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Inter/Section

Inter/Section Inter/Section is a breakfast & brunch restaurant located in Midtown Centre on Charlotte Street. They offer a unique space that combines a cafe, bar, patisserie, and restaurant. Inter/Section frequently updates their social media with enticing dishes such as OG scrambled eggs, Prawn Toast Benedict, Chicken Corn & Bacon, Fika beans, and more. They also serve flaky croissants and coffee to combat mid-week blues. With a variety of savory treats like Ham & Gruyere and Shallot Quiche, Inter/Section has something for everyone's taste buds. Get ready to indulge in their delectable menu offerings.

Recent social media posts

June Pastry SpecialsDevil's Food Cakedark chocolate cake, milk chocolate ganache on cross laminated pastryOrange & Poppy...
02/06/2026

June Pastry Specials

Devil's Food Cake
dark chocolate cake, milk chocolate ganache on cross laminated pastry

Orange & Poppy Seed Danish
orange and poppy seed frangipane, orange glaze

Apple Crumble
caramelised green apple, vanilla custard and crumble

Pretzel Torsade
croissant torsade cooked like a traditional pretzel

Pancetta & Peas Quiche
toasted pancetta, sweet peas, cheddar, spring onion and egg cream

Available from Wednesday 03/06

DINE BNE CITY is officially here 🍽️✨From today until 30 June, we’re excited to be part of Brisbane’s biggest dining mont...
31/05/2026

DINE BNE CITY is officially here 🍽️✨

From today until 30 June, we’re excited to be part of Brisbane’s biggest dining month with two exclusive offers available at Inter/Section.

🌶️ Modern Spiced Brunch
A vibrant brunch experience featuring bold spices, seasonal ingredients, and the signature Inter/Section touch.
☀️ Available from 7:30am — 11:30am only

🥩 Korean Beef Short Rib
Slow-cooked Korean-style beef short rib served with all the comforting flavours you’ll want this winter.
🍴 Available from 11:30am — 2:00pm only

Whether you’re stopping by for a morning coffee, a long lunch, or a weekend catch-up, this is the perfect excuse to explore Brisbane City’s month-long celebration of food.

Available from 01/06 – 30/06 only.

Dine BNE City returns with more than 130 exclusive dining offers and special events across Brisbane City throughout June and we’re excited to be part of it.

Book your table and join us this June ✨

Weekend Specials:Sweet Potato Rostisweet potato rosti with cheese kransky sausage, beetroot sauerkraut, poached eggs, di...
29/05/2026

Weekend Specials:

Sweet Potato Rosti
sweet potato rosti with cheese kransky sausage, beetroot sauerkraut, poached eggs, dill yoghurt & fried kale

Squid Pasta
linguine with pan fried squid, chilli butter emulsion, fried capers, pine nut pangrattato & chives

Earl Grey & Pear Danishearl grey cake, vanilla poached pear and mascarpone chantilly
26/05/2026

Earl Grey & Pear Danish
earl grey cake, vanilla poached pear and mascarpone chantilly

A good Monday starts with great coffee.See you at the bar🤍
24/05/2026

A good Monday starts with great coffee.

See you at the bar🤍

Weekend Specials:Squid Pasta linguine with pan fried squid, chilli butter emulsion, fried capers, pine nut pangrattato &...
22/05/2026

Weekend Specials:

Squid Pasta
linguine with pan fried squid, chilli butter emulsion, fried capers, pine nut pangrattato & chives

Sweet Potato Rosti
sweet potato rosti with cheese kransky sausage, beetroot sauerkraut, poached eggs, dill yoghurt & fried kale

Coconut Pain Suissecoconut frangipane, white chocolate, lime and coconut whipped ganache
19/05/2026

Coconut Pain Suisse
coconut frangipane, white chocolate, lime and coconut whipped ganache

Welcome back to our Guest Bar all the way from FranceTanat Coffee returns, joined this time by their brother brand, Peop...
17/05/2026

Welcome back to our Guest Bar all the way from France

Tanat Coffee returns, joined this time by their brother brand, People Possession, now available on retail.
At Tanat, coffee is approached with the mindset of a haute couture atelier where every lot is treated as a living expression of terroir, season, and human touch. Sourced through traceable and responsible relationships, each coffee is roasted in their Paris workshop with meticulous precision. Profiles are carefully calibrated, tasted, and refined to achieve a balance between aromatic purity, silky texture, and depth. Nothing is rushed, nothing is forced only guided, allowing each coffee to speak for itself.

Working closely with producers and cooperatives over many years, Tanat builds coffees on trust, transparency, and respect for both people and the environment. From sourcing to roasting, every decision reflects a commitment to quality, sustainability, and honoring the full potential of the bean.

