Recent social media posts
03/06/2026
Something new is shaking behind the bar… 🍸
A collection of new cocktails is about to arrive at . Thoughtfully crafted, a little unexpected, and designed to be shared over long dinners and good conversation.
Coming soon.✨
Tag the person you’d be sipping these with. 👀
30/05/2026
This week's special is truly special: Marinated & Seared Yellowfish Tuna, Parsley Panna-Cotta, Pickled Vegetables + Caviar 👀✨
Book your table this week via the link in bio
29/05/2026
Friday nights in the kitchen >>>
26/05/2026
Brisbane nights are getting colder… which means it’s officially red wine, slow dinners, and lingering-over-dessert season. ♥️
If all your date nights have started looking like takeaway on the couch, consider this your sign to romanticise your week a little again ✨
Hidden away in the suburbs, our degustation experience was made for long conversations, date nights, celebrations, and those “we deserved this” evenings. ✨
Open Tuesday–Saturday from 5:30pm until late.
Bookings via the link in bio.
21/05/2026
This is your gentle reminder to romanticise your evening. ✨
Bookings via the link in bio.
17/03/2026
A new season arrives at this week.
New dishes. New flavours. A new seasonal menu.
Reservations now open. ⚡️
05/03/2026
A little ritual before the night truly begins. 🥃✨
27/02/2026
At , Garden of Vegan is a one night celebration dedicated entirely to plants, an exploration of flavour, technique and creativity that places vegetables at the centre of the table.
On 14.05.26, we invite you to experience a degustation that honours the earth’s quiet generosity while delivering the depth and indulgence you expect from an evening with us.
Start the evening with a zucchini flower stuffed with sundried tomato and macadamia mozzarella, a delicate opening that sets the tone.
Then move into an assiette of exotic mushrooms with cèpe purée, ice plant and tarragon, layered, earthy and refined.
Follow with celeriac cannelloni, potatoes and leek, before brussel sprouts meet Jerusalem artichoke purée, ras el hanout and kohlrabi, bringing warmth and spice to the centre of the experience.
A palate cleanser resets the senses, leading you into orange posset with coffee soil and candied zest, bright and balanced, before petit fours close the evening on a sweet final note.
One night only, thoughtfully composed, entirely plant based, and designed to be remembered, by you.
Bookings are open now via the link in bio. 🤍
19/02/2026
Tonight, we raise the bar. Literally.🍸
18/02/2026
A refined expression of the tropics: vibrant, airy, and softly indulgent. Pineapple and coconut unfold, lifted by mint and grounded in chocolate soil.
09/02/2026
🤎 Love is in the air at
Our Valentine’s Day dinner on the 14th is fully booked, but we still have very limited bookings for lunch if you want to celebrate on the day itself.
Want to start the love early? 🥂 The 13th of February still has a few seatings available, perfect for getting a head start on the celebrations.
Book now and secure your table to make this Valentine’s unforgettable!
05/02/2026
Chocolate mousse, salted caramel, berry gel, lemon aspen, basil. 🤎
Last course of your experience, that lingers long after the last spoon.
31/01/2026
Gnocchi, beetroot purée and écrasé, shaved baby beets, pomegranate and river mint. 🌱
Grounded, vibrant, and layered. This main course is finished with a bresaola chip.
Book your next visit now via the link in bio.
30/01/2026
Valentine’s Day dinner on 14 February is fully booked 🤎
But love doesn’t have to wait!
Limited seats remain for Valentine’s Day lunch on the 14th, and for those who like to start celebrating early, we also have a few tables remaining for dinner on 13 February. ✨
29/01/2026
Spanner crab with crushed peas, crème fraîche and lemon zest. 🍋
Bright, delicate, and quietly indulgent — finished with a crisp tapioca cracker.
27/01/2026
We return this Thursday, 29 Jan.
Bookings are open, the lights are on, and the table is waiting.
We've missed you! 🥂
17/01/2026
We are deeply honoured to share that has been awarded 2 Chef Hats once again in the 2026 Chef Hat Awards , placing us within the top 1% of restaurants nationwide.
This recognition honours more than a single dish or moment — it reflects years of discipline, technical precision, creativity, and care. 🤍 Plate by plate, service by service, it acknowledges the quiet work that turns a meal into something memorable.
We’re deeply grateful to our chefs, our front-of-house team, and to the diners who continue to seek out thoughtful, refined dining and trust us with meaningful moments at the table.
This is a milestone we don’t take lightly.
We’ll keep refining, elevating, and doing the work.
Thank you for being part of it.
– DDB Team 🫶🏼
Address
396 Milton Road
Auchenflower, QLD
4066
For the modern European restaurant located on Milton Road in Brisbane, you can easily get there via public transport. If you're taking the bus, hop on either the 471 or 476 bus and get off at the Park Road stop. From there, it's just a short walk to the restaurant.
If you prefer to drive, there's plenty of street parking available on Milton Road and nearby streets. There's also a private car park available just next door to the restaurant.
For the Australian restaurant located on Milton Road in Brisbane, you can take the train to Milton Station and from there it’s just a short seven-minute walk to your destination.
If driving is your preferred mode of transportation, parking is available in front of and around the restaurant.
For the European restaurant located on Milton Road in Brisbane, it’s best to take a train to Auchenflower Station then walk for around ten minutes until you reach your destination.
There is limited free street parking along Park Rd side streets but should be sufficient for you if you are lucky!
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
12pm - 2pm |
|
5pm - 11pm |
| Saturday |
12pm - 2pm |
|
5pm - 11pm |
Alerts
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What people say
Deer Duck Bistro on Milton Road in Brisbane is a must-visit for anyone looking for a unique and romantic Modern European dining experience. The restaurant offers an extensive range of dishes and degustation menus, including vegetarian and vegan options, catering to all dietary requirements. The antique furnishings and playful space create the perfect ambiance for a fine dinner date or private function. It's no wonder customers travel from across Queensland to dine at Deer Duck Bistro. The visual, sound, and taste renaissance experience is truly one-of-a-kind, making it a top choice for those seeking classic modern Australian cuisine with a European twist.
