Recent social media posts
03/06/2026
We’re proud to continue our partnership with King River Beef, bringing the finest Queensland Wagyu to the table at Moo Moo Brisbane.
From their Northern Queensland pastures to our grill, every cut reflects the shared commitment to quality and excellence.
Come and experience the King River difference in the King River Room. KingRiver
📍 Moo Moo The Wine Bar + Grill Brisbane
29/05/2026
Looking for a great culinary experience in Brisbane?
Come for the incredible steaks at Moo Moo.
Perfectly cooked, full of flavour, and served with that unmistakable Moo Moo touch. With Executive Chef Trent Robson steering the ship, every plate hits the mark.
This is where Brisbane does steak right.
📍 Moo Moo The Wine Bar + Grill Brisbane
39 Edward Street, Brisbane CBD
KingRiver
27/05/2026
There’s something special about a meal at Moo Moo Brisbane.
The sizzle of incredible steaks on the grill, beautifully cooked and full of flavour. An exceptional wine list with the perfect glass for every dish. And that warm, timeless atmosphere that makes you feel right at home.
You deserve this.
Come back and treat yourself soon.
📍 Moo Moo The Wine Bar + Grill Brisbane
39 Edward Street, Brisbane CBD
22/05/2026
The unmistakable sizzle of perfection 🔥
There’s nothing quite like watching our premium cuts meet the charcoal grill at Moo Moo Brisbane. Blistered, caramelised, and cooked with precision, this is the heart of the experience.
For those who know us well, this is your reminder that your table is waiting. For those yet to join us, consider this your invitation to experience one of Brisbane’s most awarded steak restaurants.
We look forward to welcoming you back.
📍 Moo Moo The Wine Bar + Grill Brisbane
39 Edward Street, Brisbane CBD
Reservations recommended.
20/05/2026
Crispy, juicy, and absolutely addictive.
Our Almond Fed Pork Belly is one of those dishes that keeps people coming back to Moo Moo Brisbane. Perfectly golden crackling on the outside, melt-in-your-mouth tender on the inside, served with charred witlof, spiced pumpkin, and a rich date and pork jus.
It’s the kind of plate that turns a good meal into a memorable one.
If you haven’t tried it yet, this is your sign. And if you have… you know it’s time to come back for another.
Who’s ordering the pork belly on their next visit? Tag your crew 👇
📍 Moo Moo The Wine Bar + Grill Brisbane
39 Edward Street, Brisbane CBD
15/05/2026
Try something a little different, vibrant, sensational, this weekend. We’re waiting to welcome you to the heart of Brisbanes culinary scene. Our chefs have put together some extraordinary dishes that go beyond the exceptional steak that we have on offer here at Moo Moo Brisbane!
we can’t wait to see you again!
13/05/2026
Introducing the King River Room at Moo Moo Brisbane 🥩✨
Brisbane’s ultimate steak experience just reached new heights.
In partnership with fifth-generation Queensland Wagyu producer King River, we’ve created Brisbane’s first dedicated Wagyu private dining room. An intimate, luxurious 18-seat sanctuary inside the historic Port Office Building.
From the striking one-tonne stone table to the moody, sophisticated design, every detail has been crafted to honour the exceptional quality of King River’s world-class Wagyu. Expect exclusive cuts including their legendary Jewel MB9+, a paddock-to-plate journey like no other, and the same warm Moo Moo hospitality in a truly special setting.
Perfect for intimate celebrations, corporate dinners, or any occasion that calls for something extraordinary.
Come and experience it for yourself.
📍 King River Room at Moo Moo The Wine Bar + Grill Brisbane
39 Edward Street, Brisbane CBD
Reservations via our functions team. DM us or call (07) 3236 4500.
Who’s ready to join the table? 🔥
08/05/2026
Mother’s Day is here! Have you booked your table? We’ve got limited lunch time availability this Sunday! Call now or book on the website before it’s too late!
01/05/2026
Mother’s Day bookings are now open!
Spoil mum this Mother’s Day with an unforgettable MooMoo’s dining experience!
Spaces are limited so book in now to avoid missing out!
22/04/2026
Great partnerships are built over time.
Our relationship with King River has been shaped by years of consistency, trust and a shared commitment to quality. It’s this history that allows us to continue evolving, while staying true to what matters most.
And as with any strong foundation, it’s the starting point for something new.
Coming at the end of the month.
17/04/2026
Behind closed doors at Moo Moo Brisbane… something is quietly coming to life.
It’s about family meeting family.
About shared values, real friendship, and extending the table.
Unmistakable feelings that the best is still to come.
End of the month, we open the doors.
Are you paying attention?
KingRiver
15/04/2026
It’s Wagyu Week in Brisbane.
