Pizza Places in Bulimba

Pizza Places in Bulimba

Sugo it. PizzeriaBulimba is known for its lively food scene and pizza places are no exception. There are several options to choose from, but one standout is Sugo it. Pizzeria.

Sugo it. Pizzeria

Sugo it. Pizzeria is not just a pizza place, it's also an Italian restaurant and gelato shop. Their gelateria is open Tuesday to Friday from 2pm to 9pm, Saturday from 12pm to 9:30pm and closed on Monday and Sunday. Located on Oxford Street, this restaurant offers delicious Neapolitan-style pizzas with a variety of toppings, as well as homemade gelato for dessert.

What people say

Pizza is one of the most popular foods in Australia, and Bulimba, a suburb located in Brisbane, has many pizza places to choose from. With so many options available, it can be tough to decide where to go for your next slice of pizza. Thankfully, online reviews and comments can help guide you in the right direction.

One of the most highly recommended pizza places in Bulimba is Pizzalunga. This pizzeria serves authentic Italian-style pizza with high-quality ingredients. Their wood-fired pizzas are a hit with both locals and tourists and come in a variety of flavours, including classic Margherita and spicy Diavola.

Another popular pizza place in Bulimba is Sugo Mi. This restaurant boasts delicious pizzas with a crispy crust and generous toppings. They have plenty of vegetarian options as well as gluten-free crusts for those with dietary restrictions.

If you're looking for something a little different, try out the gourmet pizzas at The Jetty Oxford. This restaurant offers unique flavour combinations like the "Peking Duck" pizza with hoisin sauce, shredded duck, and cucumber.

In terms of pricing, expect to pay around $20-$25 for a large pizza at most of these restaurants. However, many offer specials and deals throughout the week.

Overall, you can't go wrong with any of these pizza places in Bulimba. They all have excellent reviews from satisfied customers and offer delicious pizzas that are worth a try. So why not grab a slice or two and see for yourself what all the fuss is about?