Recent social media posts
03/06/2026
Not every special becomes a favourite.
This one did. ❤️
Our Massaman Beef Linguine has been winning hearts with slow-cooked beef, silky curry sauce, and just the right amount of spice.
But like all good things, its time on the menu is coming to an end.
If you haven’t tried it yet, this is your sign.
And for those who already love it, don’t worry. We’re making room for something we’ve been working on that we think you’ll love even more. 👀
03/06/2026
Brisbane turned the weather on today ☀️ Coffee tastes better when the sky looks like this.
29/05/2026
This weekend’s special is bringing a little warmth to the table.
Spiced-tomato scramble, crispy chickpeas, whipped herb yoghurt, pickled onion, garlic oil, fresh herbs and toasted baguette.
Simple ingredients, big flavours.
Available all weekend, until sold out.
28/05/2026
Only a few weeks left with our Mushroom Hummus on the current menu 🍄✨
One of those quiet favourites that keeps people coming back for “just one more time” before it disappears.
But don’t worry… something exciting is already on the way 👀
26/05/2026
Not all goodbyes are forever 👀
Our Pork Belly Benedict has been one of the favourites dish from the current menu, but it’s time for this legend to take a little bow as we refresh the menu.
Come say goodbye while you still can… because something exciting is cooking behind the scenes 🫶✨
25/05/2026
Rain outside. Coffee inside. ☕️🌧️
Probably the only plan you need today.
24/05/2026
Cold mornings, warm bowls ☀️🍅
Our vegan shakshuka baked beans are made for weather like this.
Slow cooked tomato beans, warm spices, toasted Turkish and the kind of comfort that makes you want to stay for another coffee.
P.S Winter menu energy is arriving at Picnic ❤️ stay tuned
23/05/2026
Our Prawn Toast Benedict is the kind of brunch you keep thinking about long after the last bite. 🦐🍞✨
Walk-ins only, good vibes always.
eggsbenedict brunchgoals westendbrisbane foodiebrisbane picniccafe brunchseason sesameprawntoas
21/05/2026
Some days are smooth, some are a bit crazy, but seeing the cafe full and everyone enjoying their time here makes it all worth it. Thank you for the support, patience and love always 🤍
19/05/2026
Cold mornings, warm bowls, and truffle goodness 🍂
Your next comfort order is sorted.
09/05/2026
Mother’s Day special 💐
Korean Fried Chicken WaffleGolden waffles, crispy fried chicken, poached eggs, chojang mayo & our honey chojang hollandaise ✨
06/05/2026
Not your average banana bread.
Crisp edges, soft centre, and comfort in every bite 🍌
02/05/2026
This weather deserves a slow brunch ☀️
Coffee, plates to share, and a spot in the sun.
We’re here all long weekend ( Monday 8:30-1:30)
01/05/2026
Long weekend picnic energy 🧺
We’re open this Labour Day Monday, 8:30–1:30
30/04/2026
Not too sweet, super refreshing
//yuzu + foam top//
If you like something light and fresh, try this
28/04/2026
If you feel like something warm and comforting, this is it.
Fried chicken + pasta = always a good idea.
24/04/2026
Goodbye heat, hello fresh air — keeping the windows open all day 🌿
21/04/2026
ANZAC Day hours
We’ll be open 8:30 – 1:30.
We’re keeping things a little shorter this Saturday. If you’re heading out after the morning service or just taking it easy, swing by for a coffee and something warm to start the day right.
09/04/2026
Mushroom Hummus
not saying it’s addictive
but we see the same people ordering it a lot
02/04/2026
not sure who told the coffee to dress up
but we’ll take it 🐰
open from 8:30
same coffee, slightly more bunny
01/04/2026
EASTER STACK
pancake stack, whipped berry mascarpone, oreo & biscoff crumble, pistachio, vanilla ice cream, filled chocolate egg
Available everyday over Easter weekend
30/03/2026
//Prawn Toast Benedict//
people usually hesitate on this one
then order it again next time
crispy, rich, bit messy but in a good way
we’re open over the long weekend
same as usual just a bit slower
30/03/2026
In case you missed the front page
open Friday to Monday
yes, even Friday
shorter hours over Easter 8:30am-1:30pm
but coffee + brunch still showing up
eggs on limited hours
we get it 👌
28/03/2026
So this is our herb crusted salmon salad
and that sauce on top “namjim”
people usually think it’s one specific thai sauce
but it actually just means “dressing”
so yeah, every chef has their own version
this one’s ours
we’ve had it at picnic for a long time
bright, citrusy, a bit spicy, a bit sweet
it’s what makes the whole dish come together 🫶
17/03/2026
a slower morning
with something a little extra
Address
111 Boundary Street, West End
Brisbane, QLD
4101
To reach Boundary Street in West End, Brisbane, there are several options for both public transport and driving/parking.
Public Transport:
1. Bus: From the city center, you can take bus number 199 or 192 from Adelaide Street or Ann Street. Get off at the Boundary Street stop and walk a short distance to reach your destination.
2. CityCat Ferry: If you prefer a scenic route, you can take the CityCat ferry to the West End Ferry Terminal. From there, it's just a 10-minute walk along Boundary Street to reach your destination.
Driving/Parking:
1. From the city center, head southwest on William Jolly Bridge and take the exit toward Montague Road.
- Parking Option 1: There is limited street parking available along Boundary Street and nearby side streets.
- Parking Option 2: The closest parking lot is located at West Village on Mollison Street, just off Boundary Street.
2. Another option is to use GPS navigation services to find the most convenient route based on your starting location.
Please note that these directions are for general guidance only and it's always recommended to check for any road closures or changes in public transport schedules before your journey.
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What people say
Picnic Cafe West End, located on Boundary Street in Brisbane, is a delightful restaurant and coffee shop that offers a unique dining experience. One of the standout features of this establishment is their walk-in basis policy. While they don't accept bookings, their experienced wait staff ensures that every customer or group is seated by putting their name down on a waitlist. This approach eliminates the disappointment of missing out on a table due to it being "booked out."
The cafe's commitment to providing excellent service is evident in their social media posts. They recently shared a picture of a beautifully brewed coffee, assuring customers that it tastes just as good as it looks. This attention to detail and dedication to quality extends to their limited-time offerings as well. For example, they introduced the Black Forest thickshake, which has received rave reviews from patrons who were lucky enough to try it.
In addition to their delectable beverages, Picnic Cafe West End also offers mouthwatering dishes. Their French mushroom Benedict has been described as a "festival of flavors" and is highly recommended by those who have tried it. The dish features savory French toast with mushroom ragu, caramelized onion and buttermilk cream, two poached eggs with hollandaise sauce, and fried leeks. It's no wonder that customers are raving about this new addition to the menu.
Furthermore, Picnic Cafe West End understands the importance of indulging in dessert at any time of day. Chef Pierre has whipped up a tantalizing tiramisu for customers to enjoy after breakfast or any other meal. This shows their commitment to providing a diverse range of options for all taste preferences.
Overall, Picnic Cafe West End offers an inviting atmosphere with friendly staff who go above and beyond to ensure every customer is taken care of. Whether you're stopping by for a delicious coffee or looking for an unforgettable dining experience, this cafe is sure to exceed your expectations.
