Recent social media posts
08/11/2026
Some things are just better together. Like our Choc Cherry Brownie Cake and a scoop (or two) of ice cream 🍒🍦
Rich and fudgy, save this Loaded Choc Cherry Brownie Cake suggestion for your next dessert spread!
05/11/2026
Melbourne, what a STACKED weekend 🥪 From first bites to the last sanga, we’re still not over Bakers Deli 🫶🏼
1,000 free sangas served, plenty of Dough Getters through the doors and a whole lot of deli goodness.
Thanks to everyone who came down, grabbed a sanga and made our first-ever pop-up one to remember 🥹
Until next time 🫡
🎥: Sonna Studios | Event Photo & Video
04/11/2026
The cherry treat you’ve been waiting for 🍒
Our NEW Cherry Danish is here, featuring layers of flaky pastry topped with creamy custard and sweet cherry compote ❤️
Be quick, it’s only here for a limited time!
02/11/2026
Everything we’ve loved about the Everything Sourdough 🍞 Freshly baked loaves, stacked sangas and plenty of flavour-packed moments!
Check out a few highlights from a collaboration we’ll be thinking about for a while 🫶 Partnering with Mingle Seasoning never tasted so good 😋
30/10/2026
your sign to make a Pumpkin Soup Cob Loaf 🎃 Save this one for your next weekend spread 🍞
Ingredients to serve:
* Greek yoghurt
* Chilli oil
* Fresh dill
* Baby carrots
* Celery
* Cucumber, cut into wedges
* Radishes, halved
* Broccolini
Method:
1. Preheat oven to 180°C
2. Add the pumpkin soup to a saucepan over medium heat.
3. Slice the top off the cob loaf and carefully remove the soft bread from the centre, leaving a thick shell. Tear the removed bread and cob lid into chunky pieces for dipping
4. Place the cob loaf and torn bread pieces on a baking tray. Bake for 8-10 minutes or until lightly golden and toasted
5. Spoon the warm pumpkin mixture into the toasted cob loaf. Add a swirl of Greek yoghurt, drizzle with chilli oil and finish with fresh dill
6. Serve immediately with the toasted cob pieces, baby carrots, cucumber, radishes and broccolini for dipping
26/10/2026
This is your sign to throw a sanga party with our new Everything Sourdough range 🍞🎉
22/10/2026
Melbourne, what a STACKED weekend 🥪🫶🏼
Thank you to everyone who dropped by Bakers Deli and shared a sanga with us. We loafed bringing a little delight to your day!
Now for the real question… where should we bring Bakers Deli next? 👀👇🏼
📷: Sonna Studios | Event Photo & Video
19/10/2026
Everything that goes into our new sourdough range 👀
Take a behind the scenes look at the making of our latest flavour-packed collaboration with Mingle Seasoning 🍞
Have you tried our new Everything Sourdough range yet?
17/10/2026
Melbourne, you really showed up ‼️
From first bites to meeting our Dough Getters members, Day 1 at Bakers Deli was one for the books 🥪🫶🏼
One more day of sangas and finger bun latte’s, see you tomorrow? 👀
📍316 Smith Street, Collingwood
🗓️ 17-18 October | From 9am
24/12/2025
Merry Christmas- See you tomorrow 🌲
07/03/2025
We are back open for business! Tropical Cyclone Alfred has moved on, so we have fired up the ovens and are ready to bake from tomorrow 🍞 We can’t wait to see you!
02/06/2021
A Big Thank you from Springfield Team to our Customers for contributing and Supporting BCNA.
Address
24/1 Main Street
Springfield, QLD
4300
Bakers Delight, Main Street, Springfield
Public transport
- Take the bus or train to the Springfield Main Street stop/station.
- Walk along Main Street toward the city center until you reach the bakery on Main Street.
- Allow about 5–15 minutes on foot depending on your exact stop.
Driving and parking
- Enter Springfield and follow signs to Main Street.
- Continue on Main Street until you reach the storefront location.
- Parking options typically include nearby street parking and short-stay bays; use the closest available spaces to minimize walking.
Opening Hours
| Monday |
7am - 6pm |
| Tuesday |
7am - 6pm |
| Wednesday |
7am - 6pm |
| Thursday |
7am - 8pm |
| Friday |
7am - 6pm |
| Saturday |
7am - 5:30pm |
| Sunday |
7:30am - 5:30pm |
Alerts
Be the first to know and let us send you an email when Bakers Delight posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Bakers Delight:
What people say
Bakers Delight on Main Street, Springfield is a go-to dessert and bakery stop for anyone who loves freshly baked goodness made with care. Since 1980, the brand has focused on real bakers, real ingredients, and traditional recipes, which shows in every bite.
What stands out most is the quality and comfort of their bakes. From classic-style favourites to more modern options like their Hi-Protein Low Carb Wholegrain Loaf range, there’s plenty to choose from depending on what you’re craving. Their carrot-inspired treats are especially popular, with flavourful combinations like carrot, sultanas, white chocolate chips, warming spices, and a finished touch of cream cheese icing and crushed walnuts.
If you’re after a bakery that delivers consistently—whether you’re stopping in for something sweet or looking for a satisfying loaf option—Bakers Delight on Main Street is well worth a visit.