Alongside them, People Possession brings a different energy, a creative extension of the same Parisian roastery. Rooted in the same technical precision and traceability, they explore coffee as a form of expression. Expect vibrant, expressive lots, a contemporary edge, and a bold take on modern coffee culture where flavour, design, and community intersect.

Two perspectives, one philosophy precision, intention, and pushing what coffee can be.

At the bar now. Retail also available.

Weekend Specials:Banana Breadhouse made toasted banana bread with coffee syrup, caramelised banana, espresso mascarpone,...
15/05/2026

Weekend Specials:

Banana Bread
house made toasted banana bread with coffee syrup, caramelised banana, espresso mascarpone, chocolate crumb & nutty granola.

Asian Fish Cake
house-made barra and salmon fish cake, fried king prawns, massaman curry sauce, asian salad

Corn Brûlée Cruffinsweet corn creme brûlée
12/05/2026

Corn Brûlée Cruffin
sweet corn creme brûlée

A fresh week, fresh pours, and plenty of coffee waiting for you☕️Happy Monday everyone😉
10/05/2026

A fresh week, fresh pours, and plenty of coffee waiting for you☕️

Happy Monday everyone😉

Mother’s day Weekend Specials:Asian Fish Cake house-made barra and salmon fish cake, fried king prawns, massaman curry s...
08/05/2026

Mother’s day Weekend Specials:

Asian Fish Cake
house-made barra and salmon fish cake, fried king prawns, massaman curry sauce, asian salad

Pork & Pesto Pasta
linguine pasta with pork ka pao, thai basil pesto, zucchini, tomato and toast coconut chip and rice powder

Banana Bread
house made toasted banana bread with coffee syrup, caramelised banana, espresso mascarpone, chocolate crumb & nutty granola

May Pastry SpecialsEarl Grey & Pear Danishearl grey cake, vanilla poached pear and mascarpone chantillyPastrami Suissepa...
05/05/2026

May Pastry Specials

Earl Grey & Pear Danish
earl grey cake, vanilla poached pear and mascarpone chantilly

Pastrami Suisse
pastrami, cheddar cheese, garlic bechamel and pickles

Chicken & Leek Quiche
smoked chicken and leek, egg cream

Carbonara Torsade
yolk and black pepper custard, crispy pancetta, cured egg yolk and pecorino romano

Coconut Pain Suisse
coconut frangipane, white chocolate, lime and coconut whipped ganache

Corn Brûlée Cruffin
sweet corn creme brûlée

Available from today 06/05

Back to it after the long weekendWe’ve got you covered☕️
04/05/2026

Back to it after the long weekend
We’ve got you covered☕️

Weekend Specials:Pork & Pesto Pasta | linguine pasta with pork ka pao, thai basil pesto, zucchini, tomato and toast rice...
01/05/2026

Weekend Specials:

Pork & Pesto Pasta |
linguine pasta with pork ka pao, thai basil pesto, zucchini, tomato and toast rice powder

Arancini | (v)
pea and lemon arancini with tartare buerre blanc, broccolini, poached eggs & fried enoki mushrooms

Pistachio & Figpistachio frangipane, vanilla custard and fresh fig with apricot glaze
28/04/2026

Pistachio & Fig
pistachio frangipane, vanilla custard and fresh fig with apricot glaze

Rainy Mondays call for a slower pace Swing by, stay dry, and grab your usual☔️☕️
26/04/2026

Rainy Mondays call for a slower pace

Swing by, stay dry, and grab your usual☔️☕️

Back on Sunday. Weekend Specials:Arancini| (v)pea and lemon arancini with tartare buerre blanc, broccolini, poached eggs...
25/04/2026

Back on Sunday. Weekend Specials:

Arancini| (v)
pea and lemon arancini with tartare buerre blanc, broccolini, poached eggs & fried enoki mushrooms

Pumpkin Ravioli|
pumpkin stuffed ravioli with miso brown butter sauce, roast pumpkin, crispy sage, stracciatella & walnuts.

Ginger & Sweet Potato Cruffincaramelized ginger, roast sweet potato cream, ginger sugar
21/04/2026

Ginger & Sweet Potato Cruffin
caramelized ginger, roast sweet potato cream, ginger sugar

Soft light, warm cups, and coffee brewed with intention🤍☀️
19/04/2026

Soft light, warm cups, and coffee brewed with intention🤍☀️

Weekend Specials:Pumpkin Ravioli |pumpkin stuffed ravioli with miso brown butter sauce, roast pumpkin, crispy sage, stra...
17/04/2026

Weekend Specials:

Pumpkin Ravioli |
pumpkin stuffed ravioli with miso brown butter sauce, roast pumpkin, crispy sage, stracciatella & walnuts.

Carrot Cake French Toast |
fried brioche with sweet carrot puree, spiced syrup, vanilla bean ice cream, carrot crisps & cream cheese icing.

