Recent social media posts
03/06/2026
The newest addition to our autumn menu, Le poulet rôti is comfort and craftsmanship on a plate.
Roasted free-range chicken with chestnut mousse, confit legs, choux-farci, port-braised kohlrabi and roasted chestnut sauce - thoughtfully composed for the season ahead.
01/06/2026
Some occasions deserve something a little more extraordinary.
From thoughtful pairings to exceptional cellar selections, Montrachet offers something for every palate, whether you’re discovering a new favourite or indulging in something truly special.
For a more refined evening, explore bottles like Château Pichon Longueville Comtesse de Lalande, Pauillac.
31/05/2026
Introducing La terrine de caille, one of the newest additions to our autumn menu.
Quail and foie gras terrine, served alongside celeriac rémoulade, pickled grapes and quail jus - refined, seasonal and unmistakably French.
29/05/2026
Chef Clément is back in the kitchen with another recipe from our new autumn menu.
This time, he’s showcasing La terrine de caille - quail and foie gras terrine, paired with celeriac rémoulade, pickled grapes and finished with quail jus.
Refined, rich and thoughtfully balanced, now available at Montrachet.
27/05/2026
Crafted by the talented Marin and newly added to our autumn menu - our Soufflé au Chocolat is a celebration of texture and flavour.
A warm dark Veliche chocolate soufflé, paired with poached quince, roasted oats crumble and yoghurt sorbet - a finish that feels both comforting and refined.
25/05/2026
Last Saturday, we welcomed guests for an unforgettable evening Soirée Montrachet - a celebration of French dining, craftsmanship and culinary storytelling.
Presented by King St and Good Food Events, the evening saw Chef Clément Chauvin joined by acclaimed pastry chef and 2020 MasterChef Australia winner, Emelia Jackson, for a one-night-only collaboration. From refined technique to thoughtful flavour, the experience brought together two celebrated chefs for a menu that paid homage to Parisian dining in true Montrachet style.
Merci to everyone who joined us for such a special evening.
25/05/2026
This Week’s Pour 🍷
A little discovery from Southwest France.
Autres Pentes - Franck Lihour, Jurançon Sec is bright, mineral and quietly complex, with citrus, white peach and mountain freshness. A beautifully textural white for those who enjoy something a little beyond the familiar.
Available now at Montrachet.
24/05/2026
Today’s catch, the chef’s touch.
Le poisson du jour - a fresh market selection, cooked à la façon du chef, where seasonality, technique and flavour take centre stage.
Served with delicate textures of cauliflower, crisp linseed crackers and a rich beurre noisette sabayon.
Come try.
22/05/2026
The faces many of you already know and love.
Remon and Clément continue to shape the warmth, detail and timeless hospitality Montrachet is known for. From the kitchen to the dining room, their passion and care create the kind of experience guests return for time and time again.
Because for many, it’s not just the food, it’s the familiar faces and feeling genuinely looked after.
Come and say bonjour soon, reservations via the link in bio.
20/05/2026
Three little moments to begin.
Le trio d’amuse bouche — three bite-sized canapés designed to awaken the palate and set the tone for what’s to come.
Join us at Montrachet and let the evening unfold. Reserve your table via the link in bio.
18/05/2026
Where French technique meets native Australian flavour.
Our Le Kangaroo pairs grilled kangaroo loin with pistachio cream, pickled blueberry purée, button mushrooms, Grenobloise and Grand Veneur sauce — layered with depth, balance and refined richness.
A dish that brings two culinary worlds together on one plate.
17/05/2026
Have you been enjoying our cooking series with Chef Clément Chauvin?
Over the past few weeks, we’ve been bringing a selection of recipes from his cookbook Bistronomie to life — sharing the flavours, techniques and moments that inspire the kitchen at Montrachet.
If you’ve been wanting to recreate a little of the experience at home, Bistronomie is available to purchase and follow along from your own kitchen.
15/05/2026
Some evenings just have a certain magic to them. The clink of glasses, the warmth of candlelight, a plate that stops you mid-conversation.
Come find yours at Montrachet.
Book your table now 🍷
13/05/2026
From intimate celebrations to grand occasions, let Montrachet host your next event.
Weddings, birthdays, corporate gatherings and everything in between — our timeless setting, refined French dining and attentive service come together to create occasions worth remembering.
Whether it’s a long lunch in our private dining room or a cocktail-style soirée throughout the restaurant, we’ll help bring your event to life with warmth, elegance and effortless hospitality.
Enquire now to start planning your next celebration 🍾
11/05/2026
Some dishes don’t simply satisfy — they transport.
Our steak tartare speaks the language of the French brasserie: bold yet refined, timeless yet alive.
Pair it with a Burgundy, a trusted companion, and nowhere else to be.
Book your table at Montrachet and taste what it means to dine well.
10/05/2026
The series continues at Montrachet.
This time, Chef Clément Chauvin is back with La Tarte Tatin — and a kitchen full of butter, caramel, and his signature “beautiful” at every stage of the process.
From his cookbook Bistronomie, Clément shows how a French classic comes together with simple ingredients, good technique, and a bit of personality along the way — equal parts precision and charm.
Try it at home, or skip straight to the good part and join us at Montrachet, where Clément will happily call it “beautiful” for you in person.
08/05/2026
Settle in, and let the evening unfold.
Good company, unhurried moments, and nothing that needs to be rushed.
If you’ve been in, share your experience with us.
See you soon 🍷
06/05/2026
Chestnut mousse, chocolate sauce, pistachio sponge, and blackcurrant gel.
Our Mont Blanc is a dessert of contrast — rich, nutty, and lifted with a subtle fruit sharpness.
