Recent social media posts
22/05/2026
Sunshine in a glass 🍋✨
Our Limoncello Spritz is the kind of drink that turns one round into two. Made with Four Pillars Gin, Ambra Limoncello, fresh citrus and topped with bubbles, it’s bright, zesty and dangerously easy to drink. Finished with rosemary and a touch of flair — because simple never has to be boring.
Perfect for long lunches, post-work drinks or pretending you’re somewhere on the Amalfi Coast. 🍸☀️
BrisbaneBars ItalianCocktails OssoBarItalia GinLovers SipSipHooray WeekendVibes CocktailOClock
18/05/2026
Bold flavours, perfect char, and all the right touches. 🥩
Black Angus rump cooked to perfection, paired with crispy tempura broccolini, silky black garlic parfait, and finished with a rich red wine jus.
Comfort food with a little elegance. 🍷✨
Lunch done right!
Foodie BrisbaneFood TempuraBroccolini RedWineJus SteakLovers CityDining BrisbaneRestaurants EatBrisba
15/05/2026
Friday nights, rugby lights & pizza done right 🍕🍺🏉
Our kitchen is firing till 9PM every Friday & Saturday, so whether you’re heading to Magic Round or winding down after the game, we’ve got the perfect combo waiting — cold beers, hot pizzas and all the good vibes at Osso.
Book your table and make a night of it.
GameDayFeeds MagicRoundBrisbane FridayNightFooty SaturdaySessions PizzaLovers BeerAndPizza BrisbaneFoodie FortitudeValley RugbyVibes OpenLate BrisbaneBars
12/05/2026
Let us introduce you to one of our favourites on the menu — the Osso Dark & Stormy 🍹
A classic with an Osso twist. Infused ginger and lemon grease perfectly compliment the rich flavours of Beenleigh 5 Year Dark Rum, finished with hints of lime, lemongrass and a ginger foam float for that extra zest.
Refreshing, bold and dangerously easy to drink — whether you’re soaking up the Brisbane sun or winding down after a long day at work, this one always hits the spot.
Come in, pull up a seat and have a sip.
BrisbaneCBD VisitBrisbane CocktailLovers RumCocktails BrisbaneEats
08/05/2026
2kg Black Diamond Wagyu Tomahawk and Red Wine Jus w Paris Truffle Mash, Pistachio, rocket and Parmesan salad.
$289 serves 3 -4 guests.
Only Six left !!!!!!
07/05/2026
Sleep hard. Brunch harder.
Saturday brunch at Osso is here every week from 11:30am–2:30pm.
Late starts, great coffee, breakfast cocktails & all the Italian brunch favourites done properly.
See you Saturday.
WeekendBrunch BrisbaneFoodie
29/04/2026
Market Special just landed — and it’s built to impress.
2kg Black Diamond Wagyu Tomahawk (MBS 5+), cooked to perfection and made for sharing. Served with truffle Paris mash, broccolini with sour cream & pistachio, plus a fresh rocket and parmesan salad to balance it all out.
$289 | Perfect for 2–4
Big cut, big flavour, limited availability — you know the drill.
steaknight brisbanefood eatbrisbane
22/04/2026
We’ll be open this ANZAC Day from 7am.
Join us early for a coffee, breakfast, or settle in later for a long lunch and drinks as the city comes to life. It’s always a big day in Brisbane, so we highly recommend booking ahead to secure your table.
Lest we forget.
ossobaritalia brisbanecafe brisbanefoodie eatbrisbane supportlocalbrisbane
16/04/2026
600g Black Angus short rib with crispy polenta, caprese salad & thyme jus.
Time to grab a couple of work colleagues or friends and try our new market special.
eatbrisbane
27/03/2026
Saturdays done right 🍝🍷
Ease into the weekend with our Osso Lunch — $49pp and built for long, relaxed afternoons. Start with focaccia & calamari to share, then take your pick of mains like our rich beef ragu, seasonal risotto, or truffle mushroom pizza. With two sides to share and you’re set.
Good food, good company, no rush — just how Saturdays should be.
Available from 12pm–2:30pm.
17/03/2026
Public Holiday Trading hours. 🚨
Osso Bar Italia will be closed across the Easter long weekend:
Good Friday – Closed
Easter Saturday – Closed
Easter Sunday – Closed
Easter Monday – Closed
We’ll be back pouring, plating, and doing what we do best right after. Book ahead and we’ll see you soon.
13/03/2026
We have a table for everyone rain or shine. Drop in and choose one that suits your mood.😊😔
food menu available all afternoon and some cheeky after work specials.
05/03/2026
New Cocktail Alert 🚨
Meet the Amaretto Al Burra — the kind of drink you “accidentally” stay for.
Brown butter–washed Wild Turkey Bourbon, Disaronno Amaretto, fresh lemon, cinnamon, silky egg white and a dusting of nutmeg. It’s rich, smooth, a little nostalgic… and dangerously easy to love.
Comforting enough for winter, refreshing enough for summer — this one’s built for Brisbane all year round.
Honestly? Worth coming in just for this.
03/03/2026
Beans are the source of so many great things.
Why not pick up a kilo for home and enjoy a coffee on us.