Hot Cross Scrollspiced custard, rum soaked raisings on a cross laminated pastry
14/04/2026

Hot Cross Scroll
spiced custard, rum soaked raisings on a cross laminated pastry

New week, same ritual.Fresh beans, precise pours, and coffee tasting exactly how it should🤍
12/04/2026

New week, same ritual.

Fresh beans, precise pours, and coffee tasting exactly how it should🤍

Weekend Specials:Carrot Cake French Toast |fried brioche with sweet carrot puree, spiced syrup, vanilla bean ice cream, ...
10/04/2026

Weekend Specials:

Carrot Cake French Toast |
fried brioche with sweet carrot puree, spiced syrup, vanilla bean ice cream, carrot crisps & cream cheese icing.

Corn Pakoras | (gf,v)
indian spiced corn fritters with tomato chutney, green chilli sauce, poached eggs, avocado & herb salad

April Pastry SpecialsPistachio & Figpistachio frangipane, vanilla custard and fresh fig with apricot glazeHot Cross Scro...
07/04/2026

April Pastry Specials

Pistachio & Fig
pistachio frangipane, vanilla custard and fresh fig with apricot glaze

Hot Cross Scroll
spiced custard, rum soaked raisings on a cross laminated pastry

Ginger & Sweet Potato Cruffin
caramelized ginger, roast sweet potato cream, ginger sugar

Capsicum & Haloumi Quiche
haloumi and roast capsicum slices, paprika eggs

Smoked Salmon & Cream Cheese
smoked salmon slice, everything bagel cream cheese in cross laminated pastry

Available from Today 08/04

Address

155 Charlotte Street
Brisbane City, QLD
4000

To get to the location on Charlotte Street in Brisbane, you have a few options for public transport and driving/parking:

Public Transport:
1. Bus: You can take a bus to the nearest bus stop on Charlotte Street. Check the local bus schedule and find a route that stops near your destination.
2. Train: The nearest train station is Central Station, which is located about a 10-minute walk from Charlotte Street. From there, you can walk towards Charlotte Street.

Driving/Parking:
1. From the north: If you are coming from the north, take the M3 motorway and exit onto Turbot Street. Continue straight until you reach Charlotte Street.
2. From the south: If you are coming from the south, take the M3 motorway and exit onto Elizabeth Street. Turn right onto Creek Street and then left onto Charlotte Street.
3. Parking: There are several parking lots available in the vicinity of Charlotte Street where you can park your vehicle for a fee. Look for parking signs or use online maps to locate nearby parking facilities.

Please note that these directions are provided based on general information and may not be specific to Inter/Section or account for any road closures or construction work at the time of your visit. It's always recommended to check for real-time traffic updates and plan your journey accordingly.

Opening Hours

Monday 7:30am - 3:30pm
Tuesday 7:30am - 3:30pm
Wednesday 7:30am - 3:30pm
Thursday 7:30am - 3:30pm
Friday 7:30am - 3:30pm
Saturday 7:30am - 2pm
Sunday 7:30am - 2pm

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What people say

Inter/Section, located on Charlotte Street in Brisbane, is a delightful breakfast and brunch restaurant that offers a unique dining experience. Nestled in Midtown Centre, this space incorporates a cafe, bar, patisserie, and a restaurant all in one.

One of the highlights of Inter/Section is their OG scrambled eggs. This mouthwatering dish features baharat spiced butter, chili salt, sriracha mayonnaise, served on sourdough with a choice of protein. It's no wonder they announced its return on social media - it's a must-try!

If you're looking for something to combat those mid-week blues, Inter/Section has you covered with their flaky croissants and coffee. These delectable treats are perfect for a quick pick-me-up during the day.

For those seeking more adventurous flavors, the Prawn Toast Benedict is an excellent choice. With tiger prawns, chorizo, brioche, and paprika hollandaise sauce, this dish is bursting with bold and delicious flavors.

Inter/Section also offers savory treats that are sure to satisfy any craving. From Ham & Gruyere to Chicken & Bacon quiches, there's something for everyone. These savory delights are perfect for those days when you're in the mood for something hearty and comforting.

The menu at Inter/Section is constantly evolving and introducing new dishes to tantalize your taste buds. One such addition is the Confit Salmon - sous vide salmon infused with lemon-infused EVOO served with vegetable chowder, seaweed mayonnaise, and squid ink crisps. This innovative creation showcases the culinary expertise of the chefs at Inter/Section.

In addition to their exceptional food offerings, Inter/Section takes pride in their attention to detail when it comes to coffee. They ensure that every cup of coffee served is liquid gold - perfectly brewed and ready to go.

With its inviting atmosphere and a menu that caters to all tastes, Inter/Section is a must-visit breakfast and brunch spot in Brisbane. Whether you're looking for classic favorites or innovative dishes, this restaurant has something to satisfy every palate. So head over to Charlotte Street and experience the culinary delights of Inter/Section for yourself.

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