Recent social media posts
03/11/2026
One of our talented team drew our little Christmas friend, and we couldn’t keep this one to ourselves. 🤍
Over the years, we’ve worked with so many people whose talents go well beyond cooking and latte art. We’ve had photographers, mural artists, ceramic makers… and female baristas who can do more push-ups than the boys. You know who you are! 💪😂
One of our favourite parts of working together is discovering these little things about each other. Everyone brings their own personality, passions and talents, and those are the things that make this place feel like ours.
We’d love to share more of this side of our team with you. Their artwork, hobbies, or perhaps a little push-up competition? Let us know what you’d like to see. 🫶
02/11/2026
Hope your horse runs as well as ours pours 🐎🍵
A little Melbourne Cup luck from the Picnic team! Ours has wings, so we reckon it’s got a slight advantage 😉 May your coffee be strong and your horse be fast!
02/11/2026
This is our favourite bit. Cracking open that crispy crust while it’s still hot and seeing how far the cheese will stretch. We get a little too excited every time.
There’s Wagyu, penne and plenty of cheese tucked in there. A bit of everything we love, rolled into one croquette.
If you’ve tried our Wagyu Penne Benedict, you’ll understand why we keep taking photos of it. 🧀
29/10/2026
We tried to make something scary for Halloween, but he turned out a little too cute. 👻
Golden, crispy French toast tossed in pumpkin spice sugar, pumpkin cold cream, house-made cashew nut toffee cake, chocolate sauce, vanilla ice cream and pecan crumb.
He’s here to haunt your brunch, but we don’t think he’ll last very long. 🤭
Available this weekend only at Picnic. Get him before he ghosts you. 🎃
28/10/2026
A little apple crumble energy at breakfast. 🍎
Creamy oats, slow-baked cinnamon apples, crunchy toasted grains and a generous spoonful of mascarpone. Go on, stir it all in.
27/10/2026
Singapore kaya toast walked into Picnic and somehow came out as French toast. 🇸🇬🍞
We’ve taken the flavours of the classic kaya toast and given them a little Picnic makeover. Familiar, comforting and just a little bit extra… because apparently regular toast wasn’t getting enough attention. 😂
It also brings back memories of when we first started using pandan about 10 years ago. We were asked “What is pandan?” so many times that our chef taught the front-of-house team to explain it as **“Asian vanilla.”**
Was it the most technically accurate description? Maybe not. Did it save us from a five-minute explanation at every table? Absolutely. 😂
These days, pandan needs a lot less explaining. But if you’re new to it, come and try our Singapore Kaya French Toast. 💚
25/10/2026
You know when you say you’ll try something different, then order the same thing again? 😂 We get it.
Our truffle mushroom udon has a way of doing that. Thick, chewy noodles, creamy mushrooms and those golden parmesan crisps you tell yourself you’ll save until the end… but never do. 🍄
Go on, have a look at the rest of the menu. We’ll give you a minute. 😉
25/10/2026
The rain might be annoying, but don’t let it ruin your day. Look up—you might spot a little jacaranda purple making the grey skies prettier. 💜 Coffee helps too. ☕️
23/10/2026
A little extra time in the marinade. A big difference when you cut into it. 🍗
We give our chicken a little extra love before frying, keeping it juicy inside with that golden crunch outside.
Then there’s our bonito & furikake hollandaise — creamy, buttery sauce with smoky dried fish flakes and a Japanese seasoning of seaweed and sesame. Savoury, full of umami, and worth chasing around the plate with your last piece of waffle.
Runny eggs included. Table manners optional. 🤭
23/10/2026
Any other baristas do their best latte art in a piccolo cup? Give me more milk and more space and somehow I become less qualified. 😂☕️
Address
111 Boundary Street, West End
Brisbane, QLD
4101
To reach Boundary Street in West End, Brisbane, there are several options for both public transport and driving/parking.
Public Transport:
1. Bus: From the city center, you can take bus number 199 or 192 from Adelaide Street or Ann Street. Get off at the Boundary Street stop and walk a short distance to reach your destination.
2. CityCat Ferry: If you prefer a scenic route, you can take the CityCat ferry to the West End Ferry Terminal. From there, it's just a 10-minute walk along Boundary Street to reach your destination.
Driving/Parking:
1. From the city center, head southwest on William Jolly Bridge and take the exit toward Montague Road.
- Parking Option 1: There is limited street parking available along Boundary Street and nearby side streets.
- Parking Option 2: The closest parking lot is located at West Village on Mollison Street, just off Boundary Street.
2. Another option is to use GPS navigation services to find the most convenient route based on your starting location.
Please note that these directions are for general guidance only and it's always recommended to check for any road closures or changes in public transport schedules before your journey.
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What people say
Picnic Cafe West End, located on Boundary Street in Brisbane, is a delightful restaurant and coffee shop that offers a unique dining experience. One of the standout features of this establishment is their walk-in basis policy. While they don't accept bookings, their experienced wait staff ensures that every customer or group is seated by putting their name down on a waitlist. This approach eliminates the disappointment of missing out on a table due to it being "booked out."
The cafe's commitment to providing excellent service is evident in their social media posts. They recently shared a picture of a beautifully brewed coffee, assuring customers that it tastes just as good as it looks. This attention to detail and dedication to quality extends to their limited-time offerings as well. For example, they introduced the Black Forest thickshake, which has received rave reviews from patrons who were lucky enough to try it.
In addition to their delectable beverages, Picnic Cafe West End also offers mouthwatering dishes. Their French mushroom Benedict has been described as a "festival of flavors" and is highly recommended by those who have tried it. The dish features savory French toast with mushroom ragu, caramelized onion and buttermilk cream, two poached eggs with hollandaise sauce, and fried leeks. It's no wonder that customers are raving about this new addition to the menu.
Furthermore, Picnic Cafe West End understands the importance of indulging in dessert at any time of day. Chef Pierre has whipped up a tantalizing tiramisu for customers to enjoy after breakfast or any other meal. This shows their commitment to providing a diverse range of options for all taste preferences.
Overall, Picnic Cafe West End offers an inviting atmosphere with friendly staff who go above and beyond to ensure every customer is taken care of. Whether you're stopping by for a delicious coffee or looking for an unforgettable dining experience, this cafe is sure to exceed your expectations.