With the global Wagyu community in town for WagyuEdge, the city becomes a hub for celebrating the very best in premium beef, from world class producers and industry leaders to the innovation shaping Wagyu from paddock to plate. 
We’re proud to be part of it. Join us at Moo Moo, experience our new Wagyu offerings, and rub shoulders with some of the best in the world as they come through our doors this week.
Secure your table and be part of it.
10/04/2026
A signature pour with depth and character.
Ketel One Vodka, Luxardo Maraschino, absinthe, watermelon, lemon and honey.
Balanced to perfection, from first sip to last.
09/04/2026
Moo Moo Brisbane is committed to setting the standard in the Brisbane market. Our evolving culinary experience is backed by a passion for quality, delivering trustworthy, melt-in-your-mouth dishes that you can savor one bite at a time.
We'd love to see you soon!
07/04/2026
It starts with quality market fish and a light touch.
Capers for bite, tomato and cucumber for freshness, soy and wasabi to finish.
Every element there for a reason.
03/04/2026
Our Easter Weekend trading hours are out! We’d love to see you, so make sure to book online or give us a call tomorrow afternoon! Have an incredible Easter everyone, we’ll be back to normal trading hours from Tuesday!
01/04/2026
Easter Gifting just got a little saucy! Why not give an experience everyone will love. Jump online or come in store and pickup a little something to slip into those Easter Hampers or Baskets this year!
Who says Easter is just for spoiling the kids!
25/03/2026
Espresso Martini at MooMoo hits different.
Velvety espresso, smooth vodka, and that perfect coffee kick , served ice cold with a creamy foam top.
Because steak night deserves a proper nightcap. Who’s ordering one? ☕🔥
20/03/2026
The Tomahawk steak, that epic, axe like cut with the long bone, originated in American steakhouses around the late 2000s, turning a classic bone in ribeye into a dramatic showpiece!
It hits next level when it’s Wagyu: insane marbling melts into buttery, rich perfection.
At Moo Moo The Wine Bar + Grill in Brisbane, their signature Wagyu Tomahawk is a must, massive, coal grilled to juicy caramelised glory, served simply and sliced tableside for maximum wow.
Perfect for celebrations or treating yourself! Who’s swinging by for one? 🥩
18/03/2026
Attention to detail in every meal.
We'd love to invite you to MooMoo Brisbane, lunch, drinks, dinner... you'll find something for all meat lovers here.
13/03/2026
This is your sign!
Join us, find your perfect bite, compliment it with something red or white… you deserve the break, the experience, the passion we deliver in every bite, every sip.
12/03/2026
Our Pork Belly is to die for! Have you tried it? It's perfectly crispy on the outside and melt in your mouth tender on the inside, with just the right amount of seasoning. Pair it with our signature sauces and sides for a meal you won’t forget. What are you waiting for? Come indulge your taste buds!
11/03/2026
Simplicity is king! Sometimes letting the produce speak for itself with fresh, uncompromising flavour is the only way to go.
We have spent years finding the absolute best products and produce to offer on our menus. That is why we take pride in our incredible team and processes that allow those flavours to speak for themselves.
06/03/2026
The tools of our trade, the hands that tend, finesse and create. They create and share culinary experience. Precise, delicate, delectable, thats what we deliver.
03/03/2026
Come in and find your personal dining journey enriched by our exceptional service, food and standards! If you've been before, we'd love to hear what you love most about MooMoo.
Address
39 Edward Street
Brisbane, QLD
4000
To get to the location on Edward Street in Brisbane, you can take the train to Central Station and then walk or take a bus to Edward Street. Alternatively, you can drive and park at the nearby parking garages or street parking spots. There are also plenty of taxi and rideshare options available in the area.
Opening Hours
| Monday |
11:30am - 12am |
| Tuesday |
11:30am - 12am |
| Wednesday |
11:30am - 12am |
| Thursday |
11:30am - 12am |
| Friday |
11:30am - 12am |
| Saturday |
11:30am - 12am |
Alerts
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What people say
Moo Moo The Wine Bar + Grill Brisbane is a must-visit for steak lovers and wine enthusiasts. This restaurant elevates the concept of a steakhouse by celebrating fresh seasonal flavors from family farms and artisanal producers. The specialty beef menu is handpicked using produce from the best breeders in the country, offering dry aged, grass fed beef, grain fed beef, and organic beef.
The chic design of Moobar adds to the fine dining experience, with attentive staff and a stunning cocktail list of over 50 delicious tributes to mixology. The award-winning wine list of over 850 wines is sure to impress even the most discerning wine connoisseur.
Located in the heart of Brisbane near Eagle Street Pier and the Botanical Gardens, Moo Moo The Wine Bar + Grill Brisbane is a rare steak restaurant that is well done. Whether you're looking for a romantic dinner or a night out with friends, this restaurant offers an unforgettable dining experience that will leave you wanting more.
