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11/09/2026
Our cooking classes aren't about perfection, they're about getting involved, having a glass in hand and learning something new along the way.
Perfect for team bonding, a birthday group, or a Sunday catch-up that's a little out of the ordinary.
Available Sundays and select Mondays. Book your spot online via our website.
08/09/2026
Your Thursday just called.
It wants a good bottle, bold food and a table at The Golden Pig. Don't miss BYO night at The Golden Pig. Book now.
05/09/2026
Eating plant-based doesn't mean missing out on anything.
Our Vegetarian and Vegan Banquet at $105 per person includes eggplant 'scallop' with miso butter, Massaman vegetable curry with pumpkin and cashews, and a coconut miso caramel panna cotta to finish.
Gather your crew and come hungry.
03/09/2026
You don't need to be an expert. Just bring curiosity and an appetite.
Our cooking classes are hands-on, intimate and led by professional chefs. Learn new techniques, get involved in the kitchen and enjoy the meal you made at the end.
Join us this Sunday:
9am - 1pm | Golden Pig Thai Favourites
2pm - 6pm | Bao Buns and Dumplings
01/09/2026
Your midweek escape starts here.
Bold Asian flavours, banquet and à la carte menus, and the kind of atmosphere that makes you stay for dessert.
We're open Wednesday to Saturday night.
31/08/2026
Milestone birthdays. Engagements. Team dinners. Long lunches.
The Golden Pig is one of Brisbane's most unique function venues and we'd love to be part of your next celebration.
A stylish warehouse space, modern Asian-inspired menus, and an experience your guests won't stop talking about.
27/08/2026
Thursdays just got an upgrade.
BYO Night at The Golden Pig means your favourite bottle, our menu of bold Asian-inspired flavours, and great company around the table.
Bring what you love. We'll handle the rest.
26/08/2026
Celebrate the flavours of France with an indulgent morning of cooking and feasting.
This hands-on class showcases some of France's most iconic dishes, beginning with a seafood bouillabaisse and followed by duck confit cassoulet with pork sausage and haricot beans. You'll also learn how to make handmade buttered noodles before finishing with a silky crème caramel.
Sunday 30 August
9am–1pm | French Decadence
Book online now.
25/08/2026
Some meals are made for sharing.
Gather your favourite people and settle in for Chicken & Champagne Saturdays at The Golden Pig. Crispy fried chicken, vibrant sides and a glass of French Champagne.
Food-only option available.
Reserve your table via the link in our bio..
20/08/2026
Every dish crafted with love, every bite full of flavour.
The Golden Pig is open Wednesday to Saturday nights, plus Friday and Saturday lunch. Reserve your table today.
19/08/2026
Golden, crispy fried chicken served with papaya salad, pickles, kim chi and dipping sauces, finished with a glass of French Champagne.
Simple, generous and made for Saturdays.
Join us every Saturday lunchtime for Chicken & Champagne at The Golden Pig.
Reserve your table now.
17/08/2026
Go beyond the butcher's counter with one of The Golden Pig's most unique cooking experiences.
Join Chef Katrina Ryan and butcher extraordinaire Kamal Assaf for an immersive nose-to-tail class, where you'll learn how to break down a whole pig and transform different cuts into a spectacular shared feast. From braised belly and stuffed loin to sausages and smoked ham, this is a masterclass in making the most of every part of the animal.
Sunday 23 August
9am–2:15pm | Nose to Tail – Le Petit Cochon
Book online now.
13/08/2026
Not your average function venue.
The Golden Pig combines a unique warehouse space, modern Asian-inspired menus and the option for private cooking experiences, creating events that people actually remember.
Partial and exclusive hire available for birthdays, corporate dinners, long lunches and everything in between.
11/08/2026
A taste of Thailand awaits this Sunday at The Golden Pig.
Join Chef Katrina Ryan for a hands-on class celebrating classic Thai flavours. From beef leaf appetisers and coconut chicken soup to duck red curry, green papaya salad and stir-fried chicken with chilli jam, you'll create a vibrant feast before finishing with a refreshing coconut sorbet. Best of all, the menu is entirely gluten free.
Sunday 16 August
2pm–6pm | Thai Classics (Gluten Free)
Book online now.
Address
38 Ross Street
Newstead, QLD
4006
Directions to Ross Street in Brisbane via public transport:
Take any train or bus to Fortitude Valley station. From there, take the 199 or 196 bus and get off at Ann St at James St Stop. Walk towards James St, turn left onto Ross St, and you will arrive at your destination.
Directions to Ross Street in Brisbane via driving/parking:
From the CBD, head northeast on Ann St towards Queen Victoria St. Turn left onto Brunswick St and continue straight ahead until you reach James St. Turn right onto James St, then turn left onto Ross St. Limited street parking is available on Ross Street, but there are also several paid parking lots nearby if needed.
Opening Hours
| Wednesday |
5pm - 9:30pm |
| Thursday |
5pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
Alerts
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What people say
The Golden Pig Restaurant and Cooking School is a must-visit destination for foodies in Brisbane. Owned by Katrina and Mark Ryan, this award-winning modern Asian restaurant offers an unforgettable dining experience. The restaurant runs from Wednesday to Saturday and has been awarded a Good Food Guide Chef's Hat in 2019.
Apart from the restaurant, The Golden Pig also offers hands-on cooking classes on Sundays and Mondays. These classes cater to all skill levels and cover a variety of popular cuisines. Whether you're a beginner or an experienced cook, you'll find something to suit your taste buds.
The cooking school also offers specialised classes and events that can be tailored to suit private or corporate groups and special occasions. The classes are informative, educational, and fun at the same time.
Located in a spacious warehouse in inner city Newstead, The Golden Pig boasts a flexible floor plan that includes an open kitchen, front and back dining areas, and a small rear courtyard and garden. This creates a warm and inviting atmosphere that is perfect for any occasion.
Overall, The Golden Pig Restaurant and Cooking School is an excellent choice for anyone looking for delicious food or wanting to improve their culinary skills. With its award-winning restaurant, hands-on cooking classes, and flexible event spaces, it's no wonder why this place is so popular among locals and tourists alike.
