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09/09/2026
Before the doors open, the work has already begun.
Tables are set with intention. Pasta is made by hand. Ingredients are prepared carefully. Every final detail is checked by a team that understands that great hospitality begins long before the first guest arrives.
This is the quiet rhythm before service at Pilloni.
Care in every detail, every day.
25/08/2026
Four years in a row.
We are incredibly proud to once again be recognised by Gourmet Traveller as one of Australia’s Top 100 restaurants.
When we arrived in Australia almost 14 years ago, we could never have imagined the journey ahead of us. This country welcomed us, gave us opportunities, supported our ideas and allowed us to build something that has become such an important part of our lives.
Hospitality is never the easiest road. There have been long days, difficult moments, plenty of risks and an extraordinary amount of hard work. But it has also been one of the most rewarding journeys we could have hoped for.
To our team, thank you. Pilloni simply would not exist without the people who stand beside us every day, believe in what we are creating and somehow continue to put up with us along the way.
To Gourmet Traveller, thank you for recognising what we do. It means enormously to us, particularly in a year where it is so encouraging to see so many independent restaurants represented among Australia’s Top 100. Recognition and support for independent hospitality matters more than ever.
And most importantly, thank you to every guest who has walked through our doors, returned, recommended us, celebrated with us and supported Pilloni.
So we raise a glass to another year of hospitality, good food, good wine, full tables and plenty of laughter.
Grazie.
Valentina and Andrea
06/08/2026
Grass fed striploin cooked over the fire, freshly grated WA black truffle, Jerusalem artichokes.
Available this weekend until sold out
31/07/2026
PANE FRATTAU
Layers of crisp carasau bread, tomato sauce and pecorino, finished with egg yolk gel.
Often described as Sardinia’s rustic answer to lasagna, it is simple, comforting and full of flavour. A must try at Pilloni.
22/07/2026
PASTA NIGHT IS COMING BACK TOMORROW.
Thursday 23 July
From 5pm
$59 per person sharing menu
Minimum 2 people
MENU
Entree
Seared beef carpaccio
Caesar dressing, capers and parmigiano
Pasta
Rigatini all’Amatriciana
Pomodoro, guanciale and pecorino romano
Tagliolini al ragù
Slow cooked pork and beef ragù
Dessert
Tiramisù
23/06/2026
Pasta Night is back.
On Wednesday 1 July and Thursday 2 July, we return to some of Italy’s most beloved dishes, the recipes that have gathered families and friends around the table for generations.
$59 shared menu
• Bruschetta
Mortadella, burrata
• Spaghetti alla Carbonara
Egg, guanciale, pecorino romano
• Paccheri alla Norma
Tomato, eggplant, ricotta salata, basil
• Sa Tumballa
Traditional Sardinian crème caramel
Enhance the evening with our curated wine pairing for $39 or enjoy our Bottle of the Evening for $69.
Wednesday 1 July
Thursday 2 July
Book now through link in bio
13/06/2026
Cocktail of the Week
Blood & Smoke
A bold balance of fire, citrus and bittersweet depth.
Mezcal, agave, lime and Aperol come together in a cocktail that’s smoky, bright and dangerously easy to drink.
10/06/2026
Join us at Pilloni for an exclusive one night only tasting class exploring four exceptional artisan sparkling wines crafted using the traditional Metodo Classico method.
More than a wine tasting, this is a journey through the people, regions and techniques that define great traditional method sparkling wine. From the coastal influences of Sardinia to the hills of Slovenia and beyond, Andrea will guide guests through each wine, sharing the unique stories and philosophies that make these producers so special.
Each wine will be paired with a curated bite from the Pilloni kitchen, designed to complement and elevate the tasting experience.
THE WINES
Socci Peter Luis 75ml
Natural oyster, crostino, whipped butter
Guerila Castra Brut Nature 75ml
Seared scallop, white chocolate chowder,green apple
Tenute Olbios Bisso Dodici 2014 75ml
Chickpea tart, whipped goat cheese, bottarga, lemon zest
Nicola Gatta Blanc de Noirs 75ml
Crostino, mortadella, burrata, pistachio
To conclude the evening, we'll gather around a plate of traditional Sardinian fregola infused with saffron, Spring Bay mussels, zucchini and tomato, celebrating the convivial spirit that lies at the heart of Mediterranean dining.
29/05/2026
Your midweek situationship is coming back for 2 nights.
23/05/2026
Some moments from our Sicilian Dinner last Thursday night.
Golden arancini. Handmade pasta. Long conversations around the bar. Candlelight, good wine and a little taste of Sicily in the middle of West End.
Thank you to everyone who joined us for such a special evening. These are the nights we love most at Pilloni.
Until the next feast.
05/05/2026
We find the beauty in the raw and honour it through fire and craft.
Not to change it, but to elevate what’s already there.
Address
166 Hardgrave Road
Brisbane, QLD
4191
If you're looking to visit a restaurant located on Hardgrave Road in Brisbane, here are some brief travel directions:
Public Transport:
1. From the city center, take a bus or train to South Bank Station.
2. Once at South Bank Station, head towards Montague Road and catch the 199 bus towards West End.
3. Get off at the stop near Hardgrave Road.
4. Walk along Hardgrave Road until you reach your destination.
Driving/Parking:
1. If driving from the city center, head southwest on William Jolly Bridge and take the exit toward Montague Road.
2. Continue onto Montague Road and then turn left onto Hardgrave Road.
3. Look for available street parking along Hardgrave Road or nearby side streets.
Please note that these directions are general and may not be specific to any particular establishment on Hardgrave Road.
Alerts
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What people say
Pilloni Restaurant, located on Hardgrave Road in Brisbane, is a hidden gem that offers a delightful dining experience. Specializing in wood-fired Sardinian cuisine, this Italian and barbecue restaurant is sure to impress even the most discerning palates.
One of the standout features of Pilloni Restaurant is their commitment to using farm-fresh ingredients in their dishes. They take pride in offering a farm-to-table experience, ensuring that every bite is bursting with flavor and authenticity. This dedication to quality shines through in their handmade culurgionens, which are made fresh daily. These delectable Sardinian dumplings are a true testament to the skill and craftsmanship of the chefs at Pilloni.
It comes as no surprise that Pilloni Restaurant has been recognized for their excellence. Recently nominated as finalists for Best New Restaurant at the annual Restaurant Awards, they have proven themselves as leaders in the industry. This recognition speaks volumes about their commitment to providing exceptional dining experiences and showcases the hard work and dedication of their entire team.
In addition to their culinary prowess, Pilloni Restaurant also offers convenient opening hours to cater to all diners' needs. With lunch service now available on Fridays, it's the perfect spot for a business lunch or a leisurely meal with friends. And if you're looking for a private space for your celebrations, their Cantina is an ideal choice during the Eofy season.
The menu at Pilloni Restaurant is filled with tantalizing dishes that showcase the rich flavors of Sardinia. From Sa Tumballa, a traditional spoon dessert with Spanish origins, to their mouthwatering wood-fired creations, every dish tells a story and takes you on a culinary journey.
Whether you're craving authentic Italian cuisine or looking for a unique barbecue experience, Pilloni Restaurant is the place to be. With its warm ambiance, friendly staff, and exceptional food offerings, it's no wonder why this restaurant has quickly become a favorite among locals and visitors alike. So, make a reservation and treat yourself to an unforgettable dining experience at Pilloni Restaurant on Hardgrave Road.
