What people say
Calida Argentinian on Grey Street in Brisbane is a culinary gem that beautifully marries the vibrant flavors of Argentina with an innovative Australian twist. The restaurant invites diners to embark on a delightful gastronomic journey, showcasing a menu that bursts with freshness and creativity.
Start your meal with their exquisite Ceviche, featuring fresh salmon dressed with chopped chili, green onion, coriander, olive oil, and lime, served alongside crisp bread—an ideal way to awaken your palate. For those looking for something hearty, the handmade Empanadas Argentinas are a must-try; they pair perfectly with refreshing cocktails like the Margarita de Roca, which combines Teremana Blanco, Cointreau, dragonfruit, agave, lime, and jalapeño.
The highlight of any visit is undoubtedly the signature Asado—a 120-day aged grain-fed striploin served with house-made chimichurri. This dish exemplifies Calida's commitment to quality and flavor. To round off your experience, indulge in their decadent Alfajores for dessert.
With its inviting atmosphere and expertly crafted dishes that celebrate Latin flair, Calida Argentinian promises an unforgettable dining experience that will leave you eager for your next visit.