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09/09/2026
Crispy brie. Raspberry jam. A little jalapeño heat.
Your weekend toast comes with crumbed brie, prosciutto, caramelised onion, jalapeño, potato béchamel, sriracha honey and raspberry jam.
Crispy Brie on Toast is our September weekend special. Saturdays & Sundays, 7am to 2:30pm.
Send this to the person you’re getting brunch with this weekend.
898 Stanley St E, East Brisbane. Near the Gabba.
08/09/2026
very menu in Australia says "bao bun". In Chinese, bao already means the bun, so that's bun bun. Same crime as chai tea, which is tea tea. And naan bread, which is bread bread.
The story behind the bun is better than the grammar. Around 225 AD the strategist Zhuge Liang reached a river his army could not cross, and the local belief was that the water wanted human heads. He shaped wheat dough into heads instead, stuffed them with meat and sent those across. He called them mantou, barbarian heads. That is the legend, anyway. Scholars point out the word is a cousin of Turkish mantı and think the story came after the name.
Baozi, the filled version, only got its own word in the Song dynasty. Ours hold slow-cooked beef brisket, in a wallpapered dining room in East Brisbane, about eighteen centuries later.
What's your favourite doubled-up food word? Drop it below. 🥟
Dinner Wed–Sat, 5.30–9pm · 898 Stanley St E, East Brisbane
06/09/2026
Sunday in Brisbane: 19° at breakfast, around 32° this afternoon. Hot one hour, iced the next.
Pistachio Latte, hot or iced, until 15 September.
Hot: homemade pistachio syrup, houseblend espresso, milk.
Iced: homemade pistachio syrup, milk, espresso, pistachio cold foam.
Cinnamon buns are in the cabinet Saturday and Sunday, while they last.
898 Stanley St E, East Brisbane.
04/09/2026
Sorry to whoever gets this text.
Pistachio Latte: homemade pistachio syrup, espresso, milk, and pistachio cold foam on the iced one. Crumble on top either way.
Iced or hot, until 15 September.
Open 7am, 898 Stanley St E, East Brisbane.
03/09/2026
Cinnamon buns every weekend. Pistachio Latte until 15 September.
This weekend’s line-up: caramel cinnamon buns, strawberry jam buns and cherry chocolate cake. Then there’s the Pistachio Latte, iced or hot, finished with toasted crumble.
Come and get it.
898 Stanley St E, East Brisbane. Near the Gabba.
pistachiolatte
01/09/2026
Starting this Wednesday: the Pistachio Latte. Iced or hot, topped with toasted crumble, available until 15 September.
Brunch near the Gabba, open 7 days.
📍 898 Stanley St E, East Brisbane
01/09/2026
All three stories behind this beef end the same way: a tiger, in tears.
Crying Tiger, suea rong hai, comes from Isaan, Thailand’s northeast, and from Laos. Grilled rare, sliced thin, served with a jaew dipping sauce that does most of the talking.
Swipe for the three stories. Then comment 1, 2 or 3 for the one you believe.
And if you grew up with a different version, tell us. We want the one your family tells.
This is Words You Eat, ep 1: the stories hiding inside the words on our menu. New word soon.
Dinner Wed to Sat, 5 to 9pm. 898 Stanley St E, East Brisbane, a short walk from the Gabba.
30/08/2026
No secrets left. Chef Mint builds our August special Ekka Cinnamon Strawberry Croffle on camera, layer by layer.
📍 898 Stanley St E, East Brisbane
27/08/2026
Dinner at Pawpaw: woks firing, plates moving and the room filling up. Thai dinner near the Gabba, Wednesday to Saturday, 5pm to 9pm. Book your table.
16/08/2026
Breakups are hard. Dinner isn’t x x
Bring the one who deserves you. Thai dinner Wednesday to Saturday, till 9pm — and yes, we do dessert properly.
A few minutes from the Gabba.
📍 898 Stanley St E, East Brisbane
15/08/2026
Our August Special: the Ekka Cinnamon Strawberry Croffle 🍓
Warm cinnamon-dusted croffle, vanilla ice cream, fresh strawberries, whipped cream cheese, crunchy crumble and Pawpaw’s maple & honey spread. Served all day, every day through August.
A few minutes from the Gabba.
📍 898 Stanley St E, East Brisbane
08/08/2026
Hey everyone! Just a heads-up that we will be open for your holiday cravings this Wednesday, 12th August, for Ekka Day!
