Recent social media posts
31/10/2026
We are delighted to share a new culinary addition - an authentic ISKCON menu inspired by and created in the tradition of Adiraja Dasa, author of The Hare Krishna Book of Vegetarian Cooking.
Thanks to Bhargavi Srikara for gifting this book 🥰
19/10/2026
Buffet prepared in Dallas, USA
Sprouts salad
Peanut masala
Avrekai sald
Vangibath
Potato palya
Paneer masala
Roti
Saaru
Anna
Mosaranna
26/01/2026
Peanut Salad - A unique blend of fresh vegetables and crunchy semi-boiled peanuts, expertly crafted for one of our catering orders.
Peanut, cucumber, sprouts, pomegranate, raw mango, tomatoes and topped it off with slices of Raw mango.
16/08/2025
Gokluastami 2025
07/07/2025
Congress Kadlekai
25/06/2025
Fresh Turmeric harvested from our home garden today
25/06/2025
Protein Laadu (Vegan Protein Balls) Ingredients include flax seeds, walnuts, pumpkin seeds, desiccated coconut, sunflower seeds, fox nuts, almonds, white sesame seeds, and dates.
19/06/2025
🌿✨ Kashi Halwa Delight! ✨🌿
We had the joy of making delicious Kashi Halwa using the freshest ash gourd 🥰!
The gourd was incredibly fresh and full of flavor — we used just half of it and ended up with a rich, aromatic halwa that melted in our mouths. 🍽️💛
A heartfelt thank you to Anupama for sharing her organically grown Boodkumbla kai (Ash Gourd) with us. Your garden’s bounty truly made this dish special! 🌱
14/06/2025
We had the privilege of catering to a good friend of ours - today, 14th June
Menu for the event was:
Sprouts fruit salad
Beans carrot palya
Homemade gojju puliyogre
Mix vegetable sambar
Spinach Dhal
Rice and Pappad
Boondi ladoo
09/05/2025
Narasimha Jayanti 🙏🏻💐
Address
Springfield, QLD
4300
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What people say
Mysuru Moments in Springfield is a delightful caterer that truly captures the essence of authentic Indian cuisine. With a commitment to traditional recipes and the use of fresh ingredients, they offer an array of delicious home-cooked tiffin services and catering options for every occasion.
Their recent social media posts showcase their passion for culinary excellence. For instance, during Deepavali, they prepared Yeriyappa, a beloved Karnataka sweet made from rice flour, jaggery, and coconut. This treat features a golden, crispy shell encasing a soft and chewy center—perfect for celebrating the festival with loved ones.
Mysuru Moments also excels in providing catering services for special events like grihapravesha celebrations. Their menu is diverse and inviting; one standout dish is the Sunday Brunch Paav Bhaji—a hearty meal brimming with flavors from cauliflower, tomatoes, green capsicum, carrots, beans, and peas. Served with soft buttered rolls and crunchy onions, it’s a comforting choice that leaves diners satisfied.
Additionally, their offerings include delightful treats like Ravey Unde (Semolina Laadoo) and Hot BeLe obbattu—each dish reflecting their dedication to quality and taste. Mysuru Moments not only brings people together through food but also shares recipes that inspire home cooking among their followers.
For anyone looking to indulge in authentic Indian flavors or seeking catering services that prioritize quality and tradition, Mysuru Moments is undoubtedly a fantastic choice!