Recent social media posts
11/09/2026
The finishing touch. Every detail, from the first bite to the last shaving π½οΈ
09/09/2026
From fire to fork, this is the Moo Moo steak experience. Perfectly seared, beautifully sliced and served exactly the way a great steak should be. Book your table and taste it for yourself.
π Moo Moo The W**e Bar + Grill, Brisbane
06/09/2026
Happy Father's Day to all the dads out there. Today is the perfect excuse for a great steak, a good glass of red and an afternoon that doesn't need to end early.
From all of us at Moo Moo, we hope you're celebrating the way Dad deserves.
π Moo Moo The W**e Bar + Grill, Brisbane
05/09/2026
Saturday calls for something bright. Fresh mint, good rum, a proper mojito to go with whatever's coming off the grill.
If you're celebrating Dad this weekend, our bar and w**e list are ready to match the occasion, from the first drink to the last course. Come in and let us look after the table.
π Moo Moo The W**e Bar + Grill, Brisbane
04/09/2026
Friday's looking good behind the bar at Moo Moo Brisbane. Every cocktail on our list gets the same attention to detail, measured pours, fresh garnish, no shortcuts.
It's the perfect way to ease into the weekend, especially with Father's Day just around the corner. Grab a stool at the bar or book a table, we'll take care of the rest.
π Moo Moo The W**e Bar + Grill, Brisbane
03/09/2026
Little afternoon lift, Brisbane style. Our espresso martini is shaken to order with freshly pulled espresso and just the right amount of care, the kind of drink that turns a quick stop at the bar into a proper sit down.
Pair it with something off the shared plates menu and let the rest of the day slow down a little. Father's Day weekend is almost here, worth locking in a table for Dad now.
π Moo Moo The W**e Bar + Grill, Brisbane
27/08/2026
Behind our 12-metre granite bar top, the Moobar team is always shaking up something special. From mastered classics to our own signature creations, every pour is crafted with the same care we put into our 400+ label w**e list. Next time you're at the Port Office Building, pull up a stool and let our bartenders show you what they've been perfecting.
25/08/2026
A little rain never hurt good w**e hunting. Our General Manager and Sommelier headed to Ashton Hills W**ery in the Adelaide Hills this week, braving the weather to hand-select the next drops for the Moo Moo Brisbane w**e list. This is what goes into every glass we pour.
22/08/2026
Creamy risotto, fresh crab, a little heat from the chilli. This is the kind of dish that makes deciding what to order even harder. Weekend plans sorted.
19/08/2026
We don't invent flavour. We go find it.
From farm paddocks to a hot pan and an honest pour, we source it right, we cook it straight, and we get out of the way. No filters, no fuss. Just real produce, real fire, and a plate that speaks for itself.
That's the Moo Moo way. π₯©π·
**eBarGrill
18/08/2026
A little something for the seafood lovers. From delicate fish to bold, char grilled prawns, there's more than steak to love on our menu. Perfect for sharing, or not.
π Moo Moo The W**e Bar + Grill Brisbane
13/08/2026
From the paddocks of King River to the plate at Moo Moo. Every piece of Wagyu we serve can be traced back to the same commitment to quality, from how the cattle are raised right through to how we age and finish it in house.
πΈ Farm imagery: Remy Brand's official fan site
11/08/2026
Every cut that leaves our kitchen has spent weeks hanging right here first. Dry ageing takes patience, but it's what gives our steaks that depth of flavour you can't fake. Come have a look next time you're in.
π 39 Edward Street, Brisbane C*D
08/08/2026
Not your average way to finish a meal. Our chocolate cigar dessert is equal parts dessert and theatre, and it has quietly become one of the most talked about dishes on the menu. Come find out why.
07/08/2026
Every glass poured at Moo Moo has a reason for being on the list. Our team works closely with the w**emakers we pour, so when we recommend a match, it's because we've tasted it ourselves. Ask us what's pouring well with tonight's specials.
π Moo Moo The W**e Bar + Grill Brisbane
**e **e
Address
39 Edward Street
Brisbane, QLD
4000
To get to the location on Edward Street in Brisbane, you can take the train to Central Station and then walk or take a bus to Edward Street. Alternatively, you can drive and park at the nearby parking garages or street parking spots. There are also plenty of taxi and rideshare options available in the area.
Opening Hours
| Monday |
11:30am - 12am |
| Tuesday |
11:30am - 12am |
| Wednesday |
11:30am - 12am |
| Thursday |
11:30am - 12am |
| Friday |
11:30am - 12am |
| Saturday |
11:30am - 12am |
Alerts
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What people say
Moo Moo The Wine Bar + Grill Brisbane is a must-visit for steak lovers and wine enthusiasts. This restaurant elevates the concept of a steakhouse by celebrating fresh seasonal flavors from family farms and artisanal producers. The specialty beef menu is handpicked using produce from the best breeders in the country, offering dry aged, grass fed beef, grain fed beef, and organic beef.
The chic design of Moobar adds to the fine dining experience, with attentive staff and a stunning cocktail list of over 50 delicious tributes to mixology. The award-winning wine list of over 850 wines is sure to impress even the most discerning wine connoisseur.
Located in the heart of Brisbane near Eagle Street Pier and the Botanical Gardens, Moo Moo The Wine Bar + Grill Brisbane is a rare steak restaurant that is well done. Whether you're looking for a romantic dinner or a night out with friends, this restaurant offers an unforgettable dining experience that will leave you wanting more.