Recent social media posts
06/09/2026
Dinner is in full swing.
The kitchen is moving, the glasses are pouring and the dining room is buzzing - just another evening at Montrachet.
Join us for dinner and experience it for yourself.
20/08/2026
Another week, another French word.
Our French Word of the Week series continues, with Chef Clément sharing this week’s word and what it means.
À la semaine prochaine!
17/08/2026
This Week’s Pour with Remon
Whether you’re a seasoned collector or simply looking for the perfect glass to accompany your meal, Remon is here to guide the way.
Join him as he shares one of this week’s standout wines and the story behind the bottle.
13/08/2026
Some recipes are too good to keep for just one night.
This Poisson en Papillote was a special feature of our Bastille Day menu, but Chef Clément wanted to share it beyond the restaurant.
Simple to prepare and full of classic French flavour, it’s a recipe you can recreate in your own kitchen.
Enjoy a little taste of France at home.
05/08/2026
Bienvenue to our new serie! 🇫🇷
Each week, we’ll share a new French word or phrase, bringing a little piece of France to your feed.
Today’s lesson begins with Agathe and the word: ‘Bon Vivant’
02/08/2026
Fair dinkum... this was harder than we expected. 😂
After teaching you a few French words, we thought it was only fair that Chef Clément and Marin gave Aussie slang a go.
29/07/2026
We’re back, Cooking with Clément.
This time, Chef Clément takes us through one of France’s most iconic desserts from Bistronomie.
Delicately set vanilla custard, a perfectly caramelised sugar crust and that unmistakable first crack with your spoon—it’s easy to see why crème brûlée has remained a French favourite for generations.
Enjoy it at Montrachet, or recreate it at home with Chef Clément’s award-winning cookbook, Bistronomie.
24/07/2026
Settle in.
A French Martini in hand, conversation flowing and the promise of a beautiful evening ahead.
Welcome to Montrachet.
23/07/2026
Come aboard with me to experience French cuisine the Clément way. 🇫🇷
Join Chef Clément on an unforgettable journey through the heart of Provence, where exceptional food, fine wine and authentic French culture come together.
From 3-9 June 2027, you’ll cruise from Sète to Arles, with an itinerary thoughtfully curated around the flavours and traditions of the region. Along the way, Chef Clément will share his passion for French cuisine through exclusive cooking demonstrations, hosted dining experiences and stories inspired by his culinary journey.
More than a cruise, it’s an opportunity to experience France through the eyes of Chef Clément-one unforgettable meal at a time.
We hope you’ll join us, full itinerary via link in bio.
22/07/2026
Meet our new head chef Saro!
Saro hails from some of the most prestigious restaurants in Sydney. Always with French cuisine in mind and working with the finest produce around he is a master of creating balanced flavours and the purest of French flavours.
Please welcome him to his new home at Montrachet, we are eagerly excited!
18/07/2026
Marin is back on the mic.
This time, he’s preparing Le Pain Perdu - a timeless French favourite that celebrates the beauty of simple ingredients transformed with skill and care.
A little nostalgic, a little indulgent, and entirely Montrachet.
Address
30 King Street
Bowen Hills, QLD
4006
To reach the destination at King Street in Brisbane, you have a few options for public transport and driving/parking:
Public Transport:
1. Bus: Take any bus that stops at the Brisbane City Hall bus stop. From there, it's a short walk to King Street.
2. Train: If you prefer taking the train, get off at Central Station. From there, it's approximately a 15-minute walk to King Street.
Driving/Parking:
1. From the north or south of Brisbane: Take the Pacific Motorway (M3) and exit onto Turbot Street. Follow Turbot Street until you reach King Street.
2. From the east of Brisbane: Take the Story Bridge and continue onto Ann Street. Turn left onto Brunswick Street and then right onto St Pauls Terrace. Finally, turn left onto King Street.
Parking:
There are several parking options available near King Street, including street parking and paid parking lots/garages in the vicinity. It is recommended to check for available parking spaces beforehand or utilize mobile apps that provide real-time parking information.
Please note that these directions are provided without mentioning Montrachet specifically but will guide you to King Street in Brisbane where it is located.
Opening Hours
| Tuesday |
12pm - 3pm |
|
5:30pm - 11pm |
| Wednesday |
12pm - 3pm |
|
5:30pm - 11pm |
| Thursday |
12pm - 3pm |
|
5:30pm - 11pm |
| Friday |
12pm - 3pm |
|
5:30pm - 11pm |
| Saturday |
12pm - 3pm |
|
5:30pm - 11pm |
Alerts
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Contact The Business
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What people say
Montrachet, located on King Street in Brisbane, is a French restaurant that offers an exceptional dining experience. Owned and operated by Shannon and Clare Kellam, Montrachet is known for its seasonal French menu and extensive wine list.
One of the highlights of Montrachet is its warm and inviting bistro-style dining room. Whether you're planning a family event, a romantic dinner, or a corporate lunch, the ambiance at Montrachet sets the perfect tone. The classic decor creates an elegant atmosphere that enhances your dining experience.
The menu at Montrachet is carefully crafted to delight your palate with authentic French flavors. Each dish is prepared with precision and attention to detail, showcasing the culinary expertise of the chefs. From traditional favorites like Coq au Vin and Escargots de Bourgogne to innovative creations that showcase local produce, every bite at Montrachet is a culinary delight.
To complement the exquisite cuisine, Montrachet boasts an extensive French wine list. Whether you're a connoisseur or simply enjoy a good glass of wine, you'll find something to suit your taste among their selection. The knowledgeable staff can guide you in choosing the perfect pairing for your meal, enhancing your overall dining experience.
In addition to their regular lunch and dinner service from Tuesday to Friday, Montrachet also offers a Supper Club on Saturdays starting from 5:30pm. This gives patrons the opportunity to enjoy a late-night dining experience in a relaxed setting.
Located on King Street in Bowen Hills, Montrachet's central location makes it easily accessible for both locals and visitors alike. Whether you're looking for an intimate dinner or a memorable celebration with loved ones, Montrachet provides an exceptional dining experience that will leave you wanting more.
Overall, Montrachet stands out as one of Brisbane's premier French restaurants. With its impeccable service, delightful menu, and charming ambiance, it is the perfect destination for anyone seeking an authentic taste of France in the heart of Brisbane.