Recent social media posts
04/11/2026
Our Christmas design has come to life at Campos Chapel Street 🎄✨
This Christmas, our 2026 artist Alice Oehr has taken her Australian Christmas tree artwork from our Superior Blend’s limited-edition Christmas packaging and brought it to life as a hand-painted window mural at our South Yarra flagship.
Featuring the same playful, summer-inspired details, the mural brings a little more festive cheer to the cafe and our Melbourne community 💚
Come see it for yourself at 572 Chapel Street, grab a coffee and pick up a bag of Superior Blend in its limited-edition Christmas packaging while you’re there❤️👀
01/11/2026
Christmas has arrived at Campos 🎄☕
Each year, we give our iconic Superior Blend a festive new look in collaboration with an Australian artist. This Christmas, we’ve teamed up with Melbourne artist Alice Oehr to bring her playful take on an Australian Christmas to life.
Inspired by the traditions, colours and summer moments that make Christmas here so special, Alice’s artwork puts an unmistakably Australian spin on the Christmas tree 🌲
Our limited-edition Christmas Superior bag is available online now and will be making its way into Campos cafes this festive season.
Keep an eye out, there’s plenty more Christmas cheer to come 👀💚
19/10/2026
A LIMITED RELEASE, HERE FOR A GOOD TIME, NOT A LONG TIME 💜🩷
Geisha Heirloom is one of our favourite concept seasonal blends!
It’s an exploration of the unique and expressive flavours that only come from heirloom varieties, with a spotlight on geisha, the modern-day ‘giant’ of all heirloom varieties.
As lively as always and sparkling on the palate with notes of forest berries, red jelly and lavender
16/10/2026
Bourbon St is an all-time classic at Campos.
It was once a permanent fixture in our line up of blends alongside Superior and Dark City before coffee leaf rust decimated many bourbon variety crops around the world.
It’s been back as strong as ever for a few years now, and this year’s blend is no exception.
It’s loaded with punchy dried dates, cola and orange chocolate, and it finishes with a sweetness that lingers long after that final sip 💚
09/10/2026
🚨 GIVEAWAY 🚨
We’re giving away 10 Liquid Coffee PR Boxes to get you ready for the warmer weather 🧊
Inside each box:
☕️ A box of Campos Liquid Coffee Sachets
🥤 A 12oz Campos Keep Cup
🧊 A silicone ice mould
Now the important question: Dark Roast or Vanilla?
To enter, just comment DARK ROAST or VANILLA below 👇
We’ll pick 10 winners at random, so there’s no wrong answer. Just your ideal cold-coffee flavour.
Entries close 12/10/26 at 10am AEST. Winners will be contacted via DM.
Good luck! ☀️
T&Cs apply. Open to Australian residents aged 18+. One entry per person. Ten winners will be selected at random from eligible entries. Prize is one Liquid Coffee PR Box per winner. This promotion is in no way sponsored, endorsed or administered by, or associated with, Instagram.
30/09/2026
Happy International Coffee Day ☕
Everyone has their coffee.
Their go-to order.
The barista who knows it too.
The cafe they keep coming back to.
Over the past few weeks, we’ve been getting to know some of the people behind those orders.
These are just some of the faces of our Campos Local community.
💚💚💚
Celebrate your local this International Coffee Day!
Address
11 Wandoo Street
Fortitude Valley, QLD
4006
To reach Wandoo Street in Brisbane, you have a few options for public transport and driving/parking:
Public Transport:
1. Bus: Take any bus that goes to the nearest bus stop on Ann Street. From there, it's a short walk to Wandoo Street.
2. Train: Take a train to Fortitude Valley Station. From the station, it's about a 15-minute walk to Wandoo Street.
Driving/Parking:
1. From the city center, head northeast on Ann Street.
2. Turn left onto Wickham Street and continue straight.
3. Turn right onto Constance Street and continue until you reach Wandoo Street.
4. Look for available street parking along Wandoo Street or nearby streets.
Please note that these directions are provided without mentioning Campos Coffee specifically, as requested.
Opening Hours
| Monday |
6:30am - 4pm |
| Tuesday |
6:30am - 4pm |
| Wednesday |
6:30am - 4pm |
| Thursday |
6:30am - 4pm |
| Friday |
6:30am - 4pm |
| Saturday |
6:30am - 4pm |
| Sunday |
6:30am - 4pm |
Alerts
Be the first to know and let us send you an email when Campos Coffee posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Campos Coffee on Wandoo Street in Brisbane is a coffee shop that never fails to impress. Customers rave about their morning rush service, making it the perfect spot to grab a quick takeaway on your way to work. But if you have some time to spare, sitting down and enjoying the incredible food made by their talented team is an experience not to be missed.
One thing that sets Campos Coffee apart is their commitment to creating a welcoming and engaging atmosphere for their customers. They regularly host events and promotions, such as their recent golden cup birthday celebrations, where every order had a chance to win exciting prizes. This shows that they truly value their customers and go above and beyond to make them feel appreciated.
In addition to providing great coffee and food, Campos Coffee also engages with the coffee community through various channels. They recently featured an episode of 'All Things Coffee' where they interviewed Abigail Forsyth, the founder of an influential coffee brand. This demonstrates their dedication to sharing knowledge and insights with coffee enthusiasts.
For those looking for something new and exciting, Campos Coffee introduces seasonal blends like 'El Natural.' This blend celebrates the unique flavors of Natural Process coffees, taking customers on a sensory journey that evolves with each sip. It's clear that Campos Coffee is passionate about showcasing the diversity of flavors in coffee and providing an exceptional experience for their customers.
Overall, Campos Coffee on Wandoo Street in Brisbane is a must-visit destination for any coffee lover. With their excellent service, delicious food, engaging events, and innovative blends, they consistently deliver a top-notch experience that will leave you coming back for more.
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