Recent social media posts
13/10/2026
At the end of the day, the best meals aren’t just about what’s on the plate, but who’s around the table 🍻
Spend an afternoon with marklabrooy in the Northern Rivers. Full ep via the link in our bio 🔗
08/10/2026
An afternoon well spent with Mark LaBrooy 🍻
05/10/2026
We spent an afternoon with chef, outdoorsman and Three Blue Ducks co-founder Mark LaBrooy exploring his favourite corners of the Northern Rivers.
Out on the river, a quick stop at the local shop, then back home for a cook-up by the water. A pretty good way to spend an afternoon, if you ask us 🍻
Watch the full ep via the link in our bio 🔗
06/09/2026
Our Head Brewer Caolan takes us through the tasting notes behind Northern Rivers L***r and what makes this 4.0% brew one easy-drinking l***r 🍺
Available at Liquorland
02/09/2026
A bit of Murbah magic 🍻 Cheers to everyone who made it down to our Murbah Open Day over the weekend. We cracked open the brewery, raised a can to the hometown launch of Northern Rivers L***r and poured a few pints of the very limited Swamp B**r.
Good b**r, good people!
01/09/2026
Introducing the Northern Rivers L***r 🍺 Inspired by the region we call home, and the people who make it what it is.
At 4.0% ABV, it’s bright, crisp and easy-drinking, the kind of l***r made for kicking back and having a yarn.
But a b**r like this starts long before it reaches your fridge. It starts with the growers who put the grain and hops in the ground. That’s why we’re working with others across the supply chain to support more sustainable farming, from Certified Sustainable hops and malt to the GrainCorp Next program, which supports barley growers to farm in ways that are easier on the soil and water.
Because supporting the Northern Rivers means supporting the people and places behind it, right from the farm to the brewery and into your hands.
Grab a pack today at Liquorland, via our online store or from Stone & Wood Byron Bay.
12/07/2026
No shortcuts, no instant previews. Just chemistry, patience and craft 🤝 Byron Bay Tintype Parlour
06/07/2026
Stone B**r is back. Brewed with wood-fired stones and released just once a year, it’s become a bit of a winter tradition around here.
Hear from our Head Brewer, Caolan, as he breaks down the 2026 release.
Available online, in our Byron Bay Tasting Room and at select bottle shops.
30/06/2026
vaughandeadly took to the mic at Festival of the Stone to see what everyone was really there for. One thing’s clear, community is what it’s all about!
Thanks to everyone who joined us, this year’s Festival of the Stone raised $30,419 for Fletcher Street Cottage. Cheers for making it count 🍻
25/06/2026
A craft built on patience, precision, and making something real in a world built for speed. Inside Byron Bay Tintype Parlour photographer Jaka Adamic’s studio, photography is slowed right down.
Using the traditional wet plate process, Jaka creates one-of-a-kind portraits on metal plates, each handmade, unpredictable, and impossible to replicate. Like Stone B**r, the process is old, a little unpredictable, and all the better for it.
Full episode at the link in bio.
Address
99 Bridge Street
Fortitude Valley, QLD
4006
To get to Bridge Street in Brisbane using public transport, you can take a train to Central Station and then transfer to a bus that stops near Bridge Street. Alternatively, you can take a CityCat ferry along the Brisbane River and disembark at a nearby terminal.
If you prefer to drive, you can access Bridge Street from major roads such as the Pacific Motorway or the Riverside Expressway. There are parking facilities available in the area, including street parking and paid parking lots. Be mindful of any parking restrictions or time limits in place.
Opening Hours
| Monday |
3pm - 10pm |
| Tuesday |
3pm - 10pm |
| Wednesday |
3pm - 10pm |
| Thursday |
3pm - 10pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 8pm |
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What people say
Located in the heart of Brisbane on Bridge Street, Stone & Wood Brewing offers a unique and refreshing experience for beer enthusiasts. Housed in a beautifully preserved heritage-listed building that exudes charm and character, this brewery seamlessly blends the laidback vibes of Byron Bay with the historic streets of the Valley.
With a rich history dating back 16 years, Stone & Wood Brewing has been at the forefront of innovation in brewing, thanks to their dedication to using unique Australian hops like the Galaxy variety. This commitment to quality ingredients shines through in their flagship beer, Pacific Ale, which boasts a distinctive flavor profile that has captivated beer lovers worldwide.
In addition to their classic offerings, Stone & Wood Brewing continues to push boundaries with new creations like the Big Pale Ale featuring the intriguing Eclipse hop. This recent addition to their lineup showcases the brewers' creativity and passion for experimenting with different flavors, resulting in a brew that is sure to delight even the most discerning palates.
For those looking for a more laidback option, Stone & Wood Brewing's Northern Rivers Beer is a perfect choice. With its bright and crisp profile at 4.0% ABV, this lager is easy to drink and ideal for enjoying while swapping stories with friends.
Overall, Stone & Wood Brewing on Bridge Street is not just a place to enjoy great beer; it's an experience that celebrates craftsmanship, creativity, and community. Whether you're a seasoned beer aficionado or just looking to unwind with a quality brew, Stone & Wood Brewing is sure to leave you impressed and coming back for more.
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