FBI Polynesian Kai

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FBI Polynesian Kai FBI Polynesian Kai is a food and drink establishment that offers fresh and delicious options, including big pork buns, Pani Popo, Fijian custard pie, curry chicken and rice, Supa plates with a variety of dishes, Chop Suey trays in different sizes and meat options, as well as Orka and Poke pottles. They are currently accepting preorders for their menu items. Experience the taste of Polynesia with FBI Polynesian Kai's flavorful offerings.

Recent social media posts

21/10/2023

If you would like to order we are asking for preorder of 24 hours. This will change as we establish more. Thanks

Yummy big pork buns$3 each
18/10/2023

Yummy big pork buns
$3 each

18/10/2023

Pictures of Pani Popo,
Fijian custard pie, curry chicken and rice. They will be out in the next day or two.

Every weekend Supa plates!Great price of $202 X MeatsPotato saladChop sueyColeslawFree and tastes absolutely yummy.
18/10/2023

Every weekend Supa plates!

Great price of $20

2 X Meats
Potato salad
Chop suey
Coleslaw

Free and tastes absolutely yummy.

Yummy Chop Suey trays.Choice of Pork, chicken or lamb.Small $8Medium $12Large $18
18/10/2023

Yummy Chop Suey trays.
Choice of Pork, chicken or lamb.
Small $8
Medium $12
Large $18

Orka (raw fish) pottlesSmall - $5Large - $8.50
18/10/2023

Orka (raw fish) pottles
Small - $5
Large - $8.50

Poke pottlesSmall - $5Large - $8.50
18/10/2023

Poke pottles
Small - $5
Large - $8.50

18/10/2023

Our Menu will be put up with pictures, prices and sizes of dishes.
So what we are doing this week is doing pre orders.

18/10/2023

Welcome to our new page of my partner and my new registered business that we have started in Logan City. Our dream is coming real.
The food truck is coming eventually but for now cooking is getting started from our very own kitchen.
We are getting pictures of our food we love to cook to share with you so you know what we offer.
Our multi-cultural family will show you what we love to eat and would love to cook for you.

Address

Brisbane City, QLD

Public Transport:
- Take the train to South Brisbane Station.
- Walk southeast on Grey St toward Tribune St.
- Turn left onto Tribune St.
- Turn right onto Melbourne St.
- The destination will be on your left.

Driving/Parking:
- Head south on M3 from Brisbane City.
- Take exit 2 for State Route 30 toward Vulture Street/Woolloongabba/Gabba.
- Merge onto Stanley St/State Route 30.
- Turn left onto Vulture St/State Route 30 (signs for Woolloongabba).
- The destination will be on your left.
- There is street parking available nearby or paid parking lots in the area.

Telephone

+61 414 205 149

Website

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What people say

FBI Polynesian Kai in Brisbane is a hidden gem that offers a delightful culinary experience like no other. With a focus on fresh ingredients and great flavors, this food stand and delivery service has quickly become a favorite among locals.

Their social media posts showcase the mouthwatering dishes they have to offer, from the delicious big pork buns to the tempting Pani Popo and Fijian custard pie. The Supa plates on weekends are a steal at $20, featuring a generous spread of meats, potato salad, chop suey, and coleslaw that are not only free but also incredibly tasty.

For those craving something more specific, their Chop Suey trays come in various sizes and meat options, ensuring there's something for everyone. And let's not forget about their Orka (raw fish) and Poke pottles available in different sizes at affordable prices.

What sets FBI Polynesian Kai apart is not just their delectable offerings but also the passion and dedication behind the business. Started by a multi-cultural family with dreams of sharing their love for cooking with the community, every bite from FBI Polynesian Kai comes with a touch of heartwarming authenticity.

Whether you're preordering for a special occasion or simply looking to indulge in some flavorful Polynesian cuisine, FBI Polynesian Kai is sure to leave you satisfied and craving more. Don't miss out on this culinary delight that brings together freshness, taste, and genuine passion for food.

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