Calida Steak & Bar

Calida Steak & Bar Calida Argentinian is a distinguished restaurant that showcases Argentina's vibrant culinary traditions through an inventive Australian lens. Located on Grey Street, Calida offers guests a unique opportunity to indulge in flavorful dishes inspired by Latin cuisine. The menu features a diverse array of options, such as fresh ceviche made with salmon and served with crisp bread, as well as handmade empanadas that pair beautifully with refreshing cocktails. Known for its signature Asado, the restaurant serves 120-day aged grain-fed striploin accompanied by house-made chimichurri. Calida Argentinian invites patrons to immerse themselves in a fiery dining adventure characterized by warmth, flavor, and rich cultural influences.

Recent social media posts

Your favourite mains + a house drink for $35.Only on Wednesday nights. Only at Cálida.
24/06/2026

Your favourite mains + a house drink for $35.

Only on Wednesday nights. Only at Cálida.

Mondays call for $89 Tomahawks & fries. Limited seats remaining for tonight. Secure yours now. Only at Cálida.🥩❤️‍🔥     ...
21/06/2026

Mondays call for $89 Tomahawks & fries. Limited seats remaining for tonight. Secure yours now.

Only at Cálida.

🥩❤️‍🔥

BLISTERED VEGETABLE RAGU ⭐️🍝Fresh casarecce pasta in a light tomato, garlic & chilli sauce with ibérico manchego. She’s ...
19/06/2026

BLISTERED VEGETABLE RAGU ⭐️🍝

Fresh casarecce pasta in a light tomato, garlic & chilli sauce with ibérico manchego. She’s a star at Cálida, the perfect compliment to everything else on the table.

Book a table now.

A tasting board like no other in South Bank 🥩❤️‍🔥Premium Wagyu deserves to be celebrated. Book yourself in for an exclus...
18/06/2026

A tasting board like no other in South Bank 🥩❤️‍🔥

Premium Wagyu deserves to be celebrated. Book yourself in for an exclusive tasting board at Cálida this weekend.

Limited time only. Book now through the link in our bio.

The final boss of cheeseburgers ❤️‍🔥🍔Diamantina wagyu beef patty, provolone, pickles, caramelised onion & truffle mayo w...
17/06/2026

The final boss of cheeseburgers ❤️‍🔥🍔
Diamantina wagyu beef patty, provolone, pickles, caramelised onion & truffle mayo with a side of shoestring fries.

Book a table now.

Empanada & Sour Hour. 3-5PM. Snack on half-priced oysters, empanadas, and other Cálida classics, all with a drink in han...
16/06/2026

Empanada & Sour Hour. 3-5PM.
Snack on half-priced oysters, empanadas, and other Cálida classics, all with a drink in hand of course 🍷

15/06/2026

Two steps for an unforgettable weekend. A Cálida event no wagyu fan wants to miss.

Book a table now from Friday the 19th to Sunday the 21st of June to experience three exclusive wagyu cuts from Stanbroke foods.

Link in bio. See you there. 🥩❤️‍🔥

Throughout the 2026 World Cup, experience the tournament with Alemré through a curated selection of limited-edition cock...
12/06/2026

Throughout the 2026 World Cup, experience the tournament with Alemré through a curated selection of limited-edition cocktails, inspired by legendary football history. Every time you purchase a cocktail, you have the chance to enter a competition to win a trip to Mexico for two!* ⚽ 🇲🇽

Each venue has it's own unique cocktail. You can find the:
🍹 12TH MAN at
🍹 RABONA at .bne
🍹 TIKI-TAKA at
🍹 HAT-TRICK at
🍹 CHEWIE ON YOUR BOOT at
🍹 THE GOAT at .bne

Try them all!
*T&Cs apply

The only equation you need to know... Happy Hour + Cálida = Half Priced Oysters. 🦪+ Marinated olives. Golden beef or que...
11/06/2026

The only equation you need to know... Happy Hour + Cálida = Half Priced Oysters. 🦪

+ Marinated olives. Golden beef or queso empanadas. Crispy pork belly.
Pair them with a Pisco Sour, Roca Margarita, or Sangria del Mar. And don’t forget fries.

Come for an early-afternoon aperitif & stay for dinner.

Every day from 3-5PM. Book now at calidarestaurant.com.au

11/06/2026

ATTENTION WAGYU LOVERS! 🥩❤️‍🔥
Celebrate World Wagyu Day at Cálida with a limited-edition Wagyu Tasting Board, only available from Friday the 19th to Sunday the 21st of June.

Experience three premium Stanbroke Wagyu cuts cooked over charcoal, showcasing different marbling profiles, textures and flavours for $90PP.

Limited spots available. Book now and don’t miss out. Link in bio.

Address

164C Grey Street
South Brisbane, QLD
4101

To reach your destination on Grey Street in Brisbane, you have a couple of options for transportation:

**Public Transport:**
1. **Train:** Take a train to South Brisbane Station. From the station, it's about a 10-minute walk to Grey Street. Exit the station and head east on Melbourne Street, then turn left onto Grey Street.
2. **Bus:** Several bus routes service the area. Check local schedules for buses that stop near Grey Street. Once you disembark, it should be a short walk to your destination.

**Driving/Parking:**
1. If you're driving, head towards the city center and follow signs for South Bank or Grey Street.
2. There are several parking options nearby, including street parking and public car parks such as the South Bank Parklands car park or the Cultural Centre car park.
3. Make sure to check parking fees and availability before you arrive.

Enjoy your visit!

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 11:30am - 9pm

Telephone

+61721415715

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What people say

Calida Argentinian on Grey Street in Brisbane is a culinary gem that beautifully marries the vibrant flavors of Argentina with an innovative Australian twist. The restaurant invites diners to embark on a delightful gastronomic journey, showcasing a menu that bursts with freshness and creativity.

Start your meal with their exquisite Ceviche, featuring fresh salmon dressed with chopped chili, green onion, coriander, olive oil, and lime, served alongside crisp bread—an ideal way to awaken your palate. For those looking for something hearty, the handmade Empanadas Argentinas are a must-try; they pair perfectly with refreshing cocktails like the Margarita de Roca, which combines Teremana Blanco, Cointreau, dragonfruit, agave, lime, and jalapeño.

The highlight of any visit is undoubtedly the signature Asado—a 120-day aged grain-fed striploin served with house-made chimichurri. This dish exemplifies Calida's commitment to quality and flavor. To round off your experience, indulge in their decadent Alfajores for dessert.

With its inviting atmosphere and expertly crafted dishes that celebrate Latin flair, Calida Argentinian promises an unforgettable dining experience that will leave you eager for your next visit.