Recent social media posts
10/09/2026
Not your average Benedict 👀
We took penne, loaded it with slow-cooked Wagyu and threw different cheese, then crumbed it and fried it until seriously crispy.
Add poached eggs, house-made mustard hollandaise and our chilli sauce… and this is what happens. 🤤
A little extra? Probably.
Worth it? Absolutely.
Wagyu Penne Benedict — only at Picnic.
05/09/2026
Okay… we need to talk about our “DADS EAT FREE” post 😂
Technically, Dad can eat free…He just needs to bring the kids and make them pay. 👀
Was it a little clickbaity? Maybe.
Did it get your attention? Definitely. 😂
But the important part is real — Father’s Day is this Sunday, and we’d love to celebrate all the dads with you at Picnic.
We’ve made a proper big Father’s Day feed just for the occasion. Bring Dad, bring the family, grab a coffee and make a morning of it.
And kids… maybe grab your wallet this time. Dad’s done enough. 😂
See you at Picnic ❤️
Walk-ins only, first come first served.
03/09/2026
Dad’s been paying for us for years… so this Sunday, maybe give him a break 😂
We’ve made him a proper Father’s Day feed — beef cheek, poached eggs, crispy hash browns, baguette, tzatziki, chilli oil, Grana Padano and all the good stuff.
Big plate. Big appetite required.
And yes… DADS EAT FREE this Father’s Day 👀
Bring Dad down to Picnic this weekend.
You can pay for once 😂
25/08/2026
There are some dishes you just don’t mess with 🤤
Our Cheesecake French Toast has been one of those Picnic favourites for a reason — caramelised crispy French toast , creamy cheesecake goodness, melting ice cream, crushed pistachios and plenty of chocolate.
Crispy on the outside, soft and fluffy in the middle, sweet, messy and definitely made for those days when a normal breakfast just isn’t enough 😂
If you’ve never tried it, maybe it’s time.
And if you already have… you probably know exactly why it’s still on the menu. 👀
13/08/2026
It all started with our Mac & Cheese Benedict, created by one of our previous Picnic chefs — who has now officially retired from the kitchen 👨🍳😂 The apron is off, the kitchen days are over, but one of his best ideas is still living on.
Our head chef loved the idea so much that instead of saying goodbye to it, we decided to give it a new chapter.
Meet our Penne Wagyu Benedict 🤤
We mix penne with Wagyu beef and three cheeses — mozzarella for that little cheese pull, cheddar for richness and parmesan for an extra savoury hit — then crumb it and fry it until golden and crispy.
Cut it open and you get crispy outside, creamy cheesy penne and Wagyu beef inside. Then we top it with poached eggs and plenty of hollandaise.
Inspired by an old Picnic favourite, but definitely its own thing now.
Haven’t tried it yet? This might be your sign 👀
10/08/2026
Ekka holiday plans? 🎡☕️
Picnic will be open tomorrow from **8:30am–1:30pm**. Come grab your coffee, brunch and a little Ekka day treat before heading out 💚
See you tomorrow! ☀️
09/08/2026
Public holiday plans? We’ve got you ☕️🍳
Picnic will be OPEN this Wednesday public holiday from 8:30am–1:30pm 🌿
Come by for your brunch, coffee and Picnic favourites. See you Wednesday! 🧺✨
01/08/2026
If you didn’t know... we make our own chilli oil from scratch.
Every batch is slowly infused in-house to build layers of flavour, aroma and just the right amount of heat. It’s the heart of our Spiced Turkish Eggs, bringing warmth without overpowering the creamy labneh, perfectly poached eggs and fresh herbs.
Simple ingredients. Big flavour. Made by us.
Come see what all the fuss is about. 🌶️🍳
30/07/2026
Meet your new winter ritual. 🍎
Creamy oat porridge topped with slow-baked cinnamon apples, crunchy toasted grains and a spoonful of mascarpone. Warm, comforting, and just sweet enough to make getting out of bed worthwhile.