Simple in form, layered in flavour.
See you soon 🍫
03/05/2026
Come in, take a seat, and let the evening begin to unfold.
As you settle in, the pace softens — lighting dims, conversation eases, and the room moves gently around you.
A space designed for lingering moments, shared plates, and time well spent.
We’re here when you’re ready.
Book via link in bio.
01/05/2026
This Mother’s Day, we’re making it a little more special.
Purchase a voucher to be used up until Mother’s Day, and mention Mother’s Day in your booking to enjoy a complimentary glass of bubbles on arrival.
A small gesture, to celebrate the moments that matter most 🥂
30/04/2026
Les Poireaux Vinaigrette,
a dish inspired by the elegance of simplicity in French cuisine.
Braised leeks, gently cooked until tender,
paired with a bright lemon vinaigrette, beetroot-cured trout,
and finished with a smooth échalote cream to bring everything together.
A dish rooted in tradition, crafted with care.
We look forward to welcoming you 🐟
29/04/2026
After many requests, we’ve decided to open the doors of Montrachet this Mother’s Day for an exclusive Sunday lunch.
Chef and owner Clément Chauvin has curated a refined, seasonal menu designed to be shared and savoured, with a glass of bubbles on arrival to begin the celebration.
A moment to slow down, gather, and honour the women who deserve it most.
Limited seats available — reservations now open.
Link in Bio
27/04/2026
La Crème Brûlée Flambée.
A traditional French custard,
smooth and delicate beneath a crisp layer of burnt sugar.
Finished with a Cointreau flame,
bringing warmth and aroma to the surface.
A dessert of quiet indulgence.
We hope to see you soon.
Book via the link in bio 🍮
26/04/2026
Made in house, freshly baked bread and brioche, still warm from the oven.
And our sourdough is served each service with our house-made butter.
A simple tradition, prepared with care,
and offered as the first gesture of hospitality.
At Montrachet, every detail begins at the table 🥖
24/04/2026
Our series continues — this time with Le Tartare de Boeuf, a classic French tartare from the world of Bistronomie.
Made with premium , kept simple, fresh, and all about quality.
Follow Chef Clément Chauvin as he cooks one of the recipes from his cookbook Bistronomie — showing how a dish like this comes together at home with the right ingredients and a bit of care.
Try it yourself at home, or join us at Montrachet.
Address
30 King Street
Bowen Hills, QLD
4006
To reach the destination at King Street in Brisbane, you have a few options for public transport and driving/parking:
Public Transport:
1. Bus: Take any bus that stops at the Brisbane City Hall bus stop. From there, it's a short walk to King Street.
2. Train: If you prefer taking the train, get off at Central Station. From there, it's approximately a 15-minute walk to King Street.
Driving/Parking:
1. From the north or south of Brisbane: Take the Pacific Motorway (M3) and exit onto Turbot Street. Follow Turbot Street until you reach King Street.
2. From the east of Brisbane: Take the Story Bridge and continue onto Ann Street. Turn left onto Brunswick Street and then right onto St Pauls Terrace. Finally, turn left onto King Street.
Parking:
There are several parking options available near King Street, including street parking and paid parking lots/garages in the vicinity. It is recommended to check for available parking spaces beforehand or utilize mobile apps that provide real-time parking information.
Please note that these directions are provided without mentioning Montrachet specifically but will guide you to King Street in Brisbane where it is located.
Opening Hours
| Tuesday |
12pm - 3pm |
|
5:30pm - 11pm |
| Wednesday |
12pm - 3pm |
|
5:30pm - 11pm |
| Thursday |
12pm - 3pm |
|
5:30pm - 11pm |
| Friday |
12pm - 3pm |
|
5:30pm - 11pm |
| Saturday |
12pm - 3pm |
|
5:30pm - 11pm |
Alerts
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Contact The Business
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What people say
Montrachet, located on King Street in Brisbane, is a French restaurant that offers an exceptional dining experience. Owned and operated by Shannon and Clare Kellam, Montrachet is known for its seasonal French menu and extensive wine list.
One of the highlights of Montrachet is its warm and inviting bistro-style dining room. Whether you're planning a family event, a romantic dinner, or a corporate lunch, the ambiance at Montrachet sets the perfect tone. The classic decor creates an elegant atmosphere that enhances your dining experience.
The menu at Montrachet is carefully crafted to delight your palate with authentic French flavors. Each dish is prepared with precision and attention to detail, showcasing the culinary expertise of the chefs. From traditional favorites like Coq au Vin and Escargots de Bourgogne to innovative creations that showcase local produce, every bite at Montrachet is a culinary delight.
To complement the exquisite cuisine, Montrachet boasts an extensive French wine list. Whether you're a connoisseur or simply enjoy a good glass of wine, you'll find something to suit your taste among their selection. The knowledgeable staff can guide you in choosing the perfect pairing for your meal, enhancing your overall dining experience.
In addition to their regular lunch and dinner service from Tuesday to Friday, Montrachet also offers a Supper Club on Saturdays starting from 5:30pm. This gives patrons the opportunity to enjoy a late-night dining experience in a relaxed setting.
Located on King Street in Bowen Hills, Montrachet's central location makes it easily accessible for both locals and visitors alike. Whether you're looking for an intimate dinner or a memorable celebration with loved ones, Montrachet provides an exceptional dining experience that will leave you wanting more.
Overall, Montrachet stands out as one of Brisbane's premier French restaurants. With its impeccable service, delightful menu, and charming ambiance, it is the perfect destination for anyone seeking an authentic taste of France in the heart of Brisbane.
