Recent social media posts
14/06/2026
✨ Thank you ✨
A huge thank you to everyone who voted for The Cake Chemist in the 2026 Small Business Awards for the Algester Electorate. I'm incredibly grateful to have been named a finalist 💜
Congratulations to Algester Bakery on taking out the award for Best Bakery or Cake Maker! 🎉 A well-deserved achievement, and it's wonderful to celebrate the amazing local businesses that make our community so special 🍰
Thank you Leeanne Enoch MP & team for organising the awards and event 🫶
14/06/2026
✨ Thank you ✨
A huge thank you to everyone who voted for The Cake Chemist in the 2026 Small Business Awards for the Algester Electorate. I'm incredibly grateful to have been named a finalist 💜
Congratulations to Algester Bakery on taking out the award for Best Bakery or Cake Maker! 🎉 A well-deserved achievement, and it's wonderful to celebrate the amazing local businesses that make our community so special 🍰
Thank you Leeanne Enoch MP & team for organising the awards and event 🫶
04/05/2026
Thank you to Leanne and team for organising these awards, I am still so amazed and proud to be a finalist 🥹
📆Voting closes 29th May
https://docs.google.com/forms/d/e/1FAIpQLSf4k_UUcQzXI82nECiR0jlrAlsmL6MBcve79mfq0-Q5a1Ufyg/viewform
🗳 It’s time to vote for the Algester electorate’s best bakery or cake maker for 2026! 🧁🍞
This award recognises the bakery or cake maker who delights the community with exceptional quality, and service, turning every treat into a memorable moment, whether it’s a beautiful cake, or a perfectly baked croissant.
This year’s nominations are The Cake Chemist, Cakes By Mel, Patrick’s Bakery, Pallara Bakehouse and Algester Bakery.
Cast your vote at the link below 👇🏽
https://forms.gle/Hb2DMps5KU2CJYax8
02/05/2026
I’m so incredibly grateful to be named a finalist in the 2026 Algester Electorate Small Business Awards for Best Bakery or Cake Maker 🥹💜
To see The Cake Chemist alongside so many amazing local businesses is such an honour and something I never envisioned.
Thank you to everyone who nominated, supported, shared my business, visited me at markets, or ordered from me — every bit of support has helped make this possible.
➡️ Link in bio if you'd like to vote for me and other local businesses in each category 🫶
16/03/2026
Eid Cookie Boxes are here ✨🌙
Buttery pistachio cookies + a mixed cookie variety pack — all halal and made for sharing (or not 😉).
Limited boxes available!
➡️ Order via link in bio
14/03/2026
See you tomorrow
⏰️ 7am to 12pm
📍 Calamvale District Park, 31 Formby St, Calamvale
07/03/2026
The race for sourdough is officially on 🏁🍞
Pit stop: porch pickup.
Fresh bakes ready for their fastest lap
01/03/2026
New skill unlocked 🔓
28/02/2026
At The Cake Chemist, we don’t talk about the last experiment 🧪
Address
Brisbane, QLD
4115
To get to the cupcake shop and caterer in Brisbane, you can take public transportation or drive and park. If you're taking public transportation, you can hop on the bus or train that stops at Central Station. From there, walk towards Elizabeth Street and turn right onto George Street. Follow George Street until you reach a large intersection, then turn left onto Adelaide Street. Continue straight down Adelaide Street until you see the shop on your left.
If you're driving, head towards the central business district (CBD) of Brisbane and look for parking options along Adelaide Street or nearby streets like Albert Street or Queen Street. The cupcake shop and caterer should be easily accessible from these areas.
Alerts
Be the first to know and let us send you an email when The Cake Chemist posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to The Cake Chemist:
What people say
The Cake Chemist in Brisbane is a must-visit for anyone with a sweet tooth. Sarah, the home baker and chemist behind this cupcake shop and catering service, creates stunning cakes that are not only visually appealing but also delicious. The fact that her kitchen is insured and registered adds to the peace of mind for customers.
Sarah's attention to detail is evident in every cake she makes, as seen in her recent creations posted on social media. From a two-tier naked white choc mudcake with vanilla buttercream decorated with fresh fruit, gold leaf, and florals to 100 cupcakes iced with vanilla buttercream topped with fondant hearts in their initials, Sarah's cakes are perfect for any occasion.
Her three-tier Persian Love Cake (spiced caramel mud) with raspberry rosewater buttercream topped with crushed meringue and pistachios is a work of art featuring stenciled designs with gold leaf. It was recently featured at Epicure 'Brisbane Room' for a wedding celebration.
Overall, The Cake Chemist is an excellent choice for anyone looking for high-quality cakes made by someone who truly understands the science behind baking.