The local legends at can’t be beaten on freshness and flavour and we are proud to be a partner
See you soon….
02/03/2026
Bottomless Brunch on the weekend ??
Bask in the sunshine on our terrace or in the cool of our dining room. Bookings available every Saturday between 12 - 3:30pm for 2 hours of drinks, including Aperol spritz and chefs menu $79pp.
The perfect start to your hens night, friendly gathering or birthday party at Osso Bar Italia.
25/02/2026
Vegetarian, but make it indulgent.
Our risotto with roasted butternut squash, cavolo nero, toasted pepitas and 24-month aged Reggiano is the kind of dish that holds its own — rich, golden and finished with that perfect salty bite of aged cheese.
It’s a proper vegetarian main. Comforting, layered, and just the thing when you want something hearty without the heaviness.✨
24/02/2026
Cheese lovers, this one’s for you.
Buffalo mozzarella, ripe vine tomatoes, a pistachio crunch and a crack of Queensland pepper — simple, seasonal and seriously good. It’s the kind of plate that disappears quickly, especially when there’s a glass of wine or an ice-cold beer involved.
Pull up a seat on the terrace, let the afternoon roll in, and make it yours. 🧀🍷
20/02/2026
Fish lovers, come check out our new Local fish with potato gnocchi, prawns, zucchini, salmoriglio. The perfect dish for hot day. 🐟🍤
•
•
12/02/2026
New menu pasta dish
Pillows of handmade gnocchi, sweetcorn, grilled peppers, goats curd & Vincotto. V
Gluten free and dairy free option available.
07/02/2026
NEW MENU ALERT 🚨🚨🚨
Introducing our Chicken Liver Parfait.
Silky, delicate and deeply savoury, finished with just the right touch of sweetness. Served with house focaccia, pickles and ripe figs — a balance of richness, acidity and subtle sweetness in every bite.
It’s refined, generous and unmistakably delicious.
03/02/2026
Valentine’s night, done properly. ❤️🍷
Dining specials from 5pm–9pm featuring:
✨ Two cocktail specials
🥂 Champagne specials
🍽️ A romantic 3-course set menu
🍝 Plus our full à la carte menu
And for the main event…
🥩 A rack of lamb to share with accompaniments — rich, indulgent, and made for two.
Low lights, good wine, even better company.
Limited tables — book before someone else does
27/01/2026
Valentine’s plans? Sorted. 🤍
We’ve got limited availability this Feb 14 at Osso Bar Italia.
Great food, great wine, even better company.
Book now 🍝🍷
No set menu needed. 🍕
Large cut specials. 🥩
Cocktail specials. 🍸
•
•
❤️
Address
100 Edward Street, Brisbane City
Brisbane, QLD
4000
**Travel Directions to Kangaroo Point:**
**Public Transport:**
1. **Train:** Take a train to South Bank Station on the Brisbane City network. From there, you can catch a bus or walk.
2. **Bus:** If you're near a bus stop, look for routes that head towards Kangaroo Point. The closest stops are along Main Street or River Terrace.
3. **Ferry:** Alternatively, take the CityCat ferry to the Thornton Street Ferry Terminal, which is a short walk from your destination.
**Driving/Parking:**
1. Head towards Kangaroo Point via the Pacific Motorway (M3) and take the exit for Main Street.
2. Follow Main Street until you reach your destination.
3. There is limited street parking available in the area; be sure to check for any parking restrictions.
4. Additionally, some nearby establishments may offer paid parking options.
Make sure to check local transport schedules and traffic conditions before your journey!
Opening Hours
| Monday |
7am - 3pm |
| Tuesday |
7am - 10pm |
| Wednesday |
7am - 10pm |
| Thursday |
7am - 10pm |
| Friday |
7am - 10pm |
| Saturday |
8am - 10pm |
Alerts
Be the first to know and let us send you an email when Osso Bar Italia posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Osso Bar Italia:
What people say
Osso Bar Italia in Kangaroo Point offers a delightful blend of classic Italian cuisine with a modern twist, making it a must-visit destination for food lovers. The ambiance is perfect for any occasion, whether you're enjoying morning coffee or indulging in a leisurely dinner on the terrace.
Start your day right with their expertly crafted coffee, available from 7 AM to 9 PM Tuesday through Saturday. For those looking to treat themselves, the Tiramisu Iced Latte is an absolute must-try—decadent and refreshing at any time of day.
The menu features mouthwatering dishes like the Linguini Marinara Market Special, which showcases fresh seafood including Gold Band Snapper, King Prawns, Mussels, and Squid served with saffron linguini and house-baked bread. It’s perfect for sharing and truly embodies the essence of Italian dining.
For a lighter option, you can’t go wrong with their classic Caprese salad—ideal for enjoying alfresco under the sun.
Osso Bar Italia also knows how to create an exciting atmosphere for sports fans. Join them for game nights featuring delicious pizzas and ice-cold beers while cheering on your favorite teams.
Whether you're celebrating a special occasion or simply treating yourself to a delightful meal, Osso Bar Italia promises an unforgettable experience filled with great food, drinks, and warm hospitality.
