Recent social media posts
26/06/2026
Don't Miss the Sons of Eden luncheon, Saturday 11th July.
The menu has been designed to move through the wines. Expect the new vintage Romulus and Remus shiraz alongside some of our longstanding favourites from the Barossa and Eden Valleys.
Book online now.
25/06/2026
Discover the bold, vibrant flavours of Malaysia this Sunday.
Our new Malaysian Street Food cooking class explores some of Southeast Asia's most exciting dishes, from smoky Char Kuey Teow and Malaysian satay to grilled fish with sambal and the traditional dessert Lee Chee Kong.
Sunday 28 June
9am–1pm
Book online now.
24/06/2026
End of Financial Year celebrations sorted.
Bring the team to The Golden Pig for banquet dining, good vibes, and a well-deserved night out. We'll handle the rest. Book now.
22/06/2026
Craving modern Asian flavours?
We've got banquet and a la carte options available Wednesday to Saturday nights, plus Friday and Saturday lunch.
See you at The Golden Pig.
19/06/2026
Cook, taste, and create with our expert chefs.
Interactive classes for friends, food lovers, and curious cooks. Book your class online today.
17/06/2026
From miso butter eggplant to Massaman vegetable curry, our vegetarian and vegan banquet options are thoughtfully crafted and full of flavour. Dine with us tonight.
15/06/2026
Dine with one of Australia's most awarded wineries.
On Saturday 11th July, The Golden Pig will host a long lunch with Sons of Eden.
A curated menu, exceptional wine, and an afternoon worth clearing your calendar for.
Book now.
12/06/2026
A stylish, inviting space perfect for long lunches, special celebrations, and everything in between.
Reserve your table at The Golden Pig.
10/06/2026
Looking for a fun way to spend a Sunday?
Join our hands-on cooking classes at The Golden Pig. Intimate, immersive, and delicious. See the schedule and book via link in bio.
08/06/2026
The Midweek Night and Friday & Saturday Lunch Mini Banquet ($74pp) features scallops, pork belly salad, Korean fried chicken, barramundi, and jasmine rice.
Gather your crew and book today.
Address
38 Ross Street
Newstead, QLD
4006
Directions to Ross Street in Brisbane via public transport:
Take any train or bus to Fortitude Valley station. From there, take the 199 or 196 bus and get off at Ann St at James St Stop. Walk towards James St, turn left onto Ross St, and you will arrive at your destination.
Directions to Ross Street in Brisbane via driving/parking:
From the CBD, head northeast on Ann St towards Queen Victoria St. Turn left onto Brunswick St and continue straight ahead until you reach James St. Turn right onto James St, then turn left onto Ross St. Limited street parking is available on Ross Street, but there are also several paid parking lots nearby if needed.
Opening Hours
| Wednesday |
5pm - 9:30pm |
| Thursday |
5pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
Alerts
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What people say
The Golden Pig Restaurant and Cooking School is a must-visit destination for foodies in Brisbane. Owned by Katrina and Mark Ryan, this award-winning modern Asian restaurant offers an unforgettable dining experience. The restaurant runs from Wednesday to Saturday and has been awarded a Good Food Guide Chef's Hat in 2019.
Apart from the restaurant, The Golden Pig also offers hands-on cooking classes on Sundays and Mondays. These classes cater to all skill levels and cover a variety of popular cuisines. Whether you're a beginner or an experienced cook, you'll find something to suit your taste buds.
The cooking school also offers specialised classes and events that can be tailored to suit private or corporate groups and special occasions. The classes are informative, educational, and fun at the same time.
Located in a spacious warehouse in inner city Newstead, The Golden Pig boasts a flexible floor plan that includes an open kitchen, front and back dining areas, and a small rear courtyard and garden. This creates a warm and inviting atmosphere that is perfect for any occasion.
Overall, The Golden Pig Restaurant and Cooking School is an excellent choice for anyone looking for delicious food or wanting to improve their culinary skills. With its award-winning restaurant, hands-on cooking classes, and flexible event spaces, it's no wonder why this place is so popular among locals and tourists alike.