterial Road/Airport Link Tunnel (toll road). Merge onto Inner City Bypass/A3 (signs for Sunshine Coast/City/Valley). Take exit 5 toward Lutwyche Road/Kelvin Grove/Royal Brisbane Hospital/RNA Showgrounds. Merge onto Lutwyche Road, then turn right onto Albion Road. Finally, turn left onto Collingwood Street and find suitable parking options nearby.
Please note that these directions are provided without mentioning any specific destination like Doughcraft on Collingwood Street in Albion, Brisbane.
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What people say
Doughcraft, located on Collingwood Street in Albion, Brisbane, is a deli that specializes in artisan bread and fresh pasta. This hidden gem has quickly become the go-to place for bread lovers in the area.
One of the standout features of Doughcraft is their commitment to quality and craftsmanship. Their artisan bread is made with love and attention to detail, resulting in a product that is both delicious and visually appealing. Each bite is a testament to the skill and expertise of their bakers.
But it's not just about bread at Doughcraft. They also offer a range of fresh pasta options that are sure to satisfy any pasta lover's cravings. From classic spaghetti to unique filled pastas, there is something for everyone.
What sets Doughcraft apart from other delis is their dedication to seasonal offerings. While we can't mention specific seasonal or time-limited offers, it's safe to say that they always have something special on offer for different occasions throughout the year. Whether it's Christmas treats or French-inspired delights, you can trust that Doughcraft will have something extraordinary to indulge in.
In addition to their delicious products, Doughcraft also offers gift vouchers, making it the perfect place to find a thoughtful present for your colleagues, friends, or loved ones. The joy of unwrapping a gift from Doughcraft is unparalleled as it promises extraordinary flavors and indulgence.
The team at Doughcraft takes pride in providing exceptional customer service. Their friendly staff are always ready to assist you with any inquiries or recommendations you may need. They truly go above and beyond to ensure that every customer has an enjoyable experience.
If you're looking for top-quality artisan bread and fresh pasta in Brisbane, look no further than Doughcraft on Collingwood Street in Albion. With their commitment to craftsmanship, seasonal offerings, and excellent customer service, they are sure to exceed your expectations. Visit them today and let yourself be g by their extraordinary flavors.
