Recent social media posts
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
22/08/2026
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
19/08/2026
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
17/08/2026
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
17/08/2026
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
16/08/2026
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red wine vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
26/07/2026
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
24/12/2025
Merry Christmas- See you tomorrow 🌲
07/03/2025
We are back open for business! Tropical Cyclone Alfred has moved on, so we have fired up the ovens and are ready to bake from tomorrow 🍞 We can’t wait to see you!
02/06/2021
A Big Thank you from Springfield Team to our Customers for contributing and Supporting BCNA.
10/11/2020
This weekend, we're giving away a FREE Sourdough Loaf or Vienna when you buy a Tart 6-Pack 🎉⭐ Head into your local Bakers Delight on Saturday 14 or Sunday 15 November to pick up your free loaf!
T&Cs apply: Subject to availability. Only available at QLD, Ballina, Murwillumbah and Tweed City Bakers Delight bakeries. Cannot be redeemed for cash or with any other offer. Customers may choose between Sourdough Loaves and Viennas only.
23/11/2018
We are doing Christmas Activation this weekend. Get 6 Free Rolls when you buy a pack of Tart or Round or Tree Cake only This Weekend!
Address
24/1 Main Street
Springfield, QLD
4300
Bakers Delight, Main Street, Springfield
Public transport
- Take the bus or train to the Springfield Main Street stop/station.
- Walk along Main Street toward the city center until you reach the bakery on Main Street.
- Allow about 5–15 minutes on foot depending on your exact stop.
Driving and parking
- Enter Springfield and follow signs to Main Street.
- Continue on Main Street until you reach the storefront location.
- Parking options typically include nearby street parking and short-stay bays; use the closest available spaces to minimize walking.
Opening Hours
| Monday |
7am - 6pm |
| Tuesday |
7am - 6pm |
| Wednesday |
7am - 6pm |
| Thursday |
7am - 8pm |
| Friday |
7am - 6pm |
| Saturday |
7am - 5:30pm |
| Sunday |
7:30am - 5:30pm |
Alerts
Be the first to know and let us send you an email when Bakers Delight posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Bakers Delight:
What people say
Bakers Delight on Main Street, Springfield is a go-to dessert and bakery stop for anyone who loves freshly baked goodness made with care. Since 1980, the brand has focused on real bakers, real ingredients, and traditional recipes, which shows in every bite.
What stands out most is the quality and comfort of their bakes. From classic-style favourites to more modern options like their Hi-Protein Low Carb Wholegrain Loaf range, there’s plenty to choose from depending on what you’re craving. Their carrot-inspired treats are especially popular, with flavourful combinations like carrot, sultanas, white chocolate chips, warming spices, and a finished touch of cream cheese icing and crushed walnuts.
If you’re after a bakery that delivers consistently—whether you’re stopping in for something sweet or looking for a satisfying loaf option—Bakers Delight on Main Street is well worth a visit.