Now on our new menu.
27/07/2026
Meet our new Penne Wagyu Benedict.
Inspired by one of our chef’s original creations – the Mac & Cheese Benedict – we’ve taken everything we loved and given it a proper upgrade.
Instead of macaroni, we use penne for a better bite and texture. We fold it through a blend of three cheeses, add slow-braised wagyu, set it, crumb it, and fry it until golden to create our signature croquette. Finished with poached eggs, fermented chilli mayo, mustard hollandaise and house-pickled fennel.
A familiar favourite, reinvented. Now on our new menu.
25/07/2026
Singapore customs, if you’re reading this... we only brought back inspiration. 👀🇸🇬
After eating way too many kaya toasts, we knew we had to create our own.
Our version features caramelised brioche, house-made pandan & coconut kaya, silky salted egg custard, mascarpone and meringue.
Not traditional.
Definitely delicious.
Available from today as part of our new menu. Come give it a try!
18/07/2026
Brisbane winter calls for something warm. 🍂
Creamy pumpkin soup, toasted cheesy sourdough, and a cosy seat at Picnic. That’s all you need.
20/06/2026
Some combinations just make sense.
Crispy chicken. Creamy pasta. Plenty of parmesan.
Simple pleasures done right. ✨
Address
111 Boundary Street, West End
Brisbane, QLD
4101
To reach Boundary Street in West End, Brisbane, there are several options for both public transport and driving/parking.
Public Transport:
1. Bus: From the city center, you can take bus number 199 or 192 from Adelaide Street or Ann Street. Get off at the Boundary Street stop and walk a short distance to reach your destination.
2. CityCat Ferry: If you prefer a scenic route, you can take the CityCat ferry to the West End Ferry Terminal. From there, it's just a 10-minute walk along Boundary Street to reach your destination.
Driving/Parking:
1. From the city center, head southwest on William Jolly Bridge and take the exit toward Montague Road.
- Parking Option 1: There is limited street parking available along Boundary Street and nearby side streets.
- Parking Option 2: The closest parking lot is located at West Village on Mollison Street, just off Boundary Street.
2. Another option is to use GPS navigation services to find the most convenient route based on your starting location.
Please note that these directions are for general guidance only and it's always recommended to check for any road closures or changes in public transport schedules before your journey.
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What people say
Picnic Cafe West End, located on Boundary Street in Brisbane, is a delightful restaurant and coffee shop that offers a unique dining experience. One of the standout features of this establishment is their walk-in basis policy. While they don't accept bookings, their experienced wait staff ensures that every customer or group is seated by putting their name down on a waitlist. This approach eliminates the disappointment of missing out on a table due to it being "booked out."
The cafe's commitment to providing excellent service is evident in their social media posts. They recently shared a picture of a beautifully brewed coffee, assuring customers that it tastes just as good as it looks. This attention to detail and dedication to quality extends to their limited-time offerings as well. For example, they introduced the Black Forest thickshake, which has received rave reviews from patrons who were lucky enough to try it.
In addition to their delectable beverages, Picnic Cafe West End also offers mouthwatering dishes. Their French mushroom Benedict has been described as a "festival of flavors" and is highly recommended by those who have tried it. The dish features savory French toast with mushroom ragu, caramelized onion and buttermilk cream, two poached eggs with hollandaise sauce, and fried leeks. It's no wonder that customers are raving about this new addition to the menu.
Furthermore, Picnic Cafe West End understands the importance of indulging in dessert at any time of day. Chef Pierre has whipped up a tantalizing tiramisu for customers to enjoy after breakfast or any other meal. This shows their commitment to providing a diverse range of options for all taste preferences.
Overall, Picnic Cafe West End offers an inviting atmosphere with friendly staff who go above and beyond to ensure every customer is taken care of. Whether you're stopping by for a delicious coffee or looking for an unforgettable dining experience, this cafe is sure to exceed your expectations.
