Recent social media posts
02/06/2026
One night only – .brisbane x C’est Bon returns for the second chapter of our Chefs’ Table Series, hosted at C’est Bon on 24 June.
Expect a menu shaped by two kitchens, paired wines, and a communal table designed to bring everyone into the experience.
Four snacks. Four courses. Paired wines.
French and Italian cuisine meeting somewhere in the middle.
Two sittings only. Limited seats now available via cestbon.com.au
01/06/2026
Planning EOFY for your team?
Swap the set menu for something more engaging.
Sculptures, Sips & Supper pairs hands-on creativity with a private dining experience at C’est Bon.
Limited dates available for June and July. Enquire now.
Contact [email protected] with the preferred dates, guest numbers and your sculpture session. Full information featured on the link in our bio
31/05/2026
Tomorrow night. Wagyu, bottomless frites, and jazz from 6pm.
L’Entrecôte Jazz Soirée, $55pp paired with live jazz from 6pm with .
Book via cestbon.com.au
29/05/2026
However you like to dine… À la carte. Chef’s Shared Menu. Tasting Menu. Your table, your pace.
We’re getting ready for your arrival from 5pm.
Book cestbon.com.au
28/05/2026
Wine, light bites, and a view worth sticking around for.
From 3pm, Friday and Saturday.
27/05/2026
Four ways to do dinner.
Chef’s Tasting. Duck à la Presse. Chef’s Shared Menu. À la carte.
Take your pick and we’ll take care of the rest.
Book cestbon.com.au
26/05/2026
Next Tuesday, 2 June.
Wagyu, bottomless frites, and live jazz from 6pm.
L’Entrecôte Jazz Soirée, $55pp. Add half lobster with béarnaise +$30, if you’re in the mood.
Live jazz from 6pm with .
Book via cestbon.com.au
25/05/2026
$47. Four courses. Wednesdays. Vol. 3 is here.
A new menu, a few extras worth adding, and a very good reason to leave the house midweek.
From 5pm every Wednesday! Book at cestbon.com.au
25/05/2026
Round two just announced!
Following the first sold-out dinner at .brisbane, the Chefs' Table Series arrives at C’est Bon on Wednesday 24 June for another one-night collaboration between Andy Ashby and Dario Manca.
Four snacks. Four courses. Paired wines.
French and Italian cuisine meeting somewhere in the middle.
Two sittings only. Limited seats now available via cestbon.com.au
23/05/2026
A little of this, a little of that… Build your own experience with A La Carte dining.
Dinner from 5pm. Book cestbon.com.au
22/05/2026
Footy fans - You could WIN tickets to the v Fijian Drua 🏉
As a proud sponsor of the Queensland Reds, we are giving away 2x double passes to the game at Suncorp Stadium on Friday 29 May (Kick off: 7:35pm)
To enter:
1 Follow
2. Like this post
3. Tag the friend you’re taking with you
Winner announced Tuesday 26 May.
Enter as many times as you like! Bonne chance 🍷
21/05/2026
Late afternoons, a little sun, something cold in hand.
Ooh La La is open from 3pm today but closed tomorrow for a private event.
Book cestbon.com.au
20/05/2026
Not your usual EOFY team celebration!
An after-hours workshop with , followed by supper in our private Cellar.
Create, connect, and celebrate.
EOFY bookings now open – book by 31 May for June and July celebrations.
Contact [email protected] with the preferred dates, guest numbers and your sculpture session. Full information featured on the link in our bio
19/05/2026
Five or seven courses. Our Chef’s Tasting Menu awaits.
+ 5 courses $125pp
+ 7 courses | $155pp
+ Available Thursday to Saturday.
+ Add on a wine pairing for the full experience
Book cestbon.com.au
18/05/2026
Le Rendezvous, Vol. 2.
Warm oyster with hollandaise. Raviole in parsley velouté. Smoked pork & prune pithivier with truffle sauce. Vanilla bavarois to close.
Four courses, $47. Every Wednesday from 5pm.
Add-ons and sides available if you’re feeling generous.
18/05/2026
Wagyu on the table. Frites that don’t stop. Jazz in the room. L’Entrecôte Jazz Soirée is back on tomorrow night!
$55 per person, every second Tuesday.Add half lobster with béarnaise +$30, if you’re in the mood.
Live jazz from 6pm-8:30pm with .