Whether you need your morning coffee fix or a relaxing holiday brunch, we’ve got you covered! Drop by and enjoy you holiday with us☕🥞 We can’t wait to see you!
31/07/2026
Ekka Day, but make it Pawpaw style 🍓✨
To celebrate the season, we’re serving our August Special: Ekka Cinnamon Strawberry Croffle - crispy, buttery croffle topped with strawberries, ice cream, cinnamon goodness and all the sweet holiday vibes 😮💨
Perfect for brunch, dessert, or that “I deserve something fun today” moment.
Available for a limited time at Pawpaw 💚
Come try it before it’s gone!
📍Pawpaw Cafe, Woolloongabba
30/07/2026
Book your table this weekend for this!!
Golden Prawn Omelette 🦐
Silky omelette topped with grilled king prawns, crispy basil, fried shallots, kaffir lime leaves and fragrant lemongrass. Served with steamed jasmine rice, Pawpaw’s signature chilli jam dressing and a warm basil soy broth.
Book Now : (07) 3891 5100
📍898 Stanley St E, Woolloongabba
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29/07/2026
Have you tired our new dinner menu at Pawpaw yet ?
Book Now : (07) 3891 5100
📍898 Stanley St E, Woolloongabba
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28/07/2026
Your lunch o'clock with Fish Taco at Pawpaw, Woolloongabba
Book Now : (07) 3891 5100
https://pawpawcafe.com.au/
📍898 Stanley St E, Woolloongabba
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Address
Cnr Potts And Stanley St
East Brisbane, QLD
4169
To get to the Pawpaw Cafe in Brisbane, you have a few options for public transport and driving/parking:
Public Transport:
1. Take a train to the nearest train station, which is Coorparoo Station.
2. From Coorparoo Station, catch bus number 222 towards New Farm.
3. Get off at the stop near Stanley Street East at Lisburn Street.
4. Walk along Stanley Street East until you reach your destination.
Driving/Parking:
1. If you are driving from the city center, head southeast on Ann Street towards Creek Street.
2. Continue onto Wickham Terrace and then onto Main Street.
3. Turn right onto Stanley Street and continue straight until you reach your destination.
4. There is limited street parking available near Pawpaw Cafe, so it's recommended to arrive early or consider using nearby paid parking lots if necessary.
Please note that these directions are provided without mentioning the specific location of Pawpaw Cafe.
Opening Hours
| Monday |
7am - 3pm |
| Tuesday |
7am - 3pm |
| Wednesday |
7am - 3pm |
|
5pm - 9pm |
| Thursday |
7am - 3pm |
|
5pm - 9pm |
| Friday |
7am - 3pm |
|
5pm - 9pm |
| Saturday |
7am - 3pm |
|
5pm - 9pm |
| Sunday |
7am - 3pm |
|
5pm - 9pm |
Alerts
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Contact The Business
Send a message to Pawpaw Cafe:
What people say
Pawpaw Cafe in Brisbane is a delightful restaurant that offers an extensive all-day breakfast and lunch menu. Open seven days a week, this cafe is the perfect spot to enjoy a delicious meal any time of the day.
One of the standout features of Pawpaw Cafe is their commitment to catering to various dietary needs. With plenty of vegan and gluten-free options available, everyone can find something to satisfy their cravings. The staff at Pawpaw Cafe are also more than happy to accommodate specific dietary requirements, ensuring that every guest has a memorable dining experience.
In addition to their breakfast and lunch offerings, Pawpaw Cafe also opens for dinner on select days. Their Asian-inspired menu is a true culinary delight, offering a range of flavors that will tantalize your taste buds. Pair your meal with one of their delicious cocktails for the ultimate dining experience.
Whether you're planning a casual outing or a special occasion with friends and family, Pawpaw Cafe has got you covered. They even offer online ordering through their convenient app, making it easy to enjoy their delectable dishes from the comfort of your own home.
For those looking to plan an event or purchase gift cards, Pawpaw Cafe has you covered as well. Their linktr.ee/pawpawcafe provides all the information you need about functions and other offerings from Venzin Group.
Overall, Pawpaw Cafe in Brisbane is a must-visit destination for food lovers. With their diverse menu options, friendly staff, and inviting atmosphere, it's no wonder why this cafe has become such a popular choice among locals and visitors alike.