Book via cestbon.com.au
15/05/2026
A table filled properly. Andy’s favourites, shared between you. Try our Chef’s Shared Menu for $90pp.
Book cestbon.com.au
14/05/2026
Your Autumn weekend looks like… Cocktails on the rooftop, then dinner in the restaurant.
Join us at Ooh La La from 3pm, then dinner from 5pm.
Book cestbon.com.au
13/05/2026
Not everything needs explaining. Just sit down and let it come to you.
There’s two ways to experience our Chef’s Tasting Menu: 5 courses $125pp | 7 courses | $155pp
Available Thursday to Saturday. Book cestbon.com.au
13/05/2026
Two chefs. One table. Next week.
brisbane x – Chefs’ Table Series begins Wednesday 20 May.
Chef Andy Ashby joins Chef Dario Manca for a one-night menu of snacks, four courses, and a wine journey across France and Italy.
Two sittings only: 5:30pm and 8pm. Limited seats, already filling.
This is the ATTIMI edition, with C’est Bon to host the next chapter on 24 June.
Book now via attimi.com.au or link in our bio
12/05/2026
Duck à la Presse – an 18th century French ritual, brought back to the table.
Pressed, plated, and finished in front of you. Rich, precise, and not something you see every day.
$195 per duck, serves 2–3.
Available Tuesday to Thursday evenings.
Book cestbon.com.au
11/05/2026
Le Rendezvous Wednesdays. Four courses. $47.
Vol. 2 brings warm oysters, raviole, pithivier, and something sweet to finish.
Go on, add the oysters and a crumpet while you’re at it.
Book for tomorrow night, cestbon.com.au
11/05/2026
Planning something? The Restaurant, The Cellar, La Terrasse or Ooh La La Rooftop?
Host it at C’est Bon. Contact us at [email protected]
08/05/2026
A table, a few plates. Try our Autumn dish of Smoked Fromage Beignet, Leek Velouté, Leek Jam.
Dinner from 5pm. Book cestbon.com.au
08/05/2026
EOFY, but arty and fun!
Introducing Sculptures, Sips & Supper – a collaboration between C’est Bon and .
Create together in the studio, then settle into the Cellar for something well earned.
Book by 31 May for June and July celebrations.
Contact [email protected] with the preferred dates, guest numbers and your sculpture session. Full information featured on the link in our bio
Address
609 Stanley Street
Woolloongabba, QLD
4102
To reach Stanley Street in Brisbane via public transport, one can take a bus or train and get off at the nearest station. For those driving to Stanley Street, they can park their car at a nearby parking lot or street parking spot.
Opening Hours
| Tuesday |
8:30am - 11:30am |
|
5pm - 10pm |
| Wednesday |
8:30am - 11:30am |
|
5pm - 10pm |
| Thursday |
8:30am - 11:30am |
|
5pm - 10pm |
| Friday |
8:30am - 11:30am |
|
5pm - 10pm |
| Saturday |
8:30am - 11:30am |
|
5pm - 10pm |
Alerts
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What people say
French restaurants are known for their charming ambiance, exquisite cuisine, and impeccable service. C'est Bon Restaurant & Le Bon Bar on Stanley Street in Brisbane perfectly embodies these qualities. This mini French Quartier in the historic heart of Woolloongabba is a must-visit for anyone looking to indulge in authentic French cuisine.
The restaurant's social media posts showcase the exciting events and offerings available at C'est Bon. From rooftop sunset sessions to delicious lobster flambé, there is always something new and exciting happening at this restaurant. The updated La Terrasse space is perfect for raising a toast to the weekend with a glass of Forest Marie Brut Tradition NV.
C'est Bon's menu features classic French dishes like escargots, bouillabaisse, and coq au vin. The Lobster Flambé is a must-try dish that is only available on Thursdays during winter. Half-poached lobster finished tableside in brandy deglazed flambe with a selection of condiments is sure to leave your taste buds wanting more.
The restaurant's Rooftop Bar serves Lacey’s Hill Gin from 3 pm till late, making it an ideal spot for an after-work drink or a night out with friends. The bar's ambiance and stunning views make it one of the best places in Brisbane to enjoy a cocktail.
Overall, C'est Bon Restaurant & Le Bon Bar offers an exceptional dining experience that transports you straight to France. With its charming ambiance, exquisite cuisine, and impeccable service, this restaurant should be on every foodie's list of must-visit places in Brisbane.
